Vegan White Mushroom Lasagna Rolls

Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce. They can be made ahead of time and are perfect for date-night-in! #vegan #mushrooms #lasagna #veganlasagna #plantpowercouple #pesto #walnuts #tofu #pasta #veganpasta // plantpowercouple.com

These Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce are the best vegan dinner for  when you REALLY want to impress. They can be made ahead of time and are perfect for date-night-in, paired with a glass of wine and candlelight!


This. lasagna. is. everything.

And strangely enough, that first sentence was as far as I got before my computer froze on me last night, prompting me to dig into our last container of vegan ice cream in a fit of technological frustration.

Looking back on that scenario now, I feel my struggles with publishing this post just makes that first sentence even more legit.  

These vegan white mushroom lasagna rolls really are everything.  Even the internet thinks so. 

Hell, even T, the self-proclaimed mushroom-hater, thinks so!  😉

Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce. They can be made ahead of time and are perfect for date-night-in! #vegan #mushrooms #lasagna #veganlasagna #plantpowercouple #pesto #walnuts #tofu #pasta #veganpasta // plantpowercouple.com

Why We Love These Vegan White Mushroom Lasagna Rolls

I struggle to find words to accurately describe why these vegan white mushroom lasagna rolls are so amazing. (And that’s not just because my mouth is full of lasagna leftovers as I type this.)

It definitely has something to do with that green pesto, jam-packed with flavor and hidden nutrients. 

That undeniably decadent cream sauce, infused with dreamy roasted garlic, that you’d never believe was vegan.  (I could eat an entire bowl of it. Someone get me a straw!

That smoky sausage-style walnut meat that will completely alter the way you see walnuts. (Former walnut-hater right here!)

And of course, the star of the show: the MEATIEST sauteed mushrooms. 

I say this with great confidence: This is one of THE best things we’ve ever made.  It has changed my world, and I think it could do the same for you!

Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce. They can be made ahead of time and are perfect for date-night-in! #vegan #mushrooms #lasagna #veganlasagna #plantpowercouple #pesto #walnuts #tofu #pasta #veganpasta // plantpowercouple.com

More Vegan Date Night Recipes:

When you try these vegan white mushroom lasagna rolls, we’d love to hear about it! 

You can rate the recipe and leave a comment below or tag us in your delicious photos on Instagram. If you’re not already following along, we’re @theplantpowercouple with the “the”.

And if you want to be sure you never miss a Plant Power Couple recipe, don’t forget to sign up for our email list.

Chers, friends. Enjoy!

Yield: 12 lasagna rolls

Vegan White Mushroom Lasagna Rolls

These Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce are the best vegan dinner for when you REALLY want to impress. They can be made ahead of time and are perfect for date-night-in, paired with a glass of wine and candlelight!

40 minPrep Time:

15 minCook Time:

55 minTotal Time:

Save RecipeSave Recipe

Ingredients

Instructions

  1. PREP THE INGREDIENTS: First, preheat your oven to 400F and oil a large casserole dish. Prepare the pesto, walnut meat, and roasted garlic sauce. Cook your lasagna noodles as directed on the package. You want them to be just a little underdone, so stick to the lower end of the time range given. Drain them, spray with cold water, and set them aside.
  2. MAKE THE MUSHROOMS: Next, add the olive oil to a large saute pan and turn the heat to medium low. Add the chopped mushrooms, onion, and salt + pepper and stir to coat everything evenly. Cover the pan, turn the heat to low, and cook for about 10-15 minutes until they’re tender and juicy.
  3. ASSEMBLE THE LASAGNA ROLLS: Spray the lasagna noodles once more with cold water to prevent sticking and lay them flat on a clean dry surface (like a large cutting board). Spread a thin layer of pesto on each noodle. Top that with a layer of mushrooms, then cream sauce, then walnut meat, and a little more cream sauce. Roll each lasagna noodle carefully from bottom to top and place each in the oiled casserole dish.
  4. COOK THE LASAGNA ROLLS: Pour the extra cream sauce and pesto on top, cover, and bake for 10 minutes. Then, remove the cover and bake for another 5 minutes.
  5. EAT UP: Let the lasagna rolls cool a few minutes before serving, and enjoy! Leftovers will keep for up to 5 days stored in an air-tight container in the fridge or 1 month in the freezer.
7.8.1.2
13
https://www.plantpowercouple.com/recipes/vegan-white-mushroom-lasagna-rolls/

Pin this recipe for later:

Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce. They can be made ahead of time and are perfect for date-night-in! #vegan #mushrooms #lasagna #veganlasagna #plantpowercouple #pesto #walnuts #tofu #pasta #veganpasta // plantpowercouple.com

2 thoughts on “Vegan White Mushroom Lasagna Rolls

    1. Hi, Jay! You could go a couple routes here. You can leave out the walnuts completely and double up on the mushrooms. You could also sub a store-bought ground sausage or beef like Beyond or Impossible and season it accordingly. Hope this helps!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: