Buffalo Vegan Chicken Wings (Air Fryer)

Overhead shot of a pile of vegan buffalo wings on a plate sprinkled with fresh minced parsley. One of the wings has a bite taken out of it. In the center of the plate is a glass cut holding vegan blue cheese dip, and behind the plate sits a carton of Elmhurst unsweetened cashew milk

If you’re looking for the best vegan boneless wings with dairy-free buffalo sauce, you’ve found the right recipe, my friend! These vegan chicken wings made with frozen and defrosted tofu are marinated, breaded, and air fried before being tossed in a spicy tangy buffalo sauce and dipped into a vegan blue cheese dip. If you’reRead more

Vegan Honey Garlic Tofu Cutlets

Overhead close up shot of a sliced baked tofu cutlet, with some pieces falling down the side of the mashed potato mountain

This vegan honey garlic recipe – made with tofu instead of chicken – will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy tofu edges and tender meaty inside. It’s a fantastic simple meal prep – with many options for how to prep it, including freezer options! Serve it overRead more

Baked Tofu Pesto Recipe

Overhead shot of a fork lifting up a piece of vegan pesto tofu on a cutting board

These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches! ThisRead more

Mediterranean Baked Tofu Cutlets

Overhead shot of a bowl filled with couscous, greens, sliced cherry tomatoes, red onions, sliced pickles, and baked Greek tofu drizzled with creamy tahini sauce

This vegan Greek tofu recipe is loaded with Mediterranean-inspired flavors and has a crispy outside and tender inside. Frozen and thawed extra firm tofu is bathed in a Mediterranean tofu marinade and slow-baked for the meatiest results. Serve this vegetarian Greek inspired recipe in salads, bowls, pastas, or as a delicious Greek tofu sandwich! ThisRead more

Vegan Chicken Cutlets

Overhead shot of a vegan chicken cutlet, partially sliced, on a plate with fresh spinach leaves, lemon wedges, and pepporincini.

These vegan breaded chicken cutlets are as delicious as they are versatile. Using our “Tofu Freezer Trick” to create the perfect meaty texture, extra firm tofu is marinated in this vegan cutlets recipe in classic Italian chicken flavors, breaded, and baked to perfection. Serve these tender tofu cutlets with any pasta dish and/or a bigRead more

Vegan Condensed Cheddar Soup Substitute

Overhead shot of a clear glass jar filled with vegan condensed cheese soup. There is a spoon digging into the soup to show the creamy thick texture.

Use this dairy-free condensed cheddar soup as a 1:1 substitute for classic Campbell’s cheddar soup! Eat it on its own as a creamy soup, or use it to add a rich cheesy flavor to all your favorite casseroles, soups, stews, and sauces. It’s easy to make in your Vitamix with simple ingredients. You can evenRead more

Vegan Cheesy Hashbrown Casserole

Head on shot of a slice of vegan hash brown casserole with a fork next to it that has a bite taken out of the casserole on it. There's another slice of casserole as well as the full baking dish in the background.

This vegan hash brown casserole dish is an easy recipe and great for a weekend breakfast or brunch. It’s also great served as a side for a holiday breakfast or dinner. Vegan, dairy-free, gluten-free, egg-free, plant-based, and meatless, this glorious casserole may just be the perfect recipe. Our Cracker Barrel copycat recipe is easily madeRead more