Have you tried walnut meat yet? We’ve been making it for years, and it’s incredible stuff. I’m not usually a huge fan of walnuts, but the texture and flavor they take on when ground up with the right spices and herbs is out of this world. We especially love making walnut meat in the summertime becauseRead more
If I say the words “Irish potatoes” to you, what’s your first thought? Do your eyes get wide as you smile with memories of sweet delectable coconut creamy goodness filling your head? If so, you’re probably from or have at least spent a considerable amount of time in the great city of Philadelphia. If theRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in. How many people do you know who areRead more
Today’s recipe was requested by one of our favorite Plant Power People – the wonderful Natasha – who gave us a Kale Chickpea Mash recipe from Veg Web to use as our inspiration. I must admit, as soon as I heard the word kale, everything in me told me to run the other way, butRead more
If you’re looking for a quick & easy dinner idea that is as comforting as it is delicious, look no further, my friend. This creamy vegan roasted garlic sauce is here to save the day! This is a super basic, super quick, super simple recipe that is something we use in a variety of waysRead more
These are no ordinary biscuits, my friends. These are pesto potato biscuits, and their fluffy, flavor-packed ways are here to change your life forever. Ya dig? 😋 By now, you’re probably very aware of our current level of pesto obsession and all the tasty, perfect-for-summer recipes (like sandwiches + pizzas) it’s inspired in our kitchen (and yours!) lately.Read more
Nothing special to see here, friends, just your average run-of-the-mill Vegan Caprese Grilled Cheese Sandwich. 😏 100% kidding; WE ARE TOTALLY FREAKING OUT OVER THESE, you guys! These sandwiches are the epitome of summertime greatness: FULL of flavor and the perfect use of all the season’s glorious herbs & produce (Where are all my tomato-growin’ gardenersRead more
This easy AF homemade vegan spice mix has become a total staple in our kitchen, and we think it may just do the same for yours! We call it the Cheesy Garlic Butter Blend. 😍 Have you ever made your own spice mixes before? It’s so fun to see what you can create to really jazzRead more
In this house, we’re pesto people…cheesy vegan pesto, to be exact. We spread it on toast with roasted tomatoes, use it to jazz up our sandwiches and biscuits, add it to pizza and pasta dishes, and – let’s face it – eat it straight out of the blender. There are so many reasons we loveRead more
A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more
