Easy Vegan Caesar Salad

This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! The dressing is made with a silken tofu base and flavored to perfection with only 9 simple ingredients. #vegan #caesarsalad #veganrecipe #mealprep #salad // plantpowercouple.com

This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients add the unmistakable caesar flavor. Serve it as part of a big holiday feast or bulk it up with all the toppings for a healthy comforting mainRead more

Vegan White Chocolate Fudge

This 6-ingredient Vegan White Chocolate Fudge is the dessert of your summer dreams! It’s decadent and delicious, takes about 15 minutes of active time to make + even includes a low(er) sugar trick we love. #vegan #dairyfree #fudge #whitechocolate #veganchocolate // plantpowercouple.com

This 6-ingredient Vegan White Chocolate Fudge is the dessert of your summer dreams! It’s decadent and delicious, takes about 15 minutes of active time to make + even includes a  low(er) sugar trick we’re really loving right now. When I was about 9 years old, my parents bought a beach house at the Jersey Shore,Read more

Simple Vegan Pasta Salad

This simple vegan pasta salad recipe is a “grown-up-riff” off the traditional side dish my Gram used to make for me at ALL the family BBQs + parties. It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! #vegan #plantbased #recipe #summer #sidedish // plantpowercouple.com

This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more

Slow Cooker Korean Jackfruit Tacos

Tender, meaty shredded jackfruit slow-cooked in a spicy/sweet flavor bath, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are Korean Jackfruit Tacos! #vegan #dinner #plantbased #jackfruit #tacos // plantpowercouple.com

Picture this: Tender, meaty shredded jackfruit slow-cooked in a flavor bath of spicy/sweet deliciousness, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are our newest warm-weather dinner obsession, friends. These are Korean Jackfruit Tacos! [Huge thank you to We Rub You forRead more

Vegan Tahini Feta Dip

This vegan tahini feta dip is quick, uncomplicated, mind-blowingly flavorful, and the perfect spring appetizer. All you need is a food processor, 10 minutes, and 11 simple ingredients. #vegan #plantbased #appetizer #dip #tofu // plantpowercouple.com

This vegan tahini feta dip is quick, uncomplicated, mind-blowingly flavorful, and the perfect spring appetizer. All you need is a food processor, 10 minutes, and 11 simple ingredients (most of which are probably in your pantry right now!). [Huge thanks to Soom Foods for providing the tahini for this recipe which takes that creamy fetaRead more

Our (Actual) Vegan Easter Brunch Menu

Our (Actual) Vegan Easter Brunch Menu including homemade seitan ham, au gratin potatoes, tofu quiche, vegan feta cheese, cherry turnovers, and more! #vegan #easter #plantbased #vegetarian #brunch // plantpowercouple.com

Wtf do vegans even eat on Easter? We have your answer right here in our (actual) Vegan Easter Brunch Menu! It’s a perfect mixture of savories + sweets, of fresh spring tastes + holiday comfort food. Ever since we went vegan almost 5 years ago, I’ve been secretly (and sometimes not so secretly) dying toRead more

Vegan Baked Ziti Pizza

This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. #vegan #vegetarian #pizza #ziti #walnuts // plantpowercouple

This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. It’s shockingly easy to make and will be your new Friday dinner BFF! [A huge thanks to Banza for hookingRead more

Simple Vegan Quiche en Croute

I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It's made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven! #vegan #quiche #veganrecipe #tofu #plantbased // plantpowercouple.com

I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It’s made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven, friends! A while back, T and I hosted our first vegan Easter brunch at our home. Some ofRead more

Sausage-Style Walnut Meat

This vegan sausage-style walnut meat is a great option for topping pizzas, pasta, and even breakfast tacos! We love how easy it is to make. #vegan #walnuts #recipe #plantbased //plantpowercouple.com

Have you tried walnut meat yet? We’ve been making it for years, and it’s incredible stuff. I’m not usually a huge fan of walnuts, but the texture and flavor they take on when ground up with the right spices and herbs is out of this world. We especially love making walnut meat in the summertime becauseRead more

Easy Roasted Potatoes

Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! It's made with only six simple ingredients and comes out perfectly crispy + flavorful every. single. time. #vegan #potatoes #veganrecipes #glutenfree #plantbased // plantpowercouple.com

Every good cook needs an solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be pretty talented in the kitchen. I mean, it’s pretty much the most important partRead more