This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more
In this post, we’re sharing tasty and fancy vegan dessert recipes that are perfect for date night or any special occasion when you REALLY want to impress! These dairy free, plant based sweets may LOOK and taste fancy, but most are super easy to make and perfect for lazy cooks or beginners! A few areRead more
This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of the savory chicken pie I fell in love with in London. It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more
Air fryers have become very popular since first introduced. In this post, we’ll share our best healthy vegan air fryer recipes perfect for beginners. From easy plant-based meals using oil-free air fryer tofu to perfect quick and crispy snacks, we guarantee you’ll find a fun new way to use your air fryer in this post!Read more
These vegan chicken recipes will blow your mind! In this post, we’ll be going over the basics of how to make your favorite chicken recipes vegan. There’s everything from simple vegetarian chicken soups and stews to creamy, cozy and dairy-free casseroles. This is your guide for making plant-based chicken dishes with great flavor AND texture. Read more
This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. There’s even aRead more
This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing is warm and bready on the inside and slightly crispy on top. The flavors will take you back to childhood! This post contains affiliate links. As Amazon Associates,Read more
Brown Estate, whose entire line of vintages is vegan-friendly, is the first Black-owned winery in California. In this post, we explore their amazingly interesting history and pair 3 of their fabulous wines with delicious plant-based recipes. [Shortly before this post was written, the area where Brown Estate is located was evacuated due to the wildfiresRead more
You’ll go bananas for Vannah Banana’s coconut-based gourmet vegan ice creams! Here we review some of the tasty treats from the brand-new Black-owned vegan ice cream business taking Philadelphia by storm. In the southwest Philadelphia section of Kingsessing, there is a culinary craftsman creating creamy coconut confections. His name is Kianu Walker. At 25, thisRead more
Today, we’re highlighting 4 Black vegan women who create some of the most genuine, inspiring, and truly enjoyable content on all of social media! Though they are all different ages, went vegan at different points in their lives, and came from different backgrounds, the one thing they have in common is their recipes, videos, andRead more