About PPC

Welcome to Plant Power Couple!

Here, you’ll find a wide variety of delicious, high quality vegan recipes that defy preconceived notions of plant-based food. 

Unlike other plant-based recipe sites with a sea of unattainable, overly expensive, and (frankly) bland AF recipes  – we make real recipes for real vegans *in the wild*. 

Like you – when we went vegan, we didn’t want to cut out all our favorite foods and flavors. We want to eat good food that just happens to be free of animal products. And while all those brightly colored smoothie bowls and rainbow salads on the health food blogs are fantastic to look at, we firmly believe a long-term switch to a vegan lifestyle means striking a good balance between fun and healthy.

Through sharing the recipes we actually make in our own kitchen, we hope to prove eating vegan doesn’t have to mean depriving yourself of exciting, delicious, and yes, DECADENT food. 

Why should you trust us? We’ve both been vegan for over 8 years! And we can’t wait to share ALL our kitchen secrets with you.

A woman with a bun on top of her head in a beige oversized sweater and purple glasses is standing in the kitchen holding a Purple Carrot recipe booklet and smiling.
A man cutting potatoes while smiling at the camera. A Purple Carrot box is in the background with the words: Eat more plants.

The Plant Power Couple Mission Statement

Hi! We’re Brittany + Terrence Roche (B & T for short!) We launched Plant Power Couple in 2015, excited to share our fun and creative approach to vegan cooking with others. 

Plant Power Couple provides vegan recipe and lifestyle content aimed at helping both aspiring and established plant-powered foodies fall in love with their kitchens.

Follow Along

  1. Email list – If you want to be the first to know about any and all our vegan recipes, our email list is the place to be! Click here to sign up and get a free vegan chicken recipes ebook!
  2. Pinterest – Following us on Pinterest makes it easy for you to save new and seasonal recipes you want to make later. We also post step by step recipe tutorials and videos!
  3. Instagram – Follow @theplantpowercouple on Instagram to see behind-the-scenes looks at upcoming recipes and cooking tutorials!

Our Top Reader-Tested Vegan Recipes

  1. Life-Changing Chicken(less) Bouillon Powder – If you’re just getting started, this is the first recipe I would make…followed by the vegan chicken noodle soup we make with it! This one recipe will level-up your whole cooking game.
  2. Copycat Red Robin Seasoning – Make this, put it on some potato wedges and serve it next to our vegan burgers.
  3. Air Fryer Pita Chips – The easiest way to make pita chips! Serve them with our vegan feta dip or one of our many hummus recipes like extra garlic hummus, spicy garlic hummus, or dill pickle hummus!
Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. #vegan #veganchicken #veganrecipe #easyveganrecipe #nutritionalyeast #turmeric #plantbased #plantpowercouple // plantpowercouple.com
This Copycat Red Robin Seasoning is a heavenly seasoned salt that's incredible on everything from fried or roasted potatoes to veggie burgers + tacos. #vegan #seasoning #salt #paprika #recipe
Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! Perfect for snacking or dipping in hummus. #vegan #veganrecipe #airfryer #airfryerrecipes #pitachips #easyveganrecipes #vegansnack #homemade

One more thing: We appreciate you for being here and would love to hear from you!

You can always send us a note at [email protected] with any questions, recipe requests, or concerns. We love chatting with all of you!

Now go get cooking with one of these delicious vegan recipes + be sure to follow us on our other social platforms.

PS – Want to take your plant-based cooking to the next level? Check out our digital vegan food magazine!

10 thoughts on “About PPC”

  1. Hi there!! It's Katie Rolston (now Lopez) from Truman. I am a vegetarian, never will be a vegan because I just can't seem to give up honey 100%, and butter. : ( I am however, very interested in gearing my vegetarian lifestyle to a more plant-based, nutrient dense diet, instead of just, no -meat. I went to an alternative culinary school in Berkeley, so you would think it would be easy but.........not so much. I am excited to follow your blog!!! Good luck guys!!!!
    Reply
  2. Brittany and Terrence it was great chatting with you both at the Quakertown Autumn Fest. It's really great to meet wonderful and friendly plant base people like yourselves. Can't wait to try the bac'n salt on my recipes. A reletivly new Plant based couple from Quakertown... Jen and Mike
    Reply
  3. OMG! My husband and I had experienced the Champagne Cheese Cake this past Valentines day. It was awesome!!! And so easy to make. We had it with a bottle of champagne, as suggested by Brittany. Thanks Plant Power Couple for making our evening more delicious! Susan K.
    Reply
  4. Your Chicken Par is the best ever! My husband was totally fooled.. Now I want to try your carrot (hot)dogs . Thanks for doing all the ground work. I have been a vegan for eleven years (your dish is the #1 of all time) ...my husband is a meat eater. All the best to you both M.G.Frances
    Reply
    1. Ahh I LOVE that your husband was fooled; those are my favorite stories to hear! And thank you so much for your kind words. It really warms my heart to know how much you're enjoying our recipes. Please let me know if you ever have a recipe request!
      Reply
  5. You guys have made some great recipes! Love the creamy vegan broccoli pasta! You should get on TikTok!
    Reply
  6. Just have to let you know....love your recipes. Your Chicken(less) Bouillon Mix has been a staple ever since I discovered it. Tonight I was feeling lazy so thought...hmmm Marinated some pressed tofu in the Bouillon mix for a few hours, pan fried and ate with some leftover veggies & salad. So simple, so delicious!!!! Thank you!
    Reply

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