Vegan Taco Dip (with refried beans)

Head on photo of a glass pyrex container with layered vegan taco dip topped with sliced jalapenos. There is a bowl of tortilla chips behind the dip.

The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more

Vegan JUST Egg Recipes + Guide

A grid with four photos - a vegan breakfast casserole, eggless quiche, plant-based omelette, and vegan pineapple stuffing. Text reads: 7 delicious ways to use JUST egg, our complete just egg guide

We’re diving deep into the vegan egg substitute JUST Egg to answer your questions and give you all our opinions of this egg-cellent plant-based product. We have used it in everything from cookies, casseroles, cakes, and quiches. This post is designed to teach you to become a true magician with a bottle of JUST Egg,Read more

Vegan Quiche (without tofu)

Overhead photo of a slice of just egg quiche on a plate with spinach and sliced grape tomatoes

This vegan quiche is the epitome of perfect brunch food. A simple, frozen pie crust is filled with plant-based JUST Egg and packed with vegan cheese, spinach, mushrooms, and more. Then it’s baked to a fluffy, moist perfection that vegans and nonvegans alike are sure to love! It’s the perfect dish for anything and everythingRead more

Vegan Breakfast Omelette

Close up photo of a plate with a plant based omelet on it, folded over with mushroom and spinach filling pouring out

This easy vegan omelette is packed with vegetables and the perfect start to your day or day off. Fluffy JUST Egg is lightly fried and filled with sauteed mushrooms, spinach, tomatoes, and vegan cheese then gently folded and flipped to a stunning stuffed breakfast, brunch, or “brinner” option everyone is sure to love! This postRead more

Breakfast Casserole (Vegan)

Overhead photo of a round white plate with a slice of vegan egg casserole, spinach, and sliced grape tomatoes sprinkled with minced green onion

Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please. Eggless and dairy free, taste-tested and omni-approved, everyone is just going to love it! The best part: it freezes and reheats tremendously well, so it’s perfect for meal prep too. Oh, and did I mentionRead more

JUST Egg French Toast

Head on photo of a stack of eggless French toast with a hand sifting powdered sugar on top

This vegan French Toast is easy, delicious, and exactly like you remember it! JUST Egg is whisked together with basic ingredients  like vanilla, cinnamon, and fresh grated nutmeg, then fried to golden brown perfection.  No one will be able to tell these are eggless, dairy free, and completely plant-based. Serve with traditional vegan butter andRead more

Vegan Pineapple Stuffing

Head on photo of a slice of vegan pineapple stuffing on a round white plate with a jar of crushed pineapple behind it

This vegan pineapple souffle is our egg-free and dairy-free take on the traditional side dish so many grew up loving. It’s so family-friendly, everyone will want seconds! And it’s as great at a brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday season isRead more

Vegetarian Beef and Broccoli

Close up overhead photo of a plate of soy curl beef and broccoli with white rice

My favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And theRead more