This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for theRead more
Loaded with healthy fats, this creamy vegan avocado dressing recipe may just be your new favorite! This naturally dairy free salad dressing is made with simple, fresh ingredients like ripe avocados, fresh lime juice, vinegar, fresh herbs, and garlic. This is the perfect vegan dressing for salads, burrito bowls, lettuce wraps, or veggie dip platters!Read more
You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more
This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more
This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more
This vegan key lime pie recipe is a plant based, dairy-free, egg yolks-free, no-cook twist on classic key lime pie. Just blend up the key lime juice, sugar, and silken tofu based filling and pour it into a pre-made graham cracker crust, chill, slice and enjoy! It’s that easy! This simple key lime pie recipeRead more
This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more
This easy no-cook vegan wrap recipe is so fresh and flavorful! Packed with ingredients like fresh basil, sun-dried tomatoes, and vegan bacon bits, it’s perfect for a plant-based summer lunch, and it only takes about 15 minutes from start to finish. It’s also a great way to use up fresh basil and greens from yourRead more
I’m sure if you’ve ever made your own hummus you’ve asked yourself how long it will stay fresh. It’s easy to know when there’s an expiration date for you on the store’s original container, but what about fresh hummus? Today, we’re going to try and answer all your hummus-related questions from shelf-stable to fresh hummus,Read more
This spicy garlic hummus recipe is a fun and delicious twist on classic hummus famous in Middle Eastern cuisine! It’s easy to make by blending up garbanzo beans with the classic tahini, olive oil, garlic, and lemon juice with hot Habanero peppers and roasted red peppers that create the best flavor. Serve this spicy hummusRead more