I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It’s made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven, friends! A while back, T and I hosted our first vegan Easter brunch at our home. Some ofRead more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more
This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning this week! It’s bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part. Roll up your sleeves and pour yourself a strong cup of coffee, my friend. We’re making vegan cream cheese! One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Or, more specifically, veggie cream cheese with an epic flavor andRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in. How many people do you know who areRead more
These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more
Raise your hand if you’ve ordered Chinese takeout in the past week. 🙋🙋🙋🙋🙋 Yea, us too. 🙂 What is it about that stuff, man? It’s like the perfect dinner to accompany so many different activities: Working late? Order Chinese food Watching Netflix on a Friday night? Order Chinese food Painting your living room? Order Chinese food…andRead more
😍🎶 Air fried tofu, I love you-ouuuu! 🎶 This is a new song I’ve been singing in the kitchen lately. It all started after I finally learned how to make air fried tofu and my whole life changed. See, tofu and I had a long hard road to get to the place we are now. Today, IRead more