Southwest Tofu Scramble

This vegan tofu scramble recipe infused with Southwest flavors is a healthy and delicious plant-based breakfast option! It’s an egg-free breakfast scramble made with black salt for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burrito and even sometimes make a big batch to have breakfast for dinner!

This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more

Air Fryer Vegan Taquitos

These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit! Serve them with your favorite dips for a game day plant-based platter or for a cozy date night in. Or serve them with some rice and beans for a complete family dinner.

These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit!  Serve them with your favorite dips for a game day plant-based platter or for a cozyRead more

Sweet Sriracha Air Fryer Tofu

This easy air fryer tofu with a sweet sriracha sauce is our favorite quick tofu recipe! It’s perfect for a healthy weeknight dinner or meal prep lunch. Tofu is diced and air fried (with no oil needed!) and then tossed in a sweet and spicy sriracha sauce. Serve this sweet sriracha tofu recipe over rice and roasted veggies or in a vegetable stir fry!

This easy air fryer tofu with a sweet sriracha sauce is our favorite quick tofu recipe! It’s perfect for a healthy weeknight dinner or meal prep lunch. Tofu is diced and air fried (with no oil needed!) and then tossed in a sweet and spicy sriracha sauce. Serve this sweet sriracha tofu recipe over riceRead more

Tequila Lime Tofu Cutlets

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this tofu recipe for your weekly meal prep.Read more

Vegan Chicken Parm Pizza

Vegan Chicken Parm Pizza is a fun dinner recipe that’s kid-approved, freezer-friendly, and easy to make. A delicious twist on two classic comfort foods, you can make this vegan pizza from-scratch OR use some of the store-bought shortcuts we suggest. #vegan #plantbased #veganpizza #pizzarecipe #vegancomfortfood #comfortfood #pizza #dinner

If you’re looking for a fun new vegan dinner recipe that’s kid-approved, freezer-friendly, and easy to make, look no further than this vegan chicken parm pizza! A delicious twist on two classic comfort foods, you can make this vegan pizza from-scratch OR use the store-bought shortcuts we suggest. This post contains affiliate links. As AmazonRead more

Restaurant-Style Vegan Chicken Parmesan

The BEST vegan chicken parmesan we've ever tasted! You won't believe these cutlets are made with tofu after you're done with them, and that peppery breading really knocks it outta the park. Gluten-free option, and the cutlets are freezer-friendly! // plantpowercouple.com

This is the BEST vegan chicken parmesan recipe! Make your own vegan chicken cutlets with frozen and thawed tofu, marinate them in a garlic and chickeny flavor bath, then bread and bake them with a peppery crust. Melt some dairy free mozzarella on top and serve it over pasta or as a vegan chicken parmRead more

Balsamic Tomato Tofu Cutlets

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. #vegan #tofu #balsamic #plantbased #veganrecipes #tofurecipes // plantpowercouple.com

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.  This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more

Sweet Chili Tofu Cutlets

Sweet Chili Tofu Cutlets: Get this simple tofu recipe on your weekly rotation STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combination of spicy sriracha and sweet agave with a kick of fresh garlic and baked ‘til crisp on the outside + meaty on the inside. #vegan #tofu #tofumarinade # vegetarian // plantpowercouple.com

Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more

Lemon Pepper Tofu Cutlets

Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner! #vegan #tofu #veganrecipe #plantbased #mealprep // plantpowercouple.com

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more

How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)

In this post, we'll share how we prepare and cook tofu to taste and FEEL just like chicken! The "Tofu Freezer Trick" is a life-changing method that is a staple in our vegan kitchen. Tofu is frozen and thawed creating a porous meaty texture that will blow your mind. Then, we soak it in a flavorful tofu marinade and slow bake it in the oven until the tofu is crispy on the outside and tender (NOT squishy) on the inside. Use this easy tofu trick to make everything from healthy tofu nuggets, crispy tofu sandwiches, stir fry tofu, and the BEST tofu chicken for salads. We've included 6 of our favorite tofu recipes that use this method to get you started!

Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofuRead more