PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no stove required. They’re the ultimate summer snack for your kids or the kid in us all! If you’ve been around PPC since the PeriscopeRead more
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more
This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. It’s the perfect summer snack and pairs beautifully with a cold beer and a lounge chair by the pool! Interestingly enough, the first time I ever tried jerky was about a year and a half afterRead more
This Tequila Lime Pasta recipe is going to be your favorite summer dinner! It’s easy to make, healthy, and FULL of zesty summer flavor. Serve it cold as a side at all your outdoor BBQs or hot as a main dish with some grilled summer veg. It’s no secret around here that we love toRead more
This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT summer treat! I love whipped cream. On sundaes, in my morning coffee, on a slice of pie. Nothing else could liven up an ordinary meal quiteRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients add the unmistakable caesar flavor. Serve it as part of a big holiday feast or bulk it up with all the toppings for a healthy comforting mainRead more
This 6-ingredient Vegan White Chocolate Fudge is the dessert of your summer dreams! It’s decadent and delicious, takes about 15 minutes of active time to make + even includes a low(er) sugar trick we’re really loving right now. When I was about 9 years old, my parents bought a beach house at the Jersey Shore,Read more
This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more
Picture this: Tender, meaty shredded jackfruit slow-cooked in a flavor bath of spicy/sweet deliciousness, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are our newest warm-weather dinner obsession, friends. These are Korean Jackfruit Tacos! [Huge thank you to We Rub You forRead more
This vegan tahini feta dip is quick, uncomplicated, mind-blowingly flavorful, and the perfect spring appetizer. All you need is a food processor, 10 minutes, and 11 simple ingredients (most of which are probably in your pantry right now!). [Huge thanks to Soom Foods for providing the tahini for this recipe which takes that creamy fetaRead more
