Vegan soul food? Yes, please! We are so happy to bring you our review of Chef Joya’s new southern soul-inspired cookbook Cooking with Joya: It’s Soul Mahmazing Vol. 1. A few weeks ago we did a post highlighting 5 Black Vegan Foodies You NEED to Follow, one of whom was Adjoa Courtney – better knownRead more
In our quest to find and support more Black-owned (and vegan-friendly) Philadelphia restaurants, who would have known one of the best would be from our own backyard?! With that being said, we’re very excited today to spotlight Little Man’s Juice Bar and Grill owned by Byron Mathis in the very heart of the Mayfair sectionRead more
Hey, friends!! T here, and today I am SO excited to present the first of many, many posts celebrating the wonderful diversity within our vegan community! Today, we are highlighting 5 of our favorite Black creators in the vegan food space. Some are food bloggers, many are cookbook authors and cooking show hosts (one withRead more
This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir fryin’ / dumplin’ dippin’ needs! For those of you who have been with us for any length of time,Read more
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more
This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Maybe right now youRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an ethically compassionate way! T here, andRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic comfort food and an old favorite. Easily put together with a wow-factor that belies its simplicity, your family is going to LOVE these magnificently meaty muffins. Ever since I learned to cook, one of my most favoriteRead more
This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more
Bonjour, mes amis!! T here again, and today “T” stands for travel. I’m here to talk about all the amazing vegan food we ate in Paris! In the land of escargot and fromage, it might surprise one to hear that there are over 60 fully-vegan establishments in Paris alone! On our recent trip to ParisRead more