This is a list of our favorite vegan Saint Patrick’s Day recipes from the blog. We’ve included ideas for everything from hearty dinners and festive desserts to THE funnest party food! Saint Patrick’s Day is a big deal in our house. There’s music, usually a bit of dancing, and always a kickass meal we cookRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic comfort food and an old favorite. Easily put together with a wow-factor that belies its simplicity, your family is going to LOVE these magnificently meaty muffins. Ever since I learned to cook, one of my most favoriteRead more
This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherd’s pie + bangers and mash)! It requires only 4 basic ingredients and has a consistently creamy dreamy texture. Make it as-is or customize it with your favorite savory flavors. Some time ago, I realizedRead more
Our homemade vegan bouillon powder recipe is one of THE most popular recipes on our site – not to mention, in our own kitchen! This post is a list of every single recipe we have made using this bouillon powder along with our favorite tips and tricks for everyday use. If there is one recipeRead more
Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. This vegan chicken bouillon powder isRead more
These Vegan Cannoli Cones, infused with decadent white chocolate flavor, are a fantastically fun and delicious dairy-free dessert. Requiring only 8 ingredients (+ cones!) and super simple methods, they’re easy to make and can even be made ahead of time! Wanna make a kickass vegan cannoli without all the fuss of making your own shells?Read more
These vegan cinnamon roll pancakes are a deliciously indulgent dairy-free breakfast! Imagine this: Fluffy pancakes with a coconut sugar + cinnamon swirl, topped with a decadent cream cheese frosting. These vegan pancakes are the perfect recipe for your next holiday breakfast or Sunday brunch! Is it a cinnamon roll?! Is it a pancake?! No, myRead more
These Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce are the best vegan dinner for when you REALLY want to impress. They can be made ahead of time and are perfect for date-night-in, paired with a glass of wine and candlelight! This. lasagna.Read more
This vegan tetrazzini recipe is easy to make, and the flavor will knock your socks off! It’s just as cozy and comforting as traditional tetrazzini without any of the dairy! It’s freezer-friendly and makes a perfect weeknight dinner. Go get your sweatpants, queue up the Netflix, and pour yourself a glass of wine, sister. We’reRead more
‘These vegan meatballs, made with a meaty blend of TVP + seitan, are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Are you ready for the vegan meatball recipe to end all vegan meatballRead more