Spaghetti Aglio e Olio is a classic Italian recipe consisting of spaghetti tossed in a garlic infused olive oil pasta sauce, sometimes with red pepper flakes for a pinch of spicy. This veggie-loaded version is easy to make and full of healthy vegetables like broccoli rabe, roasted red peppers, and sun-dried tomatoes. This classically veganRead more
This vegan chicken noodle soup is the stuff of our childhood sick day dreams! There’s a warm + cozy broth bursting with flavor, thick brothy noodles, meaty soy curls, and the perfect combo of sauteed carrots, celery, and onions. It’s easy to make, super soothing, and includes a gluten-free option. This is the best veganRead more
Whether you’re a veteran vegan or just beginning a plant based diet, this collection of vegan pantry staples showcases basic, affordable, vegan must haves for creating your plant based shopping list on a budget. Perfect for creating easy meat free pantry meals and beginner vegetarian cooks. This post contains affiliate links. As Amazon Associates, weRead more
This homemade Seitan Roast En Croute recipe is the perfect main dish for your vegan holiday table. Stuffed with vegetarian bread stuffing and wrapped in a puff pastry crust, this is a fantastic plant based replacement for turkey for your Christmas, Thanksgiving, or any special dinner. It takes a fair amount of time to prepareRead more
These Vegan Pesto Potato Biscuits are soft, fluffy, and flavor-packed. Yeast-free biscuits are so easy to make and taste great served as a plant-based breakfast with a slather of vegan butter, smothered in dairy-free gravy, alongside a big salad for lunch, or eaten straight out of the oven! It’s a great recipe to use upRead more
These are the BEST vegan meatballs you’ll ever eat. They’re made with a meaty blend of TVP + vital wheat gluten and are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these Gardein meatball copycats DO NOT fall apart or turn to mush in your mouth. Cook themRead more
These Dairy Free Roasted Garlic Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor. They are a great plant-based holiday side dish or cozy everyday dinner side. Instead of butter, milk, and cream, they use a creamy roasted garlic sauce made with silken tofu that adds extra protein without a ton ofRead more
This simple vegan cold noodle salad with peanut sauce is an easy vegetarian and dairy-free lunch recipe that can be made ahead and only takes about 15 minutes to make. Peanut Lime Noodle Salad is the perfect recipe for a stunning but simple outdoor lunch – especially at the end of summer when it’s soRead more
These Creamy Vegan Pesto Lasagna Rolls with meaty sauteed mushrooms, plant-based pesto sauce, smoky sausage-style walnut meat, and a dreamy dairy-free roasted garlic sauce are the best vegan healthy but decadent dinner for when you REALLY want to impress. This cozy vegetarian lasagna can be made ahead of time and is the perfect baked pastaRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect no-cook vegetarian topping for pizzas, baked pasta dishes, or vegan breakfast tacos. Thank you to our friends at CaliforniaRead more