Whether you serve it as a side or a main, you’re going to love this spicy sautéed vegan green beans recipe! Fresh crisp green beans and sweet red bell and spicy long hot peppers are seared to a slight char and seasoned to a simple perfection for a fantastic flavor. This simple vegetarian green beanRead more
This vegan Brussels sprouts recipe is going to change the way you see sprouts! Drizzled with some sesame and olive oil and dusted with spices then roasted to crisp perfection, this simple recipe is easy to make and packed with flavor. It’s the perfect easy vegan side dish for anything from a weeknight dinner toRead more
We’ve put together this list of 39+ easily-found vegan candy options to keep you from roaming the grocery aisles like a zombie as you decide what’s safe to hand out to all the goblins and ghouls on Halloween night. We’ve also answered more than two dozen commonly asked questions about what makes certain candy notRead more
This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of the savory chicken pie I fell in love with in London. It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more
This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always wantRead more
This collection of easy vegan recipes is perfect for those hot summer days when you want some lighter fare and you definitely don’t want to have to cook meals using the stove or oven…or even the slow cooker. Fresh vegetables, minimal effort, amazing food. All these delicious vegan recipes are “no heat, just eat” andRead more
This vegan southwest salad is a no-cook summertime delight. Filled with simple ingredients like lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, andRead more
You’re going to love this veggie bagel sandwich! It’s simple to make, absolutely delicious, and packed with garden fresh vegetables like tomatoes, cucumbers, and red onion. The sandwich gets a little tangy zip with a healthy dose of stone ground mustard and peppery arugula. It’s the perfect summer sandwich that will leave you feeling fullRead more
This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more
I’m sure if you’ve ever made your own hummus you’ve asked yourself how long it will stay fresh. It’s easy to know when there’s an expiration date for you on the store’s original container, but what about fresh hummus? Today, we’re going to try and answer all your hummus-related questions from shelf-stable to fresh hummus,Read more