Sweet Potato Gnocchi w/Garlic Sage Cream Sauce

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce - vegan, easy, delicious // plantpowercouple.com

This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes.  I mean, who hasn’t?!  Case in point: I write this sentence as I’m sitting atRead more

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more

Chilled Thai Noodle Salad

Chilled Thai Noodle Salad - Plant Power Couple

This, my friends, is no ordinary salad.  This is a noodle salad.  And it’s about to be your new summer obsession! At least, it’s become ours.  And honestly, I don’t know how we didn’t think of this sooner. You see, we LOVE noodles in this house: We throw ’em in broth, smother ’em in T’sRead more

Biscuits and Tofu Sausage Gravy (Vegan)

Easy Vegan Biscuits and Gravy

Hey there and happy FRIDAY!!!  Woo! What do you guys have planned for this weekend?  A little fun; a little relaxation? A little wine, perhaps?  Sounds like we’re on the same page, my friend.  And in that case, allow me to share with you one of our favorite, indulgent, stick-to-your-ribs, hangover-curing breakfasts: biscuits and gravy…Read more

Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more

{VEGAN} Peanut Butter Cheesecake Ice Cream

  I really love peanut butter.  And cheesecake.  Like, REALLY love them. Seriously, an economy-sized jar of peanut butter is lucky if it lasts a week in this house, and a cheesecake?  Forget about it; I have no willpower around these foods, and this combination appears a lot in my recipes.  Luckily, it’s pretty amazing, and Terrence agrees (althoughRead more