No-Cook Vegan Meals

Four photos of no-cook vegan meals: pinwheels, southwest salad, vegan ciabatta sandwich, and mediterranean wrap. Text in the center reads: no-cook vegan meals for when it's hot af

This collection of easy vegan recipes is perfect for those hot summer days when you want some lighter fare and you definitely don’t want to have to cook meals using the stove or oven…or even the slow cooker. Fresh vegetables, minimal effort, amazing food. All these delicious vegan recipes are “no heat, just eat” andRead more

Healthy Mediterranean Hummus Wraps

Head-on shot of a veggie wrap cut into halves and stacked on top of each other, held together with a toothpick. There is a jar of hummus and bowl of salad in the background.

This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more

How to Store Hummus and Keep It Fresh

Overhead shot of two plates of hummus - one is a light green color and dill pickle flavor. The other is a red color and is a spicy garlic hummus. The hummus plates are surrounded by pita chips.

I’m sure if you’ve ever made your own hummus you’ve asked yourself how long it will stay fresh. It’s easy to know when there’s an expiration date for you on the store’s original container, but what about fresh hummus? Today, we’re going to try and answer all your hummus-related questions from shelf-stable to fresh hummus,Read more

Walnut Scrapple

Overhead shot of a round white plate on a black and white plaid linen with a sliced tomato, roasted potatoes, and vegan scrapple made from walnuts on it. A fork is leaning on the plate with a piece of the vegetarian scrapple on it.

Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more

Homestyle Vegan Waffles

Easy, ten-ingredient, freezer-friendly and toaster-friendly homemade vegan waffles. Simple enough for the beginner cook to dazzle and the perfect addition to a Sunday brunch… or a Thursday dinner! #vegan #waffles #dairyfree #breakfast // plantpowercouple.com

This is the best easy vegan waffle recipe using 10 ingredients and simple methods. These homemade dairy free and egg free waffles are toaster-friendly and can be frozen for an easy plant-based breakfast prep. We left the option open to make them either sweet OR savory. Either way, this is the exact recipe we useRead more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of  the savory chicken pie I fell in love with in London.  It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more