Make crispy delicious onions in your air fryer! These homemade french fried onions are a healthy(er) alternative and perfect for topping salads, chili, dips, or just snacking. They’re dairy-free, vegan, and SUPER easy to make. This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost toRead more
These vegan chicken recipes will blow your mind! In this post, we’ll be going over the basics of how to make your favorite chicken recipes vegan. There’s everything from simple vegetarian chicken soups and stews to creamy, cozy and dairy-free casseroles. This is your guide for making plant-based chicken dishes with great flavor AND texture. Read more
This Spicy Vegan Tater Tot Hotdish is the perfect winter comfort food. It’s easy to make in your cast iron skillet and a great way to use up whatever vegetables are in your fridge! It’s peppers, onions, corn, peas, and walnut meat in a thick flavorful gravy, topped with crispy tater tots. This post containsRead more
This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more
Our homemade vegan bouillon powder recipe is one of THE most popular recipes on our site – not to mention, in our own kitchen! This post is a list of every single recipe we have made using this bouillon powder along with our favorite tips and tricks for everyday use. If there is one recipeRead more
You know those nights when you’re standing in the middle of your kitchen with all the cabinets open, trying to figure out what to make for dinner? You pull out a can of this and leftover that, and start mixing and sauteing and the next thing you know, there’s a meal in front of youRead more
I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being. In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more