Air Fryer Potato Wedges

Adieu, french fries. We’ve cracked the code for air fryer potato wedges that are crispy outside, creamy on the inside and not soggy or limp. These air-fried potato wedges come out perfect every time, and it only takes one simple, additional step you might not think of to get them that way. If you love easy and delicious air fryer potato recipes, you are in the right place. These homemade potato wedges are going to be your new favorite air-fried side. 

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These easy air fryer potato wedges are definitely going to be on rotation in your house multiple times a week. We make them at least 5 times a week. They’re a simple but delicious option that go great with any meal of the day.

These air fryer potato slices are a basic recipe that even the most beginner cook can handle, but the results are perfectly delicious every single time. We’ve tested a lot of air fryer potatoes, and adding one simple step was the game changer and I’ll never skip it again.

If you like simple, homemade, and delicious, then you’ll love these tasty taters. They’re as delicious as our Cast Iron Potato Wedges, but are somehow even easier to make.

Why You’ll Love These Delicious Air Fryer Potato Wedges

There are a lot of reasons to love these easy air fryer potato wedges, but these are just a few we really thought should get a mention:

• Easy to make and mostly hands off
• Healthier than deep-fried regular fries
• Perfectly creamy on the inside and crispy on the outside every single time
• No boiling the potatoes, you don’t even need to peel them!

Ingredients for Seasoned Potato Wedges

You only need a few staple ingredients to make these delicious and crispy potato wedges. Check out the recipe card at the bottom of this post for the full recipe with ingredient amounts!

• Idaho or Russet potatoes – cut into wedges
• Baking soda – make sure you’re using baking soda and not baking powder
• Salt
• Oil – like olive oil, avocado oil, sunflower oil, canola oil, vegetable oil (see the section below for oil-free notes)
• Seasoning blend of choice – This can be as simple as some garlic powder, onion powder, black pepper, and kosher salt. Or see some of our favorite variations in the substitution section below!

Substitution Options

These are a few of our best suggestions for substitutions for these air fryer potatoes.

For the Potatoes: High starch, low moisture potatoes are best for frying. That’s why I like to use Russet potatoes. You can also use medium starch potatoes like Yukon gold potatoes or something similar. Sweet potatoes also work, but may require a slightly longer cooking time. Avoid overly waxy potatoes like red-skin potatoes that aren’t great for frying. 

For the Oil: I like to use a nice, neutral flavored, high-temp oil. You can omit the oil, but the results won’t be quite as crispy.

For the Seasoning: I love to switch up the flavor of these wedges by simply changing out the seasoning blend. One of my go-to choices is the Complete Seasoning from Badia spices. Cajun seasoning is another great option! I also love to use any of our homemade seasoning blends like our copycat Red Robin seasoning, Cheesy Garlic Seasoning Blend, vegan ranch seasoning mix, or chili blend seasoning. And of course, you can’t go wrong with some simple salt and pepper.

How to Cut Potatoes Into Wedges

If you’ve never cut a potato, or anything, into wedges, you’ll be happy to hear it’s really quite simple.

• First, carefully cut the potatoes in half lengthwise. 
• Then place the flat side down on the cutting board. 
• You can then cut each half into thirds lengthwise at a slight angle to form the wedges. (Very large potatoes can usually be cut into 4 wedges per half.)

Another option for achieving perfect wedges is by using the “Flapple” from Dreamfarm. The Flapple is an apple slicer and corer that actually folds flat for easier storage.

How to Make Air-Fried Wedges

Follow these simple instructions for perfect potato wedges every time.

Step 1: Clean the Potatoes.

Use a clean scrubbie or potato brush to clean the potatoes of any excess dirt.

Step 2: Cut the Potatoes

Cut the potatoes in half lengthwise. Then cut each half into thirds lengthwise at a slight angle to form the wedges. (Very large potatoes can be cut into 4 wedges per half.)

Step 3: Soak the Potatoes

This is the step that will give you the perfect potato.

Soaking your sliced potatoes, especially with some baking soda and salt added to the water, helps break down some of the potato’s starchiness and create a crispy outside and soft and fluffy inside.

Cover the potato wedges in warm water (not cold water) and add the baking soda and salt.

Give a good stir and soak for 20 minutes.

Step 4: Season the Potatoes

Drain the potatoes and place back in the bowl. Dry the wedges with some paper towels. Then drizzle in the oil and add the seasoning blend evenly over the potatoes.

Step 5: Cook the Potatoes

Air fry the seasoned potatoes at 400° for 20 minutes. It’s also really important to shake the air fryer basket every 5 minutes or so to move the potatoes around and get them evenly browned.

