Vegan Buttermilk Ranch Dip

The vegan ranch dip takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and makes a terrific quick + easy party appetizer! #vegan #ranch #plantpowercouple #veganappetizer // plantpowercouple.com

This easy vegan ranch dip is perfect for a last-minute party appetizer or meal prep-able snack. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and will get you excited about eating your veggies! My Nana and Popop always stocked their fridge with a Tupperware container full of buttermilk ranchRead more

How to Make a Vegan Crunchwrap

This vegan crunchwrap is delicious, easy, and just plain FUN. It makes an awesome vegan dinner or lunch recipe that can be prepared ahead of time and totally customized to your tastes. #vegan #crunchwrap #plantbased #plantpowercouple // plantpowercouple.com

Your favorite drive-through indulgence is now vegan, healthy(er), and easy to make! This vegan crunchwrap is delicious and just plain FUN. It‘s an awesome vegan dinner or lunch recipe that you can prepare ahead of time and totally customize to your tastes. I used to love crunchwraps from Taco Bell when I was a teenager.Read more

Tequila Taco Chik’n

This 8-ingredient vegan taco meat is easy to make and delicious! It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s #vegan! #tacotuesday #plantbased #oilfree #glutenfree #plantpowercouple // plantpowercouple.com

This 8-ingredient tequila-infused vegan taco meat is easy to make and unbelievably delicious! We use it in tacos, burritos, and crunchwraps, atop a pile of nachos or a taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s vegan! Today’s recipe is going to revolutionize your Taco Tuesday (evenRead more

The BEST Vegan Chicken(less) Noodle Soup

This vegan chicken noodle soup is the stuff of our childhood sick day dreams! Warm + cozy broth bursting with flavor, thick brothy noodles, tender chicken-free chicken. Easy, soothing, gluten-free option. #vegan #soup #plantbased #veganrecipe // plantpowercouple.com

This vegan chicken noodle soup is the stuff of our childhood sick day dreams! There’s a warm + cozy broth bursting with flavor, thick brothy noodles, meaty chicken-free chicken, and the perfect combo of sauteed veggies. It’s easy to make, super soothing, and includes both gluten-free + cold-buster options! Raise your hand if you’ve alreadyRead more

How to Make Seitan Sausages

THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausages right in your own kitchen. #vegan #seitan #dinner #plantbased // plantpowercouple.com

This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozy winterRead more

5 Cozy Vegan Dinner Recipes to Make This Fall

These 5 vegan dinner recipes are easy to make, full of healthy veggies, and as cozy as a bowl full of hugs. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! #vegan #vegandinner #veganrecipes #plantbased // plantpowercouple.com

These 5 vegan dinner recipes are easy to make, full of healthy veggies, and so comforting it will feel like they’re cradling your soul. Or…maybe something less dramatic, but you get the idea. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! I feel like the change of seasons always kicksRead more

Bloody Mary Bac’n Salt

Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! Made from marinated coconut, this crumbly vegan bacon topping is perfect for your morning tofu scramble or lining the rim of your Bloody Mary cocktail. #vegan #coconut #bacon #veganbacon #plantbased // plantpowercouple.com

Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s made from shredded coconut marinated in that classic salty / smoky / sweet trio with a hint of spicy tomato flavor and a dash of celery salt then baked ‘til crispy + ground ‘til it’s ready for sprinklin’. This crumbly vegan bacon toppingRead more

Peanut Butter + Jam Cups

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no heat required. They’re the ultimate summer sweet for your kids or the kid in us all! #vegan #dairyfree #vegancandy #veganrecipes #glutenfree //plantpowercouple.com

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no stove required. They’re the ultimate summer snack for your kids or the kid in us all! If you’ve been around PPC since the PeriscopeRead more

Lemon Pepper Tofu Cutlets

Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner! #vegan #tofu #veganrecipe #plantbased #mealprep // plantpowercouple.com

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more

Bloody Mary Flavored Vegan Jerky

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. The perfect snack to enjoy with a cold beer! #vegan #plantbased #jerky #recipe // plantpowercouple.com

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. It’s the perfect summer snack and pairs beautifully with a cold beer and a lounge chair by the pool! Interestingly enough, the first time I ever tried jerky was about a year and a half afterRead more