This simple vegan cold noodle salad with peanut sauce is an easy vegetarian and dairy-free lunch recipe that can be made ahead and only takes about 15 minutes to make. Peanut Lime Noodle Salad is the perfect recipe for a stunning but simple outdoor lunch – especially at the end of summer when it’s soRead more
This is the BEST vegan burger sauce recipe! It’s tangy and flavorful with just a hint of spice and a touch of sweet. It’s like a vegan version of the Big Mac sauce! Perfect as a vegan burger condiment or sandwich spread; great for dipping fries or for making a vegan burger salad! It’s easyRead more
This Vegan Baked Ziti Pizza is like a delicious dream: Saucy ziti, flavorful walnut sausage, and an ooey gooey dairy-free mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. Basically, this meat-free comfort food dish is everything you love about a classic baked ziti but veganized and on aRead more
This quick no-proof vegan sausage and pesto pizza will prove itself with flavor time and again. Vegan pesto pizza is packed with dairy-free basil pesto sauce and wall-to-wall sausage-style walnut meat. The rustic whole wheat pizza dough is easy to make, self-rising, and beer-based (which gives the crust its rich flavor). This healthy vegetarian pizzaRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect no-cook vegetarian topping for pizzas, baked pasta dishes, or vegan breakfast tacos. Thank you to our friends at CaliforniaRead more
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more
This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you toRead more
This Avocado Pesto Barley Risotto is an easy, quick, and vegan take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthy plant-basedRead more
These Vegan Pesto Potato Biscuits are soft, fluffy, and flavor-packed. Yeast-free biscuits are so easy to make and taste great served as a plant-based breakfast with a slather of vegan butter, smothered in dairy-free gravy, alongside a big salad for lunch, or eaten straight out of the oven! It’s a great recipe to use upRead more
This vegan pesto recipe is easy to make with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more