Lemon Pepper Marinated Vegan Bocconcini (mozzarella balls)

Lemon Pepper Marinated Vegan Bocconcin aka mozzarella balls. This vegan cheese recipe is so darn good! It slices, melts, and tastes great popped right into your mouth! // plantpowercouple.com

These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more

The Ultimate Guide to Carrot Dogs (Summer Live Series)

The ULTIMATE Carrot Dog Guide! Learn how to make the BEST meatiest, most flavorful wow-worthy vegan hot dogs with our best tips and tricks in this live recorded cooking class. #vegan #carrotdog #vegetarian #plantbased #veganlunchideas #veganrecipe

The Carrot Dog is definitely one of the most talked about, loved, and feared recipes on our blog. It’s one of those things where it can either go so right and leave you gloriously munching on the vegan hot dog of your dreams, or it can go so wrong and leave you eating a very,Read more

10 (Vegan) Ways to Get Your Greens That Aren’t Salad or Gross

I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being.  In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce - vegan, easy, delicious // plantpowercouple.com

This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes.  I mean, who hasn’t?!  Case in point: I write this sentence as I’m sitting atRead more

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more

Biscuits and Tofu Sausage Gravy (Vegan)

Easy Vegan Biscuits and Gravy

Hey there and happy FRIDAY!!!  Woo! What do you guys have planned for this weekend?  A little fun; a little relaxation? A little wine, perhaps?  Sounds like we’re on the same page, my friend.  And in that case, allow me to share with you one of our favorite, indulgent, stick-to-your-ribs, hangover-curing breakfasts: biscuits and gravy…Read more

Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more