Vegan Ricotta Pancakes

Head on shot of a stack of vegan ricotta pancakes with blueberry compote dripping over the edges and a twisted lemon slice on top

These vegan lemon ricotta pancakes are an absolutely exquisite breakfast option. Light and fluffy and with just a touch of sweetness balanced perfectly by a lovely and lingering lemon flavor. These plant-based pancakes are perfect for a nice weekend breakfast or brunch, or even when you’re craving breakfast for dinner! This post contains affiliate links.Read more

Vegan Pretzel Bites

Overhead shot of pretzel bites arranged on a baking tray

Here in Philadelphia, we LOVE our warm, soft pretzels! And no matter where you are, you’re going to love these soft homemade pretzel bites. These bite-sized beauties are just like the traditional warm pretzels we know and love, but without all the complicated pretzel shape twisting and twirling. Just roll, cut, boil and bake toRead more

Vegan Brussels Sprouts Recipe

Overhead close up shot of a pile of oven-roasted brussel sprouts sprinkled with white sesame seeds

This vegan Brussels sprouts recipe is going to change the way you see sprouts! Drizzled with some sesame and olive oil and dusted with spices then roasted to crisp perfection, this simple recipe is easy to make and packed with flavor. It’s the perfect easy vegan side dish for anything from a weeknight dinner toRead more

Vegan Candies for Halloween

Four photos showing a variety of vegan candies including peanut chews, skittles, sour patch kids, swedish fish, and jolly rancher lollipops. Text reads: easy to find vegan halloween candy guide

We’ve put together this list of 39+ easily-found vegan candy options to keep you from roaming the grocery aisles like a zombie as you decide what’s safe to hand out to all the goblins and ghouls on Halloween night. We’ve also answered more than two dozen commonly asked questions about what makes certain candy notRead more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of  the savory chicken pie I fell in love with in London.  It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more

Homemade Italian Dressing

Head-on shot of a bottle filled with homemade Italian salad dressing. There are garlic cloves around the bottle and a standing red bell pepper in the background.

This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always wantRead more

No-Cook Vegan Meals

Four photos of no-cook vegan meals: pinwheels, southwest salad, vegan ciabatta sandwich, and mediterranean wrap. Text in the center reads: no-cook vegan meals for when it's hot af

This collection of easy vegan recipes is perfect for those hot summer days when you want some lighter fare and you definitely don’t want to have to cook meals using the stove or oven…or even the slow cooker. Fresh vegetables, minimal effort, amazing food. All these delicious vegan recipes are “no heat, just eat” andRead more