Vegan Stuffed Ricotta and Spinach Shells

Head on close up photo of a large spoon scooping a vegan stuffed shell out of a baking dish

These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with freshRead more

Tofu Ricotta

Close up overhead shot of a circular schmear of dairy-free ricotta on a round white plate sprinkled with red pepper flakes and surrounded by a gray linen

A good vegan ricotta recipe is a staple in any plant-based cook’s playbook. And this is our recipe for the best nut-free vegan ricotta. Make it easily in your food processor with more budget-friendly ingredients than cashew-based versions, and use it as a dairy-free ricotta cheese substitute in both sweet and savory dishes! This postRead more

Vegan Mac and Cheese (without cashews)

Overhead shot of a round white plate with a pile of vegan shells and cheese sprinkled with fresh minced parsley

Make this oil-free vegan stovetop mac and cheese recipe on a busy worknight or a date night in with your sweatpants and cat! Using a silken tofu cheese sauce, this vegan mac and cheese is an easy dinner to make with simple methods and just 3 steps – boil, blend, and stir! It’s kid-friendly andRead more

Vegan Baked Mac and Cheese

A square slice of vegan tofu mac and cheese on a plate sprinkled with minced herbs

This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school. The bright cheddar flavorRead more

Vegan Beer Cheese Dip

Close up head on shot of a bowl of thick tofu beer cheese topped with minced green parsley and surrounded by mini soft pretzel bites

This thick and creamy vegan beer cheese dip has that classic tangy flavor of traditional beer cheese but is made from tofu right in your food processor! Serve it hot or cold – as a dip with warm homemade pretzel bites and veggies or a spread on sandwiches and plant-based burgers and brats! It’s theRead more

Buffalo Vegan Chicken Wings (Air Fryer)

Overhead shot of a pile of vegan buffalo wings on a plate sprinkled with fresh minced parsley. One of the wings has a bite taken out of it. In the center of the plate is a glass cut holding vegan blue cheese dip, and behind the plate sits a carton of Elmhurst unsweetened cashew milk

If you’re looking for the best vegan boneless wings with dairy-free buffalo sauce, you’ve found the right recipe, my friend! These vegan chicken wings made with frozen and defrosted tofu are marinated, breaded, and air fried before being tossed in a spicy tangy buffalo sauce and dipped into a vegan blue cheese dip. If you’reRead more

Vegan Honey Garlic Tofu Cutlets

Overhead close up shot of a sliced baked tofu cutlet, with some pieces falling down the side of the mashed potato mountain

This vegan honey garlic recipe – made with tofu instead of chicken – will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy tofu edges and tender meaty inside. It’s a fantastic simple meal prep – with many options for how to prep it, including freezer options! Serve it overRead more

Baked Tofu Pesto Recipe

Overhead shot of a fork lifting up a piece of vegan pesto tofu on a cutting board

These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, vegan chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches!Read more

Mediterranean Baked Tofu Cutlets

Overhead shot of a bowl filled with couscous, greens, sliced cherry tomatoes, red onions, sliced pickles, and baked Greek tofu drizzled with creamy tahini sauce

This vegan Greek tofu recipe is loaded with Mediterranean-inspired flavors and has a crispy outside and tender inside. Frozen and thawed extra firm tofu is bathed in a Mediterranean tofu marinade and slow-baked for the meatiest results. Serve this vegetarian Greek inspired recipe in salads, bowls, pastas, or as a delicious Greek tofu sandwich! ThisRead more

Vegan Chicken Cutlets

Overhead shot of a vegan chicken cutlet, partially sliced, on a plate with fresh spinach leaves, lemon wedges, and pepporincini.

These vegan breaded chicken cutlets are as delicious as they are versatile. Using our “Tofu Freezer Trick” to create the perfect meaty texture, extra firm tofu is marinated in this vegan cutlets recipe in classic Italian chicken flavors, breaded, and baked to perfection. Serve these tender tofu cutlets with any pasta dish and/or a bigRead more