The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more
We’re diving deep into the vegan egg substitute JUST Egg to answer your questions and give you all our opinions of this egg-cellent plant-based product. We have used it in everything from cookies, casseroles, cakes, and quiches. This post is designed to teach you to become a true magician with a bottle of JUST Egg,Read more
This vegan quiche is the epitome of perfect brunch food. A simple, frozen pie crust is filled with plant-based JUST Egg and packed with vegan cheese, spinach, mushrooms, and more. Then it’s baked to a fluffy, moist perfection that vegans and nonvegans alike are sure to love! It’s the perfect dish for anything and everythingRead more
This easy vegan omelette is packed with vegetables and the perfect start to your day or day off. Fluffy JUST Egg is lightly fried and filled with sauteed mushrooms, spinach, tomatoes, and vegan cheese then gently folded and flipped to a stunning stuffed breakfast, brunch, or “brinner” option everyone is sure to love! This postRead more
Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please. Eggless and dairy free, taste-tested and omni-approved, everyone is just going to love it! The best part: it freezes and reheats tremendously well, so it’s perfect for meal prep too. Oh, and did I mentionRead more
This vegan French Toast is easy, delicious, and exactly like you remember it! JUST Egg is whisked together with basic ingredients like vanilla, cinnamon, and fresh grated nutmeg, then fried to golden brown perfection. No one will be able to tell these are eggless, dairy free, and completely plant-based. Serve with traditional vegan butter andRead more
I’ve made a lot of vegan waffles in my time, but these vegan protein waffles may just be my new favorite go-to recipe. Whole wheat flour, plant-based protein powder, vegan vanilla Greek yogurt and JUST Egg give this breakfast treat a surprisingly healthy twist and make this vegan protein waffle recipe a protein powerhouse! ThisRead more
These simple and delicious vegan butter cookies are easy to make and sure to be a hit at your next family or holiday gathering. The recipe is a family favorite and fun to put together. And they’re made with a Spritz cookie press, so you can choose what variety of shapes you want and howRead more
This vegan pineapple souffle is our egg-free and dairy-free take on the traditional side dish so many grew up loving. It’s so family-friendly, everyone will want seconds! And it’s as great at a brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday season isRead more
My favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And theRead more