These Vegan White Mushroom Lasagna Rolls with meaty sauteed mushrooms, flavor-packed pesto, smoky walnut sausage, and a dreamy roasted garlic sauce are the best vegan dinner for when you REALLY want to impress. They can be made ahead of time and are perfect for date-night-in, paired with a glass of wine and candlelight! This. lasagna.Read more
‘These vegan meatballs, made with a meaty blend of TVP + seitan, are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Are you ready for the vegan meatball recipe to end all vegan meatballRead more
This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more
This vegan chicken noodle soup is the stuff of our childhood sick day dreams! There’s a warm + cozy broth bursting with flavor, thick brothy noodles, meaty chicken-free chicken, and the perfect combo of sauteed veggies. It’s easy to make, super soothing, and includes both gluten-free + cold-buster options! Raise your hand if you’ve alreadyRead more
Have you tried walnut meat yet? We’ve been making it for years, and it’s incredible stuff. I’m not usually a huge fan of walnuts, but the texture and flavor they take on when ground up with the right spices and herbs is out of this world. We especially love making walnut meat in the summertime becauseRead more
If I say the words “Irish potatoes” to you, what’s your first thought? Do your eyes get wide as you smile with memories of sweet delectable coconut creamy goodness filling your head? If so, you’re probably from or have at least spent a considerable amount of time in the great city of Philadelphia. If theRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in. How many people do you know who areRead more
If you’re looking for a quick & easy dinner idea that is as comforting as it is delicious, look no further, my friend. This creamy vegan roasted garlic sauce is here to save the day! This is a super basic, super quick, super simple recipe that is something we use in a variety of waysRead more
These are no ordinary biscuits, my friends. These are pesto potato biscuits, and their fluffy, flavor-packed ways are here to change your life forever. Ya dig? 😋 By now, you’re probably very aware of our current level of pesto obsession and all the tasty, perfect-for-summer recipes (like sandwiches + pizzas) it’s inspired in our kitchen (and yours!) lately.Read more
Nothing special to see here, friends, just your average run-of-the-mill Vegan Caprese Grilled Cheese Sandwich. 😏 100% kidding; WE ARE TOTALLY FREAKING OUT OVER THESE, you guys! These sandwiches are the epitome of summertime greatness: FULL of flavor and the perfect use of all the season’s glorious herbs & produce (Where are all my tomato-growin’ gardenersRead more