This crazy-easy vegan chicken and rice casserole is going to rock your busy winter weeknights. It’s rice and veggies and gravy all cooked up and topped with tender meaty soy curls (or whatever vegan chik’n you dig!). Just dump it and bake it and enjoy the hell out of it all season long. Let’s doRead more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! The first time I made this recipe for vegan condensed cream of chicken soup wasRead more
This homestyle vegetable soup tastes just like the Campbell’s soup we grew up loving! It’s comforting and full of flavor but also healthy and easy to make with simple ingredients you probably have on-hand already. Way back in 1869 in the sleepy, little hamlet of Camden, NJ, a simple, small soup company was born. AlmostRead more
Get this vegan chicken stew recipe on your weekly meal plan STAT. It makes for the perfect cozy dinner during the colder months because it’s easy to make with common ingredients, methods, and hidden veggies too! YOU GUYS. I have something for you, and I think you’re gonna love it. Behold, my newest recipe obsession:Read more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in. How many people do you know who areRead more
I’ve been making my own vegan buttery spread for a while now, and let me tell you – if you choose to imbibe in vegan butter (which we do because…butter), this is a great option. It’s quick, easy, delicious, customize-able, and a hell of a lot cheaper than buying store-bought. Because of my deepRead more
Hi, I’m Brittany, and I don’t like onions…unless they’re fried onions, or in this case air-fried onions! Yep, that’s right: Your favorite holiday topping can now be made (pretty) healthy with the help of our new favorite kitchen gadget. Air-fried onions. Yea, you’re gonna like this one. Do you have an air fryer yet?!?! Read more
These Walnut Sausage and Stuffing Balls – or, as I more fondly like to call them, THANKSGIVING FLAVOR BOMBS – are going to seriously up-level your holiday food game this season in a simple yet undeniably delicious and (of course) vegan AF way. I wish words were enough to describe my feelings towards this recipe,Read more
I think we can all agree a good vegan gravy can make or break an entire holiday dinner. I mean, you don’t want your glorious mound of mashed taters drizzled with thin flavorless tinted water, right? No way! You want something thick and creamy with a rich, robust flavor that wraps you in its lovingRead more
You guys!! This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table. It’s easy to make and oh! so delicious. Thanksgiving 2015 was my very first holiday as a full-fledged vegan. The first holiday after you make the switch to this life can be kind of confounding. I totally thought I’dRead more
