26 Vegan Vegetable Side Dishes
Looking for the perfect vegan vegetable side dish? You’ve come to the right place. This isn’t just another haphazard list of recipes. It’s your shortcut to side dish success, packed with flavor-tested dishes people actually ask for again and again.
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Every recipe you’ll find on this list has been meticulously tested in our own kitchen and served at countless gatherings with friends, family, and readers. They’re the ones that get cleaned off the plate first, whether we’re bringing them to backyard BBQs, potlucks, or a big holiday dinner!
We’ve pulled together the recipes we personally trust and love, the ones that have earned their place at our Easter, Thanksgiving, and Christmas tables year after year! That means you can skip the guesswork and focus on recipes that are already pre-approved by both vegans and non-vegans.
And to make things easier, we’ve broken the list into helpful sections: simple oven or stovetop recipes, cold / raw vegetable sides, make-ahead options, and comforting potato-based favorites. Whether you need something you can whip up fast, prep ahead, or serve straight from the fridge, you’ll find it here!
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Vegan Vegetable Side Dishes
Let’s kick things off with some classics! These simple vegan side dishes are roasted, sautéed, and bursting with flavor. These dishes are reliable crowd-pleasers you’ll want to make on repeat!
- Sesame Roasted Brussels Sprouts – Crispy, caramelized sprouts with a nutty sesame oil flavor that will convert even the skeptics.
- Lemon Pepper Green Beans – Bright, zesty beans that go with any main course. These are a must-make for Easter, but they also liven up the winter holidays too!
- Vegan Veggie Fritters – Golden, crispy corn and veggie fritters that double as a snack or side.
- Spicy Sautéed Green Beans – Quick, simple, and a great way to spice up any feast. This is the dish that made me a believer in fresh green beans!
Cold Vegetable Side Dishes
When it’s hot outside or you just need a side that travels well, cold sides are the way to go. These are potluck-perfect, and refreshingly satisfying!
- Creamy Carrot and Cucumber Salad – Crunchy, tangy, and refreshing. This one comes with a creamy lemon dressing you’ll want to lick off the spoon!
- Vegan Potato Salad – Creamy and classic, made without eggs or dairy! This one is also great to make-ahead. Just sprinkle with some green onion before serving!
- Creamy Vegan Coleslaw – A BBQ essential with a dairy-free creamy dressing made from silken tofu!
- Lemon Tahini Slaw – Creamy, nutty, and citrusy all at once. This one is also oil-free, so it’s a great healthy side dish option!
- Cucumber Tomato Salad – Light, juicy, and full of summer vibes. Perfect for garden season or lightening up a heavy main dish!
- Healthy Broccoli Salad – Crunchy broccoli tossed with a tangy dressing with all the classic add-ins.
- No-Cook Refrigerator Pickles – Zippy, crunchy pickles with almost no effort. If you’re a pickle person, also try our bourbon pickles and buffalo ranch pickles!
Leafy Greens Salad Options
Green salads are always a necessity to freshen up any feast!
- Vegan Southwest Salad – Protein-packed and bursting with avocado lime flavor and a hint of crunch.
- Olive Garden Salad – That iconic zesty salad you know and love, veganized.
- Vegan Caesar Salad – Creamy, garlicky, and just as good as the classic! No one will know this one is vegan! If you’re more of a kale salad fan, you can toss some of that into this one for some added color and nutrition.
- Lemony Arugula Pasta Salad – Tender rotini tossed with hearty white beans and crisp and peppery arugula in a creamy lemon vinaigrette made with silken tofu!
Make-Ahead Vegetable Side Dishes
No time to cook on the big day? These vegetable casserole recipes are lifesavers! Prep them the day before; then just bake or serve when you’re ready.
- Vegan Zucchini and Squash Casserole – Loaded with zucchini, squash, carrots, potatoes, and soy curls in a creamy dijon sauce!
- Vegan Broccoli Rice Casserole – Hearty, creamy, and freezer-friendly so you can always be ready to bring a side. This (and the one above it) also double as a full meal for leftovers!
- Vegan Breakfast Potato Casserole – A brunch-worthy casserole full of flavor, layered with vegan cheese and seitan ham.
- Vegan Hashbrown Casserole – This vegan version of the Cracker Barrel classic is a great option for both brunch and dinner!
Vegan Potato Sides
Potatoes deserve their own category because, let’s be honest, they’re everyone’s favorite side! These recipes range from creamy casseroles to crispy wedges, with plenty of make-ahead options too.
- Vegan Scalloped Potatoes – Cheesy, creamy layers of potato heaven. Just like Mom’s! A good choice for the holidays.
- Vegan Mashed Potatoes – The fluffiest, most luxurious mashed potatoes made with vegan butter!
- Roasted Garlic Mashed Potatoes – A healthier mashed potato recipe made without butter thanks to a dreamy lemony thyme silken tofu cream sauce
- Vegan Broccoli Ranch Twice Baked Potatoes – Classic comfort food with a green veggie twist! If you’re a broccoli ranch fan, these are a must.
- Vegan Potato Pancakes – Crispy-edged, golden-brown latke vibes. These can be served for both brunch and dinner!
- Air Fryer Potato Wedges – Quick, crispy, and oil-light. These are a more rustic, healthier version of french fries. If you don’t have an air fryer, check out our Cast Iron Potato Wedges!
- Easy Roasted Potatoes – This is T’s foolproof roasted potato method that creates crispy, flavorful bites every single time! You can also use this roasting method with sweet potatoes, but you may need to extend the cooking time.
More Vegan Menu Planning Help
Planning a full holiday spread or party menu? These vegan recipes collections will help you fill out your menu from start to finish:
We hope this round-up helped you round out your menu with side dishes that make vegetables the star of the table!
Tell us in the comments which veggie sides you’d love to see added. Your feedback helps us keep this list the ultimate resource for vegan vegetable sides!
