Creamy Vegan Spinach Soup

This creamy vegan spinach soup is my FAVORITE vegan spinach recipe! It’s easy to make in a Vitamix or other high-powered blender. The recipe itself is oil-free, gluten-free, and dairy-free and is packed with hidden nutrients from healthy ingredients like potatoes, red lentils, and miso paste! You’ll love the flavor and luxurious creamy texture (even though there’s not a drop of heavy cream in it!).

This creamy vegan spinach soup is my FAVORITE vegan spinach recipe! It’s easy to make in a Vitamix or other high-powered blender. The recipe itself is oil-free, gluten-free, and dairy-free and is packed with hidden nutrients from healthy ingredients like potatoes, red lentils, and miso paste! You’ll love the flavor and luxurious texture (even thoughRead more

Vegan Beer Cheese Soup in a Soft Pretzel Bowl

This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this cozy soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies. Make it for your Oktoberfest feast at home with ALL the German beers! #vegansoup #vegancheese #veganbeercheese #plantbased #veganrecipe #easyveganrecipe

This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this vegan soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies.  With Oktoberfest on the horizon, this Vegan Beer Cheese Soup isRead more

Vegan Condensed Cream of Mushroom Soup

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, and oil-free. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original!

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This soup is dairy-free, gluten-free, and oil-free. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts justRead more

How to Make Creamy Vegan Soups in a Blender

In this post, we’ll show you how to use your Vitamix or other high-powered blender to make the BEST creamy vegan “blender soups”. We’ll also share some of our favorite dairy-free blender soup recipes - like a creamy vegan mushroom soup and cheesy broccoli soup! This easy healthy dinner hack creates the dreamiest pureed vegan soups that are packed with nutrients but taste like a warm, cozy, and delicious hug. And the best part: They are tremendously easy to make AND clean up!

In this post, we’ll show you how to use your Vitamix or other high-powered blender to make the BEST creamy vegan “blender soups”. We’ll also share some of our favorite dairy-free blender soup recipes – like a creamy vegan mushroom soup and cheesy broccoli soup! This easy healthy dinner hack creates the dreamiest pureed veganRead more

Tequila Lime Tofu Cutlets

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this tofu recipe for your weekly meal prep.Read more

Vegan Chicken Parm Pizza

Vegan Chicken Parm Pizza is a fun dinner recipe that’s kid-approved, freezer-friendly, and easy to make. A delicious twist on two classic comfort foods, you can make this vegan pizza from-scratch OR use some of the store-bought shortcuts we suggest. #vegan #plantbased #veganpizza #pizzarecipe #vegancomfortfood #comfortfood #pizza #dinner

If you’re looking for a fun new vegan dinner recipe that’s kid-approved, freezer-friendly, and easy to make, look no further than this vegan chicken parm pizza! A delicious twist on two classic comfort foods, you can make this vegan pizza from-scratch OR use the store-bought shortcuts we suggest. This post contains affiliate links. As AmazonRead more

Restaurant-Style Vegan Chicken Parmesan

The BEST vegan chicken parmesan we've ever tasted! You won't believe these cutlets are made with tofu after you're done with them, and that peppery breading really knocks it outta the park. Gluten-free option, and the cutlets are freezer-friendly! // plantpowercouple.com

This is the BEST vegan chicken parmesan recipe! Make your own vegan chicken cutlets with frozen and thawed tofu, marinate them in a garlic and chickeny flavor bath, then bread and bake them with a peppery crust. Melt some dairy free mozzarella on top and serve it over pasta or as a vegan chicken parmRead more

Lemon Pepper Tofu Cutlets

Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner! #vegan #tofu #veganrecipe #plantbased #mealprep // plantpowercouple.com

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more

How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)

In this post, we'll share how we prepare and cook tofu to taste and FEEL just like chicken! The "Tofu Freezer Trick" is a life-changing method that is a staple in our vegan kitchen. Tofu is frozen and thawed creating a porous meaty texture that will blow your mind. Then, we soak it in a flavorful tofu marinade and slow bake it in the oven until the tofu is crispy on the outside and tender (NOT squishy) on the inside. Use this easy tofu trick to make everything from healthy tofu nuggets, crispy tofu sandwiches, stir fry tofu, and the BEST tofu chicken for salads. We've included 6 of our favorite tofu recipes that use this method to get you started!

Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofuRead more

Creamy Corn Chowder (from the Simply Delicious Vegan cookbook)

This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later - making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook from Caitlin Shoemaker (creator of From My Bowl!): Simply Delicious Vegan.

This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl!): SimplyRead more