Wondering what desserts a vegan eats?! The possibilities are endless! Here, you’ll find tasty and innovative vegan dessert recipes.
From fancy vegan desserts perfect for date night to easy no bake vegan sweets like Peanut Butter and Jam Cups to this lazy 5 minute brownie batter dip you have to taste to believe, you will delight EVERYONE with these delicious dairy free desserts.
This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more
This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more
This vegan key lime pie recipe is a plant based, dairy-free, egg yolks-free, no-cook twist on classic key lime pie. Just blend up the key lime juice, sugar, and silken tofu based filling and pour it into a pre-made graham cracker crust, chill, slice and enjoy! It’s that easy! This simple key lime pie recipeRead more
This recipe for blueberry scones and vegan clotted cream takes a lot less time than the traditional methods but tastes every bit as delicious. You’ll be shocked how easy it is to make your own lactose free and vegan clotted cream (with NO coconut!) right in your food processor. These scones and clotted cream areRead more
This easy vegan butterbeer recipe is the perfect hot and cozy drink for winter nights and can also be served over ice in the summer! A dairy free version of the drink made famous in the Harry Potter series, our butterbeer recipe is easy to make with or without alcohol. It will transport you toRead more
These easy vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent vegan cookies are soft and crumbly and will legit melt in your mouth. They are simple to make – the perfect vegan peanut butter recipe for the holidays or anyRead more
These vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. OurRead more
These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, this awesome plant-based waffle recipe can be made into pancakes if you don’t have a waffle maker. This post contains affiliateRead more
This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries! This post contains affiliate links. As Amazon Associates,Read more
If you’re looking for an easy Valentine’s Day dessert you can whip up in under 10 minutes but is still sure to impress and make you feel indulgent, we have the recipe for you! This Vegan Brownie Batter Dip is our favorite tahini-based dessert dip. Serve it on a platter with pretzels and strawberries forRead more