These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more
The Carrot Dog is definitely one of the most talked about, loved, and feared recipes on our blog. It’s one of those things where it can either go so right and leave you gloriously munching on the vegan hot dog of your dreams, or it can go so wrong and leave you eating a very,Read more
I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being. In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more
This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes. I mean, who hasn’t?! Case in point: I write this sentence as I’m sitting atRead more
Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more
For two people who like to eat as often as we do, snacks are kind of important. And when we’re traveling, being prepared with kickass snacks is just about as vital as the oxygen we’re breathing…lest one (or God forbid – BOTH) of us slip into that dreaded “hangry” mood and destroy hours of ourRead more
Hey there and happy FRIDAY!!! Woo! What do you guys have planned for this weekend? A little fun; a little relaxation? A little wine, perhaps? Sounds like we’re on the same page, my friend. And in that case, allow me to share with you one of our favorite, indulgent, stick-to-your-ribs, hangover-curing breakfasts: biscuits and gravy…Read more
Hey there, friends! I feel like it’s been forever since we last spoke via blog post, so let’s catch up! How are ya? How was your week? How was your Valentine’s Day?! Our Valentine’s was rather quiet but definitely fun – think homemade soft cashew cheese, plenty of wine, and the first season of BoardwalkRead more
If you’ve been reading this blog for a while or follow us on social media, you’ve probably realized that I really love to cook. And not to brag, but I consider myself to be pretty kick-ass in the kitchen. However, it wasn’t always this way. Guys, I used to burn PASTA. Seriously. I couldn’t evenRead more
These aren’t any ordinary doughnuts. That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more