How to Make Vegan Whipped Cream

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries - the PERFECT summer treat! #vegan #dairyfree #dessert #recipe // plantpowercouple.com

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT summer treat! I love whipped cream.  On sundaes, in my morning coffee, on a slice of pie. Nothing else could liven up an ordinary meal quiteRead more

Easy Vegan Caesar Salad

This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! The dressing is made with a silken tofu base and flavored to perfection with only 9 simple ingredients. #vegan #caesarsalad #veganrecipe #mealprep #salad // plantpowercouple.com

This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients add the unmistakable caesar flavor. Serve it as part of a big holiday feast or bulk it up with all the toppings for a healthy comforting mainRead more

Vegan White Chocolate Fudge

This 6-ingredient Vegan White Chocolate Fudge is the dessert of your summer dreams! It’s decadent and delicious, takes about 15 minutes of active time to make + even includes a low(er) sugar trick we love. #vegan #dairyfree #fudge #whitechocolate #veganchocolate // plantpowercouple.com

This 6-ingredient Vegan White Chocolate Fudge is the dessert of your summer dreams! It’s decadent and delicious, takes about 15 minutes of active time to make + even includes a  low(er) sugar trick we’re really loving right now. When I was about 9 years old, my parents bought a beach house at the Jersey Shore,Read more

Simple Vegan Pasta Salad

This simple vegan pasta salad recipe is a “grown-up-riff” off the traditional side dish my Gram used to make for me at ALL the family BBQs + parties. It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! #vegan #plantbased #recipe #summer #sidedish // plantpowercouple.com

This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more

Our (Actual) Vegan Easter Brunch Menu

Our (Actual) Vegan Easter Brunch Menu including homemade seitan ham, au gratin potatoes, tofu quiche, vegan feta cheese, cherry turnovers, and more! #vegan #easter #plantbased #vegetarian #brunch // plantpowercouple.com

Wtf do vegans even eat on Easter? We have your answer right here in our (actual) Vegan Easter Brunch Menu! It’s a perfect mixture of savories + sweets, of fresh spring tastes + holiday comfort food. Ever since we went vegan almost 5 years ago, I’ve been secretly (and sometimes not so secretly) dying toRead more

Simple Vegan Quiche en Croute

I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It's made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven! #vegan #quiche #veganrecipe #tofu #plantbased // plantpowercouple.com

I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It’s made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven, friends! A while back, T and I hosted our first vegan Easter brunch at our home. Some ofRead more

Easy Roasted Potatoes

Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! It's made with only six simple ingredients and comes out perfectly crispy + flavorful every. single. time. #vegan #potatoes #veganrecipes #glutenfree #plantbased // plantpowercouple.com

Every good cook needs an solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be pretty talented in the kitchen. I mean, it’s pretty much the most important partRead more

Vegan Irish Cheddar + Whiskey Fondue

This vegan Irish cheddar + whiskey fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! Easy to make and great for St. Patrick's Day! #vegan #fondue #dairyfree #whiskey // plantpowercouple.com

This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot // plantpowercouple.com

Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music. We’re celebrating St Patrick’s Day vegan-style with this awesome Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component of their St Patrick’s Day traditions.Read more

2-Ingredient Cherry Turnovers

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just two ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat - for breakfast OR dessert - in just under an hour. #vegan #breakfast #turnover #cherries // plantpowercouple.com

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more