Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more

Creamy Roasted Garlic Mushroom Lasagna with Pesto and Smoky Walnut Meat (VEGAN)

This. lasagna. is. everything.   And strangely enough, that first sentence and photograph were as far as I got on this post before my computer froze on me last night forcing me to dig into our last container of So Delicious ice cream in a fit of anxiety. Looking back on that scenario now, I feelRead more

{VEGAN} Peanut Butter Cheesecake Ice Cream

  I really love peanut butter.  And cheesecake.  Like, REALLY love them. Seriously, an economy-sized jar of peanut butter is lucky if it lasts a week in this house, and a cheesecake?  Forget about it; I have no willpower around these foods, and this combination appears a lot in my recipes.  Luckily, it’s pretty amazing, and Terrence agrees (althoughRead more