Avocado Pesto Barley Risotto

This Avocado Pesto Barley Risotto is an easy, quick, and vegan take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthy plant-based lunch or dinner and is easily made oil-free! Serve this easy vegan risotto with our lemon pepper tofu cutlets for a full meal.

This Avocado Pesto Barley Risotto is an easy, quick, and slightly different take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthyRead more

Homemade Vegan Burgers

Close up photo of two hands holding a tvp burger with a big bite taken out of it.

There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets.Read more

Vegan Taco Dip (with refried beans)

Head on photo of a glass pyrex container with layered vegan taco dip topped with sliced jalapenos. There is a bowl of tortilla chips behind the dip.

The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more

Vegan Quiche (without tofu)

Overhead photo of a slice of just egg quiche on a plate with spinach and sliced grape tomatoes

This vegan quiche is the epitome of perfect brunch food. A simple, frozen pie crust is filled with plant-based JUST Egg and packed with vegan cheese, spinach, mushrooms, and more. Then it’s baked to a fluffy, moist perfection that vegans and nonvegans alike are sure to love! It’s the perfect dish for anything and everythingRead more

Breakfast Casserole (Vegan)

Overhead photo of a round white plate with a slice of vegan egg casserole, spinach, and sliced grape tomatoes sprinkled with minced green onion

Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please. Eggless and dairy free, taste-tested and omni-approved, everyone is just going to love it! The best part: it freezes and reheats tremendously well, so it’s perfect for meal prep too. Oh, and did I mentionRead more

JUST Egg French Toast

Head on photo of a stack of eggless French toast with a hand sifting powdered sugar on top

This vegan French Toast is easy, delicious, and exactly like you remember it! JUST Egg is whisked together with basic ingredients  like vanilla, cinnamon, and fresh grated nutmeg, then fried to golden brown perfection.  No one will be able to tell these are eggless, dairy free, and completely plant-based. Serve with traditional vegan butter andRead more

Vegan Pineapple Stuffing

Head on photo of a slice of vegan pineapple stuffing on a round white plate with a jar of crushed pineapple behind it

This vegan pineapple souffle is our egg-free and dairy-free take on the traditional side dish so many grew up loving. It’s so family-friendly, everyone will want seconds! And it’s as great at a brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday season isRead more

Vegetarian Beef and Broccoli

Close up overhead photo of a plate of soy curl beef and broccoli with white rice

My favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And theRead more

Vegan Curry Chicken

Overhead photo of a round bowl with creamy veggie curry on one side and basmati rice on the other. A slow cooker is in the background.

This healthy and delicious vegan chicken curry recipe is made in your slow cooker with a delightful blend of peppers, garlic, ginger, spices, and creamy coconut milk. We use meaty soy curls for the vegan chicken, so it’s easy to just place them and all the rest of the ingredients in your crockpot and letRead more