Our homemade vegan bouillon powder recipe is one of THE most popular recipes on our site – not to mention, in our own kitchen! This post is a list of every single recipe we have made using this bouillon powder along with our favorite tips and tricks for everyday use. If there is one recipeRead more
These Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce are the best vegan dinner for when you REALLY want to impress. They can be made ahead of time and are perfect for date-night-in, paired with a glass of wine and candlelight! This. lasagna.Read more
This vegan tetrazzini recipe is easy to make, and the flavor will knock your socks off! It’s just as cozy and comforting as traditional tetrazzini without any of the dairy! It’s freezer-friendly and makes a perfect weeknight dinner. Go get your sweatpants, queue up the Netflix, and pour yourself a glass of wine, sister. We’reRead more
Growing up in the suburbs of Philadelphia, I had no idea what a tater tot hotdish was until a few months ago…let alone a vegan tater tot hotdish. According to Wikipedia, the hotdish has Midwestern roots and was originally created for church potlucks because it can feed a lot of people on a tight budget. Traditionally,Read more
This vegan pot pie casserole is a quick, easy, and deliciously vegan version of the chicken pie I fell in love with in London. Made with tremendously simple and easily found ingredients, the hardest part is waiting for it to finish cooking! I will never forget the first time I tried chicken pie. It was on a college trip in London in the late ‘90s when I came out of the British Museum feeling peckish. IRead more
Looking for a last-minute side-dish for your holiday seitan ham? We soooo have your back with these heavenly (and omnivore-approved) Vegan Au Gratin Potatoes! YAY! The Story Behind This Vegan Au Gratin Potatoes Recipe And this recipe? Oh, man. It really hits a soft spot in my heart. Let me tell you a little story…Read more
This crazy-easy vegan chicken and rice casserole is going to rock your busy winter weeknights. It’s rice and veggies and gravy all cooked up and topped with tender meaty soy curls (or whatever vegan chik’n you dig!). Just dump it and bake it and enjoy the hell out of it all season long. Let’s doRead more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! The first time I made this recipe for vegan condensed cream of chicken soup wasRead more
Hi, I’m Brittany, and I don’t like onions…unless they’re fried onions, or in this case air-fried onions! Yep, that’s right: Your favorite holiday topping can now be made (pretty) healthy with the help of our new favorite kitchen gadget. Air-fried onions. Yea, you’re gonna like this one. Do you have an air fryer yet?!?! WeRead more
You guys!! This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table. It’s easy to make and oh! so delicious. Thanksgiving 2015 was my very first holiday as a full-fledged vegan. The first holiday after you make the switch to this life can be kind of confounding. I totally thought I’dRead more