This super-simple creamy vegan coleslaw recipe is based on the one my Nana used to make! Our plant-based version has all the flavor but packs a protein punch thanks to the use of silken tofu to replace most of the mayo in the dressing. That swap also makes this homemade slaw pretty healthy and muchRead more
This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or inRead more
These meal prep-friendly, vegan quinoa mushroom burgers are the perfect combination of healthy and tasty and always a total crowd-pleaser. They’re loaded with veggies like broccoli, onions, mushrooms, and garlic and high-protein ingredients like quinoa and beans. These veggie burgers are also packed with flavor, and if you really want your taste buds to thankRead more
This Pesto Potato Biscuit recipe produces healthy vegan biscuits that are soft, fluffy, and flavor-packed. Yeast-free biscuits are quick and easy to make without butter and taste great served as a plant-based breakfast with a slather of dairy-free butter, smothered in gravy, alongside a salad for lunch, or straight out of the oven! It’s aRead more
This meaty vegan jerky recipe is made in the air fryer and full of that classic Bloody Mary cocktail flavor. Vegetarian soy curl jerky is the perfect game day snack and pairs beautifully with a cold beer or as part of a Bloody Mary brunch bar! The recipe makes a big batch – perfect forRead more
This spinach and vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with our healthy tomato soup. This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available for the filling! This dairy free cheese recipe will impress the pants offRead more
This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipeRead more
This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar! ThisRead more
This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that unmistakable feta flavor. Add this non dairyRead more
Tofu is a great base for all kinds of vegan cheese recipes, and it’s especially perfect if you have a cashew or other nut allergy. Even if you are just looking for a less-expensive cashew alternative, tofu helps to make a more affordable vegan cheese as well! We use this tofu cheese method to makeRead more