Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more
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This, my friends, is no ordinary salad. This is a noodle salad. And it’s about to be your new summer obsession! At least, it’s become ours. And honestly, I don’t know how we didn’t think of this sooner. You see, we LOVE noodles in this house: We throw ’em in broth, smother ’em in T’sRead more
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The Mushroom Quinoa Burger ..because summer is coming, and that means BURGER SEASON! 🍔😍🍔😍🍔😍 It’s kind of crazy how easy it is to go vegan these days. There is literally (old definition) a vegan version of e-ver-y-thing, EVERYTHING! Hankerin’ for carnitas? Done. Mac & cheese on the brain? Easy! Dying for a maple bacon doughnut?Read more
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Is it a cinnamon roll?! Is it a pancake?! No, my friend. It’s better. It’s the CINNAMON. ROLL. PANCAKE. And btw, it’s vegan AF. Cinnamon roll pancakes are nothing new to the interwebs. Several recipes have been floating around, and a a week ago our good friend Kerri tagged us in this video from Tip HeroRead more
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Raise one hand if you love risotto. Raise another hand if you have no patience to actually MAKE traditional risotto. Me too, friend, me too. Enter, Avocado Barley Risotto. I have a secret. Well, perhaps it’s not such a secret since I tend to talk about it on our live cooking showRead more
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Have you ever been to a vegan mac n cheese contest? If the answer is no, ohhhh my friend, you have been missing out! These events seem to be popping up all over these days, and I don’t think we need to expand upon how abso-freaking-lutely excited we are about it. AllRead more
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ATTENTION all lovers of savory brunch foods: —-> I’m about to rock your world. 😉 I present to you: a fully VEGAN ham, mushroom, & spinach quiche. Last weekend, T and I hosted a vegan Easter brunch at our home. Some of items on our menu included our seitan ham, au gratin potatoes,Read more
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Looking for a last-minute side-dish for your Easter seitan ham? We soooo have your back with these heavenly (and omnivore-approved) Vegan Au Gratin Potatoes! YAY! And this recipe? Oh, man. It really hits a soft spot in my heart. Let me tell you a little story… When I was growingRead more
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This vegan ham, you guys. It’s the kind of recipe that really gets me excited. Why? Because it reminds me – yet again – that ANYTHING can be veganized. That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. Read more
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If I say the words “Irish potatoes” to you, what’s your first thought? If your eyes get wide and you smile with memories of sweet delectable coconut creamy goodness filling your head, you’re probably from or have at least spent a considerable amount of time in the great city of Philadelphia. If theRead more
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