Buttery vegan garlic bread is the perfect accompaniment to any glorious Italian-inspired feast. Crisp and soft plant based garlic bread is an easy recipe that’s going to be a hit every time you make it! (Also, the dairy-free garlic butter by itself is GREAT on pasta too!) This post contains affiliate links. As Amazon Associates,Read more
Nothing quite says comfort food the way meatloaf does, and you’re going to love this simple recipe for our super tasty vegan meatloaf! Packed with protein and flavor, serve it as-is with a hefty side of mashed potatoes and corn, or top it with tomato sauce and serve it with a side of pasta andRead more
Making your own vegan graham cracker crust couldn’t be easier. This delicious crust requires just 3 simple ingredients and a small amount of time, but no oven is needed. It’s a great recipe for lots of vegan desserts like no-bake pies, mini cheesecakes, vegan chocolate pudding pie and more! This post contains affiliate links. AsRead more
Hearty minestrone soup is a classic dish and the favorite of so many. And for good reason. Thick, delicious tomato broth is packed with flavorful garden veggies, beans, and pasta. Serve it as an opener to an Italian-inspired main meal or as a meal itself with some homemade crusty garlic bread and a big leafyRead more
This simple marinara sauce recipe is so full of flavor and so much better than jarred tomato sauce. Not only does it taste amazing, but you made it and you know what simple ingredients are in it! It’s a great way to use up fresh whole tomatoes from your garden, but it’s also easily madeRead more
This is a great recipe for a tomato-free garden vegetable soup that you are sure to love! It’s packed with barley, squash, zucchini, and so many other garden vegetables in a vegan chicken bouillon broth loaded with herbs and spices. It’s easy to make and sure to please. It may just be your new favoriteRead more
This easy homestyle vegetable soup tastes just like the Campbell’s soup we grew up loving! It’s comforting and full of flavor but also healthy with no olive oil needed. Good comfort food like this is always in season and is always a crowd pleaser. This egg free and dairy free soup is no exception. It’sRead more
These fresh and summery vegan picnic sandwiches are made on ciabatta rolls and loaded with tangy vegan goat cheese, fresh blueberries, and minced garden basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes! It’s a fun combination of flavors that’s a great balance of simple and special. These wouldRead more
This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for theRead more
I’m about to lay some magic on you. This vegan BBQ tofu bowl meal with spicy green beans and sweet potato mac and cheese is absolute comfort food at its finest. It’s three simple recipes in one meal to create a perfectly balanced bowl of garden-fresh green beans, macaroni and cheese, and BBQ chicken-style tofu.Read more