This simple marinara sauce recipe is so full of flavor and so much better than jarred tomato sauce. Not only does it taste amazing, but you made it and you know what simple ingredients are in it! It’s a great way to use up fresh whole tomatoes from your garden, but it’s also easily madeRead more
These fresh and summery vegan picnic sandwiches are made on ciabatta rolls and loaded with tangy vegan goat cheese, fresh blueberries, and minced garden basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes! It’s a fun combination of flavors that’s a great balance of simple and special. These wouldRead more
This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for theRead more
This healthy frozen strawberry lemonade recipe is totally vegan and made with only 3 whole food ingredients, plus water and ice. Frozen strawberries, a lemon, and some dates are all you need to make this naturally sweetened, great tasting refreshment beloved by both kids and adults alike. You can also make a grown ups-only versionRead more
I’m about to lay some magic on you. This vegan BBQ tofu bowl meal with spicy green beans and sweet potato mac and cheese is absolute comfort food at its finest. It’s three simple recipes in one meal to create a perfectly balanced bowl of garden-fresh green beans, macaroni and cheese, and BBQ chicken-style tofu.Read more
You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more
Loaded with healthy fats, this creamy vegan avocado dressing recipe may just be your new favorite! This naturally dairy free salad dressing is made with simple, fresh ingredients like ripe avocados, fresh lime juice, vinegar, fresh herbs, and garlic. This is the perfect vegan dressing for salads, burrito bowls, lettuce wraps, or veggie dip platters!Read more
This easy no-cook vegan wrap recipe is so fresh and flavorful! Packed with ingredients like fresh basil, sun-dried tomatoes, and vegan bacon bits, it’s perfect for a plant-based summer lunch, and it only takes about 15 minutes from start to finish. It’s also a great way to use up fresh basil and greens from yourRead more
These healthy vegan lettuce wraps with spicy buffalo walnut meat are the perfect low carb recipe for summer! This easy and delicious recipe is a surprisingly hearty meal that’s also light and fresh and loaded with veggies. And it’s entirely no-cook, so you don’t need to turn on a stove or oven to make it!Read more
You are absolutely going to love our simple vegan ranch seasoning recipe made without buttermilk powder! Shake this dairy free ranch substitute on popcorn or baked potatoes, turn the dry mix into a homemade dressing for a salad or wrap, or make a healthy dip for all your favorite veggies or chips. You’ll be amazedRead more