4 Vegan Breakfast Casserole Recipes
Making breakfast casseroles without eggs may seem impossible to comprehend at first. But over the past 10 years we’ve created some of the best tasting eggless and meatless breakfast casseroles you can imagine. These delicious vegan breakfast casseroles have been personally tested on vegans and non-vegans alike and are guaranteed to satisfy everyone. And they won’t even have you missing the eggs!
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We’ve put together a short list of our favorite vegan breakfast casseroles – and by “our,” I mean T and I have created and tested each and every one of these recipes here in our own kitchen. This isn’t one of those lists bloggers just slap together without ever trying first.
Not only did we create these breakfast casserole recipes, but we have served them to our non-vegan friends and family at countless brunches and gatherings and they all enjoy them so much. They can never believe these are egg free breakfast casseroles!
These meat-free and eggless breakfast casseroles are perfect for breakfast, brunch, or brinner. And they can also all be made ahead and reheated when you need them – perfect for when you’re entertaining a crowd or for a simple meal prep for the week.
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Why You’ll Love These Casseroles
- These are familiar breakfast casseroles you already know and love, just veganized.
- Delicious, hearty, and filling – even the meat eaters love them!
- Can be made ahead so you actually get to be with your guests when hosting a brunch.
- They freeze well and are perfect for meal prep.
Our Top Vegan Breakfast Casseroles
These are our four favorite breakfast casseroles we love to enjoy again and again!
Breakfast Potato Casserole – My mom lent me her baking dish to film this recipe in, so I sent her home with some casserole to try and she flipped for it! Said it reminded her of her au gratin potatoes but breakfast-ified.
Vegan Overnight Strata – Whether it’s Christmas morning or a lazy Sunday on the couch, you can actually enjoy brunch with your guests by making this overnight strata the night before and just popping it in the oven. This Campbell’s copycat casserole is like diving into a bready, bacony hug
Ultimate Vegan Breakfast Casserole – We fed this vegan sausage, pepper, and JUST Egg casserole to our veggie-hating friend who stayed with us, and she loved it. And she runs a grilling blog! No one can resist this perfect breakfast casserole – maybe it’s the tater tot crust?
Vegan Hash Brown Casserole – This Cracker Barrel copycat earned a 5-star review from a reader named Marisa: “This was my first time using dairy free cheese and I was pleasantly surprised. We all loved this dish. Just as good as the dairy based recipe that I have used for years!”
Vegan Pineapple Stuffing: We weren’t sure whether or not to include this one, but it is baked in a casserole dish, includes fruit, and traditionally served at either brunch or dinner, so why not?! Whether you call it pineapple souffle or pineapple stuffing, this recipe is a serious superstar. It’s a veganized version of the recipe my Mom made every Easter, and it lives up to the original!
What to Serve with Breakfast Casserole
The beautiful thing about these vegetarian breakfast casseroles is that they’re a complete meal in a single dish. But if you’re still looking for a little something extra to go with your casserole, we have lots of suggestions!
These are just a few of my personal favorites:
How to Store Breakfast Casseroles
Always allow hot food to cool completely before wrapping or covering for storage. Allowing the food to cool to room temp prohibits condensation and bacteria from forming during storage.
Depending on how much casserole is left in the baking dish you can
- Just cover the entire casserole dish with plastic wrap or aluminum foil and store in the fridge
- Place smaller amounts of leftovers in an appropriate-sized airtight container and refrigerate
- Cut individual slices of the casserole and store as portions for easy leftovers or meal prep
You can also freeze slices of leftover casserole in freezer safe storage bags. Thaw completely in the refrigerator or defrost in the microwave before reheating and eating.
How to Reheat Prepared Casseroles
You can reheat your casserole in the oven or the microwave. If I’m just reheating 1-2 pieces, I’ll microwave them. If I’m reheating more than that, I’ll usually heat them in the oven.
In the Microwave – Place the portion on a microwave safe dish and heat on medium-high heat (75-80%) for 2-3 minutes until hot.
In the Oven – Heat oven to 350°F. Place the casserole pieces in a baking dish or pie plate and cover with foil to keep from drying out. Heat for 10-15 minutes until warmed to your liking.
More Healthy Vegan Casserole Ideas
- Vegan Chicken Pot Pie Casserole
- Squash and Zucchini Casserole
- Vegan Tuna Noodle Casserole
- Plant-Based Enchilada Casserole
We hope you enjoy these vegan breakfast casseroles. And if you’re looking for more casseroles to enjoy for lunch or dinner, check out our Vegan Casserole Guide!
We’d love to know which one(s) you’re going to try first in the comment section below.
Also, we’ll be adding to this over time, so let us know which breakfast casserole we should veganize next!
