Welp, it’s definitely winter. No doubt about that. It’s that time of year when you immediately regret your decision to go outside the second you step foot out the door. They’re even predicting some big scary get-your-ass-to-the-store-right-now snow storm for this weekend. I think it goes without saying I’m predicting a weekend filled with veganRead more
Good Monday morning, friends! I feel like we can be cheery today because (hopefully) you are enjoying an extended weekend thanks to the holiday. We certainly are! Actually, today is a very special day for the Plant Power Couple (like how I spoke in third person there 😳?). Two years ago today, on a bitRead more
If you’ve been reading this blog for a while or follow us on social media, you’ve probably realized that I really love to cook. And not to brag, but I consider myself to be pretty kick-ass in the kitchen. However, it wasn’t always this way. Guys, I used to burn PASTA. Seriously. I couldn’t evenRead more
These aren’t any ordinary doughnuts. That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more
We’re definitely not the first food blog to post a recipe for coconut bacon, and I doubt we will be the last. However, I still meet people on a daily basis (both vegans and non-vegans) who have no idea this delicious creation exists, so here we are! Because NO ONE should have to live withoutRead more
I’m definitely a Fall kind of girl – I’ll take chilly nights on the couch snuggling with cats and a big cup of apple cider over flip flops and sunny beach adventures any day! I know. To some of you that probably sounds horrendous, but I can’t deny what is written in my heart…which leadsRead more
I really love peanut butter. And cheesecake. Like, REALLY love them. Seriously, an economy-sized jar of peanut butter is lucky if it lasts a week in this house, and a cheesecake? Forget about it; I have no willpower around these foods, and this combination appears a lot in my recipes. Luckily, it’s pretty amazing, and Terrence agrees (althoughRead more