How to Serve Crispy Potato Wedges

One of the most wonderful things about these air fried wedges is that they are super versatile and go so well with just about anything and everything. They’re the perfect side dish and even great as a snack on their own with your favorite dipping sauce. 

Our Favorite Things to Pair with Wedges

Vegan Burgers – Whether you make homemade vegan hamburgers or get some vegan burgers at the store, these potato wedges are the perfect pairing.

Veggie Burgers – These air fried wedges are a healthier choice that go great with all sorts of veggie burgers from the classic California veggie burger to tasty quinoa and mushroom burgers. 

Carrot Dogs – Homestyle wedges are the perfect side with our classic carrot dogs or spicy vegan Coney dogs.

Toona Sandwich – Forget the greasy potato chips and make some of these air fried potatoes to go with our white bean tuna sandwich.

Chicken Cutlets – Whether you serve these vegan cutlets as a sandwich or on a salad, be sure to serve them with these air fryer potato wedges. 

Our Favorite Dips to Serve with Crispy Potatoes

Vegan Buttermilk Ranch – This easy vegan buttermilk ranch dip recipe tastes just like the classic version. And this recipe only takes 10 minutes, so you can make it while the spuds are soaking and refrigerate it while they’re cooking!

Avocado Ranch – This creamy vegan avocado dressing recipe is a healthier version of our ranch dip that is just as amazing. Wait until you try this with your wedges.

Dill Pickle Hummus – This creamy dill pickle hummus recipe is a deliciously tangy take on classic hummus. It has a big pickle flavor that is surprisingly amazing with spicy potato wedges.

Vegan Whipped Feta – This vegan whipped feta dip recipe with tahini is the perfect plant based party appetizer. And you won’t believe how delicious it is with these wedges.

Vegan Burger Sauce – Burger sauce isn’t just for hamburgers. Wait until you try dipping your wedges in some of this delicious vegan Big Mac style fry sauce. 

Tips and Tricks

After much trial and error, these are a few of our best tips and tricks for getting great potato wedges every time.

• Try to use evenly shaped potatoes that are fairly similar in size. This helps for uniformity in cooking. See the section above for tips on how to cut potatoes into wedges.
• Make sure you soak your potato wedges in warm water with baking soda and salt for 20 minutes. This step is key to unlocking the perfect fried potato.
• Don’t overload your air fryer. You want to be sure the hot air is circulating completely for best results. We love the capacity of our Salton “Flip and Fry” air fryer. If you’re just in the market for an air fryer, check out our Guide to Air Fryers and Fun Ways to Use Them.
• Shake the air fryer basket and move the wedges around so they’re all getting evenly cooked.
• Particularly large potatoes might require an extra couple of minutes to cook thoroughly. 

How to Store Leftover Potato Wedges

Allow potato wedges to cool completely before storing to avoid condensation.

In the Fridge – Place cooled potato wedges in an airtight container or bag and refrigerate for up to 5-7 days

In the Freezer – Store wedges in a well-sealed, airtight freezer bag or freezer safe container. Stored properly, wedges will be at their best up to 2 months.

To Reheat – reheat leftover wedges in the air fryer at 370° for about 5 minutes or in the microwave on high for 45 second – 1 minute or until heated through.

FAQs

Why should I soak potatoes before air frying?

Soaking your sliced potatoes, especially with some baking soda added to the water, helps break down the potato’s starchiness and create a crispy outside and soft and fluffy inside.

Why are my fried potatoes still limp and soggy?

Too much moisture can keep your potatoes from crisping. Try soaking them in warm water with a spoonful of baking soda. This creates a more alkaline environment pulling the starches to the potato’s surface. After straining, be sure to dry the sliced potatoes well with some paper towels or a clean kitchen towel before adding oil and spices. 

Is air-frying really healthier than deep-frying?

Yes. Air-frying uses up to 85-90% less oil than deep frying, producing a healthier result for the cooked food.

Where did the potato come from?

Potato cultivation originated in modern-day South America as early as 8,000 BC. It was only brought to Europe in the mid-16th century.

More Vegan Air Fryer Recipes:

If you love using your air fryer as much as we use ours, then you’re sure to love some of these other delicious vegan air fryer recipes.

• Air Fryer Tofu Wings
• Sweet Sriracha Tofu
• Vegan Jerky
• Jackfruit Taquitos
• Air Fried Buffalo Soy Curls

We hope you find this recipe as handy as we do. We use it all the time, really. 

If you do try it, we’d love to hear what you think. Please leave a comment and star rating below. This helps other people like you find more of our recipes like this one!