This vegan southwest salad is a no-cook summertime delight. Filled with simple ingredients like lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, andRead more
You’re going to love this veggie bagel sandwich! It’s simple to make, absolutely delicious, and packed with garden fresh vegetables like tomatoes, cucumbers, and red onion. The sandwich gets a little tangy zip with a healthy dose of stone ground mustard and peppery arugula. It’s the perfect summer sandwich that will leave you feeling fullRead more
This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more
I’m sure if you’ve ever made your own hummus you’ve asked yourself how long it will stay fresh. It’s easy to know when there’s an expiration date for you on the store’s original container, but what about fresh hummus? Today, we’re going to try and answer all your hummus-related questions from shelf-stable to fresh hummus,Read more
These no-cook refrigerator dill pickles are quick to make and an easy way to have homemade pickles in your fridge all the time. Plus, you don’t need any special equipment! All you need is some cucumbers, equal parts water and vinegar mixture, some spices and mason jars – or any large glass jars with aRead more
Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more
This is the best easy vegan waffle recipe using 10 ingredients and simple methods. These homemade dairy free and egg free waffles are toaster-friendly and can be frozen for an easy plant-based breakfast prep. We left the option open to make them either sweet OR savory. Either way, this is the exact recipe we useRead more
This is the BEST homemade vegan pizza dough recipe. It makes two pizzas worth of dairy free and egg free dough, so you can make one now and freeze another for later. As with all yeasted dough recipes, it takes a little time to make, but the methods are simple and the directions are easyRead more
This hearty, vegan mushroom stew recipe is easy to make and sure to please! Packed with root vegetables, earthy herbs, and meaty mushrooms swimming in a thick, velvety broth, this may quickly become your new favorite vegetarian winter dinner! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchasesRead more
This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s plant-based and easy to make in under 5 minutes using basic staple ingredients like soy sauce, vinegar, lime juice, and garlic. Use this simple dairy free flavorful sauce for any and ALL your stir frying and dumpling dipping needs! ThisRead more