This savory curried pumpkin soup is an easy one-pot plant-based meal. Make it on the stove or in the slow-cooker with either canned pumpkin or fresh pumpkin and a few kitchen staples. It’s gluten-free, dairy-free (without coconut milk!), and includes an oil-free option. Make it today and freeze it for cozy fall dinners ahead! ThisRead more
This vegan bacon mac and cheese is made with an easy cashew-free beer cheese sauce and topped with crumbled vegan bacon. The cheesy flavor and ooey gooey texture will blow your mind! It’s also easy to make gluten-free and includes an oil-free option. This post contains affiliate links. As Amazon Associates, we earn a smallRead more
These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, they can even be made into pancakes if you don’t have a waffle maker. These apple cider waffles with ginger snapRead more
This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this vegan soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies. With Oktoberfest on the horizon, this Vegan Beer Cheese Soup isRead more
This creamy vegan garlic sauce is completely dairy-free! It’s also nut-free, gluten-free, and includes an oil-free option. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more
Brown Estate, whose entire line of vintages is vegan-friendly, is the first Black-owned winery in California. In this post, we explore their amazingly interesting history and pair 3 of their fabulous wines with delicious plant-based recipes. [Shortly before this post was written, the area where Brown Estate is located was evacuated due to the wildfiresRead more
This vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with tomato soup. This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available! Not to mention, it will impress the pants off your next lunch guests! Feta has always beenRead more
Behold: The creamiest, cheesiest, coziest homemade vegan tomato soup! It’s an easy and healthy dinner recipe that can be made from either fresh tomatoes or canned tomatoes. It’s freezer-friendly, perfect for meal prep, and has a rich creamy texture. You’ll be shocked it’s dairy-free! I loooove a good creamy, cheesy tomato soup, and back inRead more
You’ll go bananas for Vannah Banana’s coconut-based gourmet vegan ice creams! Here we review some of the tasty treats from the brand-new Black-owned vegan ice cream business taking Philadelphia by storm. In the southwest Philadelphia section of Kingsessing, there is a culinary craftsman creating creamy coconut confections. His name is Kianu Walker. At 25, thisRead more