This vegan southwest salad is a no-cook summertime delight. Filled with simple ingredients like lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, andRead more
You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more
Loaded with healthy fats, this creamy vegan avocado dressing recipe may just be your new favorite! This naturally dairy free salad dressing is made with simple, fresh ingredients like ripe avocados, fresh lime juice, vinegar, fresh herbs, and garlic. This is the perfect vegan dressing for salads, burrito bowls, lettuce wraps, or veggie dip platters!Read more
This easy no-cook vegan wrap recipe is so fresh and flavorful! Packed with ingredients like fresh basil, sun-dried tomatoes, and vegan bacon bits, it’s perfect for a plant-based summer lunch, and it only takes about 15 minutes from start to finish. It’s also a great way to use up fresh basil and greens from yourRead more
These healthy vegan lettuce wraps with spicy buffalo walnut meat are the perfect low carb recipe for summer! This easy and delicious recipe is a surprisingly hearty meal that’s also light and fresh and loaded with veggies. And it’s entirely no-cook, so you don’t need to turn on a stove or oven to make it!Read more
Summer or winter, it doesn’t matter. I love a hearty bowl of good soup. I especially love simple vegetable soups because they’re so easy to make and so versatile. All you need is some good fresh vegetables and summer always affords me extra green beans and bell peppers and fresh tomatoes from the garden. AndRead more
This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more
This spicy garlic hummus recipe is a fun and delicious twist on classic hummus famous in Middle Eastern cuisine! It’s easy to make by blending up garbanzo beans with the classic tahini, olive oil, garlic, and lemon juice with hot Habanero peppers and roasted red peppers that create the best flavor. Serve this spicy hummusRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an entirely plant-based way! This post containsRead more
This super-simple creamy vegan coleslaw recipe is based on the one my Nana used to make! Our plant-based version has all the flavor but packs a protein punch thanks to the use of silken tofu to replace most of the mayo in the dressing. That swap also makes this homemade slaw pretty healthy and muchRead more