Easy Homemade Marinara Sauce

Overhead photo of a large pot of homemade tomato sauce topped with fresh basil

This simple marinara sauce recipe is so full of flavor and so much better than jarred tomato sauce. Not only does it taste amazing, but you made it and you know what simple ingredients are in it! It’s a great way to use up fresh whole tomatoes from your garden, but it’s also easily madeRead more

Vegan Goat Cheese and Blueberry Basil Sandwiches

A hand holding half a ciabatta sandwich with creamy vegan goat cheese, fresh blueberries, and minced basil.

These fresh and summery vegan picnic sandwiches are made on ciabatta rolls and loaded with tangy vegan goat cheese, fresh blueberries, and minced garden basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes!  It’s a fun combination of flavors that’s a great balance of simple and special. These wouldRead more

Vegan Goat Cheese Substitute

Head-on shot of two tubes of vegan goat cheese on a wooden cutting board topped with fresh minced parsley. There are slices of baguette surrounding the board along with cheese knives, and salt and pepper shakers

This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for theRead more

BBQ Tofu Bowl

Overhead close up photo of a round white bowl with mac and cheese, sliced bbq tofu, and seared green beans

I’m about to lay some magic on you. This vegan BBQ tofu bowl meal with spicy green beans and sweet potato mac and cheese is absolute comfort food at its finest. It’s three simple recipes in one meal to create a perfectly balanced bowl of garden-fresh green beans, macaroni and cheese, and BBQ chicken-style tofu.Read more

Chorizo-Style Walnut Meat

Close up overhead shot of a bowl of vegan ground chorizo with two lime wedges on top

You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more

Creamy Vegan Avocado Dressing

A head-on shot of a clear bottle of creamy vegan avocado dressing on a wooden plank. There are limes to the right and slightly in front of the dressing and 2 fresh scallions to the left.

Loaded with healthy fats, this creamy vegan avocado dressing recipe may just be your new favorite! This naturally dairy free salad dressing is made with simple, fresh ingredients like ripe avocados, fresh lime juice, vinegar, fresh herbs, and garlic. This is the perfect vegan dressing for salads, burrito bowls, lettuce wraps, or veggie dip platters!Read more

Vegan Chickpea Bacon Ranch Wrap

Head on shot of a sliced vegan chickpea bacon ranch wrap. There is a big green bowl of salad behind the wrap.

This easy no-cook vegan wrap recipe is so fresh and flavorful! Packed with ingredients like fresh basil, sun-dried tomatoes, and vegan bacon bits, it’s perfect for a plant-based summer lunch, and it only takes about 15 minutes from start to finish. It’s also a great way to use up fresh basil and greens from yourRead more