Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s a homemade rim salt recipe made from shredded coconut marinated in that classic salty/smoky/sweet trio with a hint of spicy tomato flavor and a dash of celery salt. Then, we bake it until crispy + grind it down with sea salt until powderyRead more
This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it withRead more
This super easy slow cooker vegan chicken and rice is classic comfort food made meatless with soy curls! It’s one of our absolute favorite healthy vegetarian crockpot recipes with rice, perfect for busy workweek meals or a meal prep session. This hearty plant-based and gluten-free dinner recipe is also kid friendly and easily made oil-free.Read more
This Walnut and Mushroom Stout Pie with a flaky puff pastry crust is total plant-based comfort food. Walnuts are ground up with the right spices to make a beef-style vegetarian ground meat that’s simmered in a rich stout beer gravy with onions, carrots, garlic, and mushrooms. Serve with mashed potatoes and mushy peas for aRead more
This meaty vegan jerky recipe is made in the air fryer and full of that classic Bloody Mary cocktail flavor. Vegetarian soy curl jerky is the perfect game day snack and pairs beautifully with a cold beer or as part of a Bloody Mary brunch bar! The recipe makes a big batch – perfect forRead more
Vegan Tetrazzini is easy to make, and the rich cozy flavor will blow your mind! This creamy dairy free noodle casserole with soy curls and mushrooms is just as comforting as a traditional chicken or turkey tetrazzini recipe! Our vegetarian version is also freezer-friendly and makes a perfect family-friendly plant-based dinner. This post contains affiliateRead more
This spinach and vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with our healthy tomato soup. This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available for the filling! This dairy free cheese recipe will impress the pants offRead more
This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipeRead more
This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar! ThisRead more
This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that unmistakable feta flavor. Add this non dairyRead more