This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Maybe right now youRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic comfort food and an old favorite. Easily put together with a wow-factor that belies its simplicity, your family is going to LOVE these magnificently meaty muffins. Ever since I learned to cook, one of my most favoriteRead more
This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more
Bonjour, mes amis!! T here again, and today “T” stands for travel. I’m here to talk about all the amazing vegan food we ate in Paris! In the land of escargot and fromage, it might surprise one to hear that there are over 60 fully-vegan establishments in Paris alone! On our recent trip to ParisRead more
Easy, 10-ingredient, freezer-friendly and toaster-friendly homemade vegan waffles. Simple enough for the beginner cook to dazzle and the perfect addition to a Sunday brunch… or a Thursday dinner! T here!! A couple weeks ago, we had our winter break from school. As many of you know, my free days and snow days are the timesRead more
These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more
This vegan pot pie casserole is a quick, easy, and deliciously vegan version of the chicken pie I fell in love with in London. Made with tremendously simple and easily found ingredients, the hardest part is waiting for it to finish cooking! I will never forget the first time I tried chicken pie. It was on a college trip in London in the late ‘90s when I came out of the British Museum feeling peckish. IRead more
This homestyle vegetable soup tastes just like the Campbell’s soup we grew up loving! It’s comforting and full of flavor but also healthy and easy to make with simple ingredients you probably have on-hand already. Way back in 1869 in the sleepy, little hamlet of Camden, NJ, a simple, small soup company was born. AlmostRead more
It’s the holiday season (the holiday season) so boop-de-doop and dickery dock, here’s a list of great gifts that’ll knock off your socks… One thing we know for certain about vegans is they LOVE to eat!! And many of us love to cook almost as much. For this season of giving, we have compiled aRead more
You guys!! This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table. It’s easy to make and oh! so delicious. Thanksgiving 2015 was my very first holiday as a full-fledged vegan. The first holiday after you make the switch to this life can be kind of confounding. I totally thought I’dRead more