Buffalo Vegan Chicken Wings (Air Fryer)

Overhead shot of a pile of vegan buffalo wings on a plate sprinkled with fresh minced parsley. One of the wings has a bite taken out of it. In the center of the plate is a glass cut holding vegan blue cheese dip, and behind the plate sits a carton of Elmhurst unsweetened cashew milk

If you’re looking for the best vegan boneless wings with dairy-free buffalo sauce, you’ve found the right recipe, my friend! These vegan chicken wings made with frozen and defrosted tofu are marinated, breaded, and air fried before being tossed in a spicy tangy buffalo sauce and dipped into a vegan blue cheese dip. If you’reRead more

Vegan Honey Garlic Tofu Cutlets

Overhead close up shot of a sliced baked tofu cutlet, with some pieces falling down the side of the mashed potato mountain

This vegan honey garlic recipe – made with tofu instead of chicken – will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy tofu edges and tender meaty inside. It’s a fantastic simple meal prep – with many options for how to prep it, including freezer options! Serve it overRead more

Vegan Chicken Cutlets

Overhead shot of a vegan chicken cutlet, partially sliced, on a plate with fresh spinach leaves, lemon wedges, and pepporincini.

These vegan breaded chicken cutlets are as delicious as they are versatile. Using our “Tofu Freezer Trick” to create the perfect meaty texture, extra firm tofu is marinated in this vegan cutlets recipe in classic Italian chicken flavors, breaded, and baked to perfection. Serve these tender tofu cutlets with any pasta dish and/or a bigRead more

Vegan Condensed Cheddar Soup Substitute

Overhead shot of a clear glass jar filled with vegan condensed cheese soup. There is a spoon digging into the soup to show the creamy thick texture.

Use this dairy-free condensed cheddar soup as a 1:1 substitute for classic Campbell’s cheddar soup! Eat it on its own as a creamy soup, or use it to add a rich cheesy flavor to all your favorite casseroles, soups, stews, and sauces. It’s easy to make in your Vitamix with simple ingredients. You can evenRead more

Vegan Cheesy Hashbrown Casserole

Head on shot of a slice of vegan hash brown casserole with a fork next to it that has a bite taken out of the casserole on it. There's another slice of casserole as well as the full baking dish in the background.

This vegan hash brown casserole dish is an easy recipe and great for a weekend breakfast or brunch. It’s also great served as a side for a holiday breakfast or dinner. Vegan, dairy-free, gluten-free, egg-free, plant-based, and meatless, this glorious casserole may just be the perfect recipe. Our Cracker Barrel copycat recipe is easily madeRead more

PB and J Cups

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no heat required. They’re the ultimate summer sweet for your kids or the kid in us all! #vegan #dairyfree #vegancandy #veganrecipes #glutenfree //plantpowercouple.com

Peanut butter and jelly meets peanut butter cup in this combo of classic comfort foods! These delightful pb and j cups are easy to make with only 4 ingredients, simple methods, and no baking required. They’re the ultimate snack for your kids or for the kid in us all! This post contains affiliate links. AsRead more

Vegan Squash Casserole

Overhead shot of a white bowl with dijon squash casserole in it surrounded by full squash and zucchini, a bottle of organicville dijon mustard, and a black and white linen

This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or idealRead more

Condensed Dairy Free Cream of Potato Soup

Overhead close up shot of an open glass jar of dairy free condensed potato soup with a spoon digging into it.

Use this dairy-free condensed cream of potato soup as a 1:1 substitute for the classic Campbell’s cream of potato soup! It adds a thickening base to soups, stews, casseroles, and helps create a super creamy sauce. It’s easy to make in your Vitamix with simple ingredients. You can even freeze it for later! Naturally dairy-free,Read more

Vegan Tuna Noodle Casserole

Close up head on shot of a triangular slice of plant based tuna noodle casserole. There is a fork and a jar of pimientos and peas behind the plate

This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensedRead more