You’re going to love this healthy vegan lasagna that uses thin zucchini slices for the lasagna noodles! This delicious plant-based dinner is packed with flavor and easily made gluten-free and low-carb. It’s also a fantastic way to use either fresh garden or store bought zucchini. And unlike some other zucchini lasagna recipes, this isn’t aRead more
Vegan Tetrazzini is easy to make, and the rich cozy flavor will blow your mind! This creamy dairy free noodle casserole with soy curls and mushrooms is just as comforting as a traditional chicken or turkey tetrazzini recipe! Our vegetarian version is also freezer-friendly and makes a perfect family-friendly plant-based dinner. This post contains affiliateRead more
This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of the savory chicken pie I fell in love with in London. It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more
Get ready to veganize all the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and amazing taste. Let’s do this! This post contains affiliate links. As Amazon Associates, we earn aRead more
Our vegan au gratin potato recipe is SUPER easy and only requires a few simple ingredients. We used an easy cashew based parmesan to replace the dairy cheese in the original recipe and a simple mixture of apple cider vinegar and dairy free milk creates the most perfect vegan buttermilk you’ll ever imagine. These easyRead more
This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing recipe is warm and bready on the inside and slightly crispy on top. The cozy flavors will take you back to childhood, and everyone will be shocked it’sRead more
Use this dairy-free condensed cream of potato soup as a 1:1 substitute for the classic Campbell’s cream of potato soup! It adds a thickening base to soups, stews, casseroles, and helps create a super creamy sauce. It’s easy to make in your Vitamix with simple ingredients. You can even freeze it for later! Naturally dairy-free,Read more
Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much thisRead more
These Creamy Vegan Pesto Lasagna Rolls with meaty sauteed mushrooms, plant-based pesto sauce, smoky sausage-style walnut meat, and a dreamy dairy-free roasted garlic sauce are the best vegan healthy but decadent dinner for when you REALLY want to impress. This cozy vegetarian lasagna can be made ahead of time and is the perfect baked pastaRead more
Soy curls are a fantastic plant-based staple and the secret ingredient in many of our veganized chicken recipes. In this post, we’re sharing our best tips, tricks, and plenty of vegan soy curls recipes with you! We’ll explain what exactly soy curls are, where to buy soy curls, and how to use soy curls toRead more