Brown Estate, whose entire line of vintages is vegan-friendly, is the first Black-owned winery in California. In this post, we explore their amazingly interesting history and pair 3 of their fabulous wines with delicious plant-based recipes. [Shortly before this post was written, the area where Brown Estate is located was evacuated due to the wildfiresRead more
You’ll go bananas for Vannah Banana’s coconut-based gourmet vegan ice creams! Here we review some of the tasty treats from the brand-new Black-owned vegan ice cream business taking Philadelphia by storm. In the southwest Philadelphia section of Kingsessing, there is a culinary craftsman creating creamy coconut confections. His name is Kianu Walker. At 25, thisRead more
Today, we’re highlighting 4 Black vegan women who create some of the most genuine, inspiring, and truly enjoyable content on all of social media! Though they are all different ages, went vegan at different points in their lives, and came from different backgrounds, the one thing they have in common is their recipes, videos, andRead more
Vegan soul food? Yes, please! We are so happy to bring you our review of Chef Joya’s new southern soul-inspired cookbook Cooking with Joya: It’s Soul Mahmazing Vol. 1. A few weeks ago we did a post highlighting 5 Black Vegan Foodies You NEED to Follow, one of whom was Adjoa Courtney – better knownRead more
In our quest to find and support more Black-owned (and vegan-friendly) Philadelphia restaurants, who would have known one of the best would be from our own backyard?! With that being said, we’re very excited today to spotlight Little Man’s Juice Bar and Grill owned by Byron Mathis in the very heart of the Mayfair sectionRead more
Hey, friends!! T here, and today I am SO excited to present the first of many, many posts celebrating the wonderful diversity within our vegan community! Today, we are highlighting 5 of our favorite Black creators in the vegan food space. Some are food bloggers, many are cookbook authors and cooking show hosts (one withRead more
This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir fryin’ / dumplin’ dippin’ needs! For those of you who have been with us for any length of time,Read more
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more
This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Maybe right now youRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an ethically compassionate way! T here, andRead more