Vegan Condensed Cheddar Soup Substitute

Overhead shot of a clear glass jar filled with vegan condensed cheese soup. There is a spoon digging into the soup to show the creamy thick texture.

Use this dairy-free condensed cheddar soup as a 1:1 substitute for classic Campbell’s cheddar soup! Eat it on its own as a creamy soup, or use it to add a rich cheesy flavor to all your favorite casseroles, soups, stews, and sauces. It’s easy to make in your Vitamix with simple ingredients. You can evenRead more

Vegan Cheesy Hashbrown Casserole

Head on shot of a slice of vegan hash brown casserole with a fork next to it that has a bite taken out of the casserole on it. There's another slice of casserole as well as the full baking dish in the background.

This vegan hash brown casserole dish is an easy recipe and great for a weekend breakfast or brunch. It’s also great served as a side for a holiday breakfast or dinner. Vegan, dairy-free, gluten-free, egg-free, plant-based, and meatless, this glorious casserole may just be the perfect recipe. Our Cracker Barrel copycat recipe is easily madeRead more

PB and J Cups

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no heat required. They’re the ultimate summer sweet for your kids or the kid in us all! #vegan #dairyfree #vegancandy #veganrecipes #glutenfree //plantpowercouple.com

Peanut butter and jelly meets peanut butter cup in this combo of classic comfort foods! These delightful pb and j cups are easy to make with only 4 ingredients, simple methods, and no baking required. They’re the ultimate snack for your kids or for the kid in us all! This post contains affiliate links. AsRead more

Vegan Squash Casserole

Overhead shot of a white bowl with dijon squash casserole in it surrounded by full squash and zucchini, a bottle of organicville dijon mustard, and a black and white linen

This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or idealRead more

Condensed Dairy Free Cream of Potato Soup

Overhead close up shot of an open glass jar of dairy free condensed potato soup with a spoon digging into it.

Use this dairy-free condensed cream of potato soup as a 1:1 substitute for the classic Campbell’s cream of potato soup! It adds a thickening base to soups, stews, casseroles, and helps create a super creamy sauce. It’s easy to make in your Vitamix with simple ingredients. You can even freeze it for later! Naturally dairy-free,Read more

Vegan Tuna Noodle Casserole

Close up head on shot of a triangular slice of plant based tuna noodle casserole. There is a fork and a jar of pimientos and peas behind the plate

This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensedRead more

Vegan Condensed Cream of Mushroom Soup

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, and oil-free. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original!

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much thisRead more

Vegan Noodle Casserole with Soy Curl Chicken

Overhead shot of a slice of vegan chicken noodle casserole on a plate with a fork sitting next to it and celery peeking in the back.

This easy chicken noodle casserole is everything you love about chicken noodle soup in comforting casserole form, and vegan! Tender, hearty noodles, onion, celery, and carrot cooked in a creamy dairy free sauce with meaty chunks of soy curls throughout. It’s no-boil and dump-and-bake, so it’s even easy to make on a busy work nightRead more

Vegan Broccoli Rice Casserole

This easy vegan chicken and rice casserole is going to rock your busy winter weeknights. It's rice and veggies and gravy all cooked up and topped with meaty soy curls. Just dump, bake, and enjoy. #vegan #casserole #broccoli #soycurls #rice #veganrecipes // plantpowercouple.com

It’s that time of year when comfort food reigns supreme. Which, to my mind, is really any time of the year. And this super easy vegan chicken and rice casserole is the perfect recipe for those colder nights and days. It’s rice and veggies and gravy all cooked up together with tender meaty soy curlsRead more

Vegan Peanut Butter Cups Recipe

Head on shot of 3 peanut butter cups stacked on top of each other with a bite taken out of the top one, showing the peanut butter filling.

It’s so easy to make your own homemade chocolate peanut butter cups! You need only a few ingredients, simple methods, and about 20 minutes of active time. The rest is all chill time! Our chocolate peanut butter cup recipe is a Reese’s copycat that’s also vegan, dairy free, gluten free, and made without powdered sugar!Read more