Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This soup is dairy-free, gluten-free, and oil-free. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts justRead more
In this post, we’ll show you how to use your Vitamix or other high-powered blender to make the BEST creamy vegan “blender soups”. We’ll also share some of our favorite dairy-free blender soup recipes – like a creamy vegan mushroom soup and cheesy broccoli soup! This easy healthy dinner hack creates the dreamiest pureed veganRead more
These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this tofu recipe for your weekly meal prep.Read more
If you’re looking for a fun new vegan dinner recipe that’s kid-approved, freezer-friendly, and easy to make, look no further than this vegan chicken parm pizza! A delicious twist on two classic comfort foods, you can make this vegan pizza from-scratch OR use the store-bought shortcuts we suggest. This post contains affiliate links. As AmazonRead more
This is the BEST vegan chicken parmesan recipe! Make your own vegan chicken cutlets with frozen and thawed tofu, marinate them in a garlic and chickeny flavor bath, then bread and bake them with a peppery crust. Melt some dairy free mozzarella on top and serve it over pasta or as a vegan chicken parmRead more
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more
Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofuRead more
This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl!): SimplyRead more
These vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make – the perfect vegan peanut butter recipe for the holidays or anytime of year!Read more
These are the BEST vegan chocolate chip cookies. The recipe is easy to make with simple ingredients, using applesauce instead of eggs for a healthy swap. It makes a small batch of 2 dozen dairy-free cookies but can be easily doubled and leftovers are freezer-friendly. These chewy vegan cookies taste just like the ones youRead more