Peanut butter and jelly meets peanut butter cup in this combo of classic comfort foods! These delightful pb and j cups are easy to make with only 4 ingredients, simple methods, and no baking required. They’re the ultimate snack for your kids or for the kid in us all! This post contains affiliate links. AsRead more
These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, this awesome plant-based waffle recipe can be made into pancakes if you don’t have a waffle maker. This post contains affiliateRead more
If you’re looking for an easy Valentine’s Day dessert you can whip up in under 10 minutes but is still sure to impress and make you feel indulgent, we have the recipe for you! This Vegan Brownie Batter Dip is our favorite tahini-based dessert dip. Serve it on a platter with pretzels and strawberries forRead more
In this post, we’re sharing tasty and fancy vegan dessert recipes that are perfect for date night or any special occasion when you REALLY want to impress! These dairy free, plant based sweets may LOOK and taste fancy, but most are super easy to make and perfect for lazy cooks or beginners! A few areRead more
These are the BEST vegan chocolate chip cookies. The recipe is easy to make with simple ingredients, using applesauce instead of eggs for a healthy swap. It makes a small batch of 2 dozen dairy-free cookies but can be easily doubled and leftovers are freezer-friendly. These chewy vegan cookies taste just like the ones youRead more
This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Maybe right now youRead more
These Vegan Cannoli Cones, infused with decadent white chocolate flavor, are a fantastically fun and delicious dairy-free dessert. Requiring only 8 ingredients (+ cones!) and super simple methods, they’re easy to make and can even be made ahead of time! Wanna make a kickass vegan cannoli without all the fuss of making your own shells?Read more
These vegan cinnamon roll pancakes are a deliciously indulgent dairy-free breakfast! Imagine this: Fluffy pancakes with a coconut sugar + cinnamon swirl, topped with a decadent cream cheese frosting. These vegan pancakes are the perfect recipe for your next holiday breakfast or Sunday brunch! Is it a cinnamon roll?! Is it a pancake?! No, myRead more
These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more
Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more