Wtf do vegans even eat on Easter? We have your answer right here in our (actual) Vegan Easter Brunch Menu! It’s a perfect mixture of savories + sweets, of fresh spring tastes + holiday comfort food. Ever since we went vegan almost 5 years ago, I’ve been secretly (and sometimes not so secretly) dying toRead more
This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. It’s shockingly easy to make and will be your new Friday dinner BFF! [A huge thanks to Banza for hookingRead more
I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It’s made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven, friends! A while back, T and I hosted our first vegan Easter brunch at our home. Some ofRead more
Have you tried walnut meat yet? We’ve been making it for years, and it’s incredible stuff. I’m not usually a huge fan of walnuts, but the texture and flavor they take on when ground up with the right spices and herbs is out of this world. We especially love making walnut meat in the summertime becauseRead more
Every good cook needs an solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be pretty talented in the kitchen. I mean, it’s pretty much the most important partRead more
Easy, 10-ingredient, freezer-friendly and toaster-friendly homemade vegan waffles. Simple enough for the beginner cook to dazzle and the perfect addition to a Sunday brunch… or a Thursday dinner! T here!! A couple weeks ago, we had our winter break from school. As many of you know, my free days and snow days are the timesRead more
This easy slow-cooker vegan chicken and rice is classic comfort food made vegan! Great for a busy weeknight or meal prep session, it’s also healthy, gluten-free, and can easily be made oil-free. Basically, it ticks all the boxes for a go-to dinner recipe! This slow-cooker vegan chicken and rice recipe is our latest installment inRead more
There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more
This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! If you’ve ever stepped foot in a RedRead more
This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more
