Vegan Peanut Butter Pie

Overhead shot of 2 slices of vegan peanut butter pie on round white plates topped with graham cracker crumbs. There is a full pie sliced in the background.

This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more

Easy No-Bake Vegan Cheesecake

Overhead close up shot of an intact slice of plant based cheesecake drizzled with a red berry sauce and sprinkled with graham cracker crumbs.

This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more

Blueberry Scones with Vegan Clotted Cream

Overhead shot of a small china plate with delicate purple flowers painted on it topped with a bluberry scone sliced in half and topped with vegan clotted cream and strawberry jam.

This recipe for blueberry scones and vegan clotted cream takes a lot less time than the traditional methods but tastes every bit as delicious.  You’ll be shocked how easy it is to make your own lactose free and vegan clotted cream (with NO coconut!) right in your food processor. These scones and clotted cream areRead more

Hot Vegan Butterbeer

How to make vegan butterbeer just like in the Harry Potter series! Add a shot of whiskey and some whipped cream...or don't. You'll love this easy, delicious recipe! #vegan #veganrecipes #butterbeer #harrypotter #butterscotch #drink // plantpowercouple.com

This easy vegan butterbeer recipe is the perfect hot and cozy drink for winter nights and can also be served over ice in the summer! A dairy free version of the drink made famous in the Harry Potter series, our butterbeer recipe is easy to make with or without alcohol. It will transport you toRead more

Vegan Peanut Butter Cookies

These vegan peanut butter cookies are made dairy-free and egg-free simply by using a flax egg! The decadent vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make - the perfect vegan peanut butter recipe for the holidays or any time of year!

These vegan peanut butter cookies are from a classic family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent but simple vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make without applesauce – the BEST vegan peanut butter recipe for the holidaysRead more

Vegan Peanut Butter Cups Recipe

Head on shot of 3 peanut butter cups stacked on top of each other with a bite taken out of the top one, showing the peanut butter filling.

It’s so easy to make your own homemade chocolate peanut butter cups! You need only a few ingredients, simple methods, and about 20 minutes of active time. The rest is all chill time! Our chocolate peanut butter cup recipe is a Reese’s copycat that’s also vegan, dairy free, gluten free, and made without powdered sugar!Read more

Vegan Sautéed Cinnamon Apples

These vegan sauteed cinnamon apples are made on the stovetop and the best topping for pancakes, waffles, or ice cream. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

These vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. OurRead more

Apple Cider Waffles with Ginger-Snap-Infused Syrup

These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and apple sauce. Plus, they can even be made into apple cider pancakes if you don’t have a waffle maker. Store them in the freezer and reheat them in the toaster for easy comfort food breakfast or snack on the go. #applecider #applerecipe #waffles #veganwaffles #fallbreakfast #veganbreakfast #dairyfreebreakfast

These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, this awesome plant-based waffle recipe can be made into pancakes if you don’t have a waffle maker. This post contains affiliateRead more

How to Make Vegan Whipped Cream

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries - the PERFECT summer treat! #vegan #dairyfree #dessert #recipe // plantpowercouple.com

This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries!  This post contains affiliate links. As Amazon Associates,Read more