Vegan Peanut Butter Pie

Overhead shot of 2 slices of vegan peanut butter pie on round white plates topped with graham cracker crumbs. There is a full pie sliced in the background.

This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more

Easy No-Bake Vegan Cheesecake

Overhead close up shot of an intact slice of plant based cheesecake drizzled with a red berry sauce and sprinkled with graham cracker crumbs.

This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more

The BEST Vegan Sausage Gravy

Overhead shot of vegan sausage gravy in a cast iron pan being stirred by a wooden spoon with a pile of biscuits in the background.

Nothing goes better over biscuits than a classic sausage gravy, and this is the BEST vegan sausage gravy there is! It has all of the flavor and texture but no meat, butter, or even flour! This vegetarian breakfast gravy recipe is also easily made oil-free, gluten-free, and nut-free. It is just pure magic and theRead more

Vegan Chik’n and Herb Biscuits

Head-on shot of a person in an apron setting a plate of dairy free biscuits on a table.

These classic vegan biscuits are loaded with homestyle chicken and herb flavor but super easy to make. They’re buttery and flaky but made with half whole wheat flour, non dairy butter, and no milk. We’ll show you how to make the best southern style dairy free biscuits for biscuits and gravy, served alongside soups andRead more

Spicy Vegan Cheese Straws

A head-on shot of flower-shaped vegan cheese straws arranged in a white oval shaped dish. There is a matching dish also filled with cheese straws in the background and more dairy free cheese straws around the two dishes.

These Spicy Vegan Cheese Straws are like a soft cheese cracker that just about melts in your mouth. With a buttery, cheesy flavor and a touch of fancy, they are the perfect dairy free and vegetarian party snack you’d be proud to serve at a shower, tea party, or brunch event! There’s also a glutenRead more

Walnut Scrapple

Overhead shot of a round white plate on a black and white plaid linen with a sliced tomato, roasted potatoes, and vegan scrapple made from walnuts on it. A fork is leaning on the plate with a piece of the vegetarian scrapple on it.

Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more

Easy Roasted Potatoes

Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! It's made with only six simple ingredients and comes out perfectly crispy + flavorful every. single. time. #vegan #potatoes #veganrecipes #glutenfree #plantbased

This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We’ll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They’re one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for aRead more

Bloody Mary Bac’n Salt

Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! Made from marinated coconut, this crumbly vegan bacon topping is perfect for your morning tofu scramble or lining the rim of your Bloody Mary cocktail. #vegan #coconut #bacon #veganbacon #plantbased // plantpowercouple.com

Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s a homemade rim salt recipe made from shredded coconut marinated in that classic salty/smoky/sweet trio with a hint of spicy tomato flavor and a dash of celery salt. Then, we bake it until crispy + grind it down with sea salt until powderyRead more

Vegan Tahini Feta Dip

This vegan tahini feta dip is quick, uncomplicated, mind-blowingly flavorful, and the perfect spring appetizer. All you need is a food processor, 10 minutes, and 11 simple ingredients. #vegan #plantbased #appetizer #dip #tofu // plantpowercouple.com

This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar! ThisRead more

How to Turn Tofu into Cheese

Tofu is a great, affordable, nut-free base for homemade vegan cheese recipes. We use this tofu cheese method to make everything from dairy-free cream cheese to vegan cheese sauce to tofu cheesecake. You can use tofu cheeses on pizza or nachos, and the best part: It’s super easy to make. In this post, we’re going to share our best tofu cheese recipes as well as some tips and tricks for using our methods to make your own tofu cheese! #vegancheese #tofu #tofurecipes #dairyfree

Tofu is a great base for all kinds of vegan cheese recipes, and it’s especially perfect if you have a cashew or other nut allergy. Even if you are just looking for a less-expensive cashew alternative, tofu helps to make a more affordable vegan cheese as well! We use this tofu cheese method to makeRead more