Make this vegan corned beef for your St Patrick’s Day feast, or any time! Serve it with cabbage and potatoes any time you want a good hearty main dish for dinner! (It also makes amazing vegan corned beef reuben sandwiches!) This meaty homemade seitan recipe – with beets for that bright pink color – isRead more
These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
The one piece of advice I can give you when it comes to making your first carrot dogs is…do NOT be afraid! Okay, I realize I can’t tell you what to feel. So, maybe what I’m trying to say here is: If the thought of turning carrots into hot dogs freaks you out, try itRead more
If you’re looking for a killer holiday party appetizer, football snack, or just a fun indulgence on a rainy Friday night to accompany your Netflix binge, settle in, sister. This Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter is the recipe for you! Pull-apart bread is definitely not a new concept. You’ve probably seen itRead more
Bac’n Beer & Mushroom Pie: YES. WE. DID. 🙌🏻 I may have a slight obsession with creating recipes made with booze. And Bac’n. (Exhibit A // Exhibit B // Exhibit C). I’ve asked myself why this is numerous times over the past couple years, and really the only answer I can think of is –Read more