This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. There’s even aRead more
This vegan pot pie casserole is a quick, easy, and deliciously vegan version of the chicken pie I fell in love with in London. Made with tremendously simple and easily found ingredients, the hardest part is waiting for it to finish cooking! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Click here to read our full policy about affiliate links. Thank you for shopping our affiliate links,Read more
This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing is warm and bready on the inside and slightly crispy on top. The flavors will take you back to childhood! This post contains affiliate links. As Amazon Associates,Read more
Brown Estate, whose entire line of vintages is vegan-friendly, is the first Black-owned winery in California. In this post, we explore their amazingly interesting history and pair 3 of their fabulous wines with delicious plant-based recipes. [Shortly before this post was written, the area where Brown Estate is located was evacuated due to the wildfiresRead more
You’ll go bananas for Vannah Banana’s coconut-based gourmet vegan ice creams! Here we review some of the tasty treats from the brand-new Black-owned vegan ice cream business taking Philadelphia by storm. In the southwest Philadelphia section of Kingsessing, there is a culinary craftsman creating creamy coconut confections. His name is Kianu Walker. At 25, thisRead more
Today, we’re highlighting 4 Black vegan women who create some of the most genuine, inspiring, and truly enjoyable content on all of social media! Though they are all different ages, went vegan at different points in their lives, and came from different backgrounds, the one thing they have in common is their recipes, videos, andRead more
Vegan soul food? Yes, please! We are so happy to bring you our review of Chef Joya’s new southern soul-inspired cookbook Cooking with Joya: It’s Soul Mahmazing Vol. 1. A few weeks ago we did a post highlighting 5 Black Vegan Foodies You NEED to Follow, one of whom was Adjoa Courtney – better knownRead more
In our quest to find and support more Black-owned (and vegan-friendly) Philadelphia restaurants, who would have known one of the best would be from our own backyard?! With that being said, we’re very excited today to spotlight Little Man’s Juice Bar and Grill owned by Byron Mathis in the very heart of the Mayfair sectionRead more
Hey, friends!! T here, and today I am SO excited to present the first of many, many posts celebrating the wonderful diversity within our vegan community! Today, we are highlighting 5 of our favorite Black creators in the vegan food space. Some are food bloggers, many are cookbook authors and cooking show hosts (one withRead more
This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir fryin’ / dumplin’ dippin’ needs! For those of you who have been with us for any length of time,Read more