Until recently, it rarely occurred to me to make a warm dip. Lately, though, as the holiday season fast approaches, I’ve been seeing warm dip recipes everywhere and have been totally inspired by them! This hot walnut sausage dip is my first take on the warm and cozy fall appetizer, and we’re pretty obsessed withRead more
Coconut. Bacon. Salt…because you know you need bacon-flavored salt in your life. About three years ago, I was searching Pinterest for fun new recipe ideas and found this recipe for a seasoning I had never heard of before called “bacon salt”. Obviously, I knew I had to veganize this and began dreaming of my morning plate of tofuRead more
Your favorite childhood grab-and-go breakfast just went vegan. Introducing: VEGAN MILK AND CEREAL BARS! 😍🙌🏻 Is it just me, or did every millennial eat those Milk & Cereal bars growing up? I know we did in my family, and my God, did I love them. They came in a bunch of different cereal flavors and hadRead more
Guten Tag!!… Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!) When people think of Oktoberfest, their minds usually go straight to the beer… and that’s completely understandable; but today we have gatheredRead more
Remember when I said it’s a safe bet we’d be back with more uses for those soft pretzel buns? Well, here we are! We are completely obsessed with the potato-carrot cheese sauce making the rounds recently. So much so, that I’ll take any excuse I can get to eat a big bowl of it withRead more
Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess. Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more
When my brother and I were kids, we were super picky eaters. So much so that for a long time, whenever our parents would take us out to eat, the only two things we ever ordered were chicken nuggets or pasta with butter sauce. We were a little ridiculous. So, when I first ventured intoRead more
Are you a jarred marinara or homemade marinara type of person? Up until the past few years, I was 100% a jarred marinara person. Quite honestly, I was convinced the only people who had the skills to make homemade marinara sauce were gourmet chefs and Italian grandmothers. You know, people who really knew what they were doing,Read more
The homemade vegan bouillon powder recipe we’re sharing with you today is probably nothing new if you’ve been hanging around here for any length of time. Or maybe you’ve bought a jar from us at one of the Philly Vegan Pop Flea events! We’ll often refer to it as chicken(less) noodle soup powder because itRead more
You know those nights when you’re standing in the middle of your kitchen with all the cabinets open, trying to figure out what to make for dinner? You pull out a can of this and leftover that, and start mixing and sauteing and the next thing you know, there’s a meal in front of youRead more
