Use this dairy-free condensed cheddar soup as a 1:1 substitute for classic Campbell’s cheddar soup! Eat it on its own as a creamy soup, or use it to add a rich cheesy flavor to all your favorite casseroles, soups, stews, and sauces. It’s easy to make in your Vitamix with simple ingredients. You can evenRead more
This vegan hash brown casserole dish is an easy recipe and great for a weekend breakfast or brunch. It’s also great served as a side for a holiday breakfast or dinner. Vegan, dairy-free, gluten-free, egg-free, plant-based, and meatless, this glorious casserole may just be the perfect recipe. Our Cracker Barrel copycat recipe is easily madeRead more
These homemade vegan peppermint patties are a copycat version of our childhood favorite York peppermint patties! This dairy free and egg free candy recipe is easy and fun to make, and we infused the filling with a touch of non-dairy Baileys. They are the perfect treat for Valentine’s Day, holiday gifts, a Halloween party, orRead more
Peanut butter and jelly meets peanut butter cup in this combo of classic comfort foods! These delightful pb and j cups are easy to make with only 4 ingredients, simple methods, and no baking required. They’re the ultimate snack for your kids or for the kid in us all! This post contains affiliate links. AsRead more
It’s so easy to make your own homemade vegan chocolate bars. All you need are 2 ingredients and about 10 minutes of active time. Use these homemade chocolate bars for s’mores, a dairy-free dessert platter for a party, or to snack on whenever the craving for a chocolate sweet treat hits! Silicone chocolate bar moldRead more
This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or idealRead more
Use this dairy-free condensed cream of potato soup as a 1:1 substitute for the classic Campbell’s cream of potato soup! It adds a thickening base to soups, stews, casseroles, and helps create a super creamy sauce. It’s easy to make in your Vitamix with simple ingredients. You can even freeze it for later! Naturally dairy-free,Read more
This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensedRead more
Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much thisRead more
We’ve put together this list of 39+ easily-found vegan candy options to keep you from roaming the grocery aisles like a zombie as you decide what’s safe to hand out to all the goblins and ghouls on Halloween night. We’ve also answered more than two dozen commonly asked questions about what makes certain candy notRead more