Behold: The creamiest, cheesiest, coziest homemade vegan tomato soup! It’s an easy and healthy dinner recipe that can be made from either fresh tomatoes or canned tomatoes. It’s freezer-friendly, perfect for meal prep, and has a rich creamy texture. You’ll be shocked it’s dairy-free! I loooove a good creamy, cheesy tomato soup, and back inRead more
You’ll go bananas for Vannah Banana’s coconut-based gourmet vegan ice creams! Here we review some of the tasty treats from the brand-new Black-owned vegan ice cream business taking Philadelphia by storm. In the southwest Philadelphia section of Kingsessing, there is a culinary craftsman creating creamy coconut confections. His name is Kianu Walker. At 25, thisRead more
These are the BEST vegan chocolate chip cookies. The recipe is easy to make with simple ingredients, using applesauce instead of eggs for a healthy swap. These chewy vegan cookies taste just like the ones you grew up making! I never realized I was so picky about chocolate chip cookies until T set out onRead more
Today, we’re highlighting 4 Black vegan women who create some of the most genuine, inspiring, and truly enjoyable content on all of social media! Though they are all different ages, went vegan at different points in their lives, and came from different backgrounds, the one thing they have in common is their recipes, videos, andRead more
This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more
Vegan soul food? Yes, please! We are so happy to bring you our review of Chef Joya’s new southern soul-inspired cookbook Cooking with Joya: It’s Soul Mahmazing Vol. 1. A few weeks ago we did a post highlighting 5 Black Vegan Foodies You NEED to Follow, one of whom was Adjoa Courtney – better knownRead more
Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! They’re perfect for snacking or dipping in hummus. Not to mention, they’re 10x better than the store-bought kind! I used to eat a lot of those Stacy’s pita chips back in the day. And I bet,Read more
In our quest to find and support more Black-owned (and vegan-friendly) Philadelphia restaurants, who would have known one of the best would be from our own backyard?! With that being said, we’re very excited today to spotlight Little Man’s Juice Bar and Grill owned by Byron Mathis in the very heart of the Mayfair sectionRead more
This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips! In the early days ofRead more
These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! B here today, sharing a recipeRead more