Vegan Stuffing Balls with Walnut Sausage

These vegan walnut sausage and stuffing balls are a great way to use up leftover stuffing and a perfect holiday appetizer! They're so full of flavor! // #vegan #appetizer #thanksgiving #stuffing #vegetarian plantpowercouple.com

These vegetarian walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer recipe. They’re full of holiday flavor, easy to make, can be frozen, and are a great way to use up leftover stuffing! This fun plant-based party food is also one of our favorite ways to use our sausage-style walnut meat. ThisRead more

Smoky Sweet Potato Mac and Cheese

Overhead shot of easy vegan mac and cheese with dairy free sweet potato cheese sauce in a white bowl with another bowl off to the side

This homemade Sweet Potato Mac and Cheese recipe is easy to make with a dairy free sweet potato and cashew cheese sauce that you will want to drink with a straw! This plant based macaroni and cheese is the BEST comfort food for everything from Thanksgiving dinner to a busy weeknight with the family. It’sRead more

Easy Vegan Mashed Potatoes

This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherds’ pie + bangers and mash)! It requires only 4 basic ingredients and has a consistently creamy dreamy texture. #vegan #mashedpotatoes #veganmashedpotatoes #potatorecipes #veganrecipes #comfortfood #easyveganrecipes

This is our go-to vegan mashed potato recipe for everything from holiday dinners to our favorite comfort food meals  (like shepherd’s pie + bangers and mash with cashew gravy)! These buttery vegan mashed potatoes require only 4 basic ingredients and has a consistently creamy dreamy texture. Make these dairy-free potatoes as-is or customize them withRead more

The BEST Vegan Stuffing

This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing is warm and bready on the inside and slightly crispy on top. The flavors will take you back to childhood!

This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients.  The texture of this vegan stuffing recipe is warm and bready on the inside and slightly crispy on top. The cozy flavors will take you back to childhood, and everyone will be shocked it’sRead more

Vegan Cottage Pie Cupcakes

This savory Vegan Cottage Pie Cupcake is a veganized - and slightly fancified - version of a classic comfort food and an old favorite. #vegan #dairyfree #vegancottagepie #vegancomfortfood #vegetarian #veganrecipe

This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe isRead more

Vegan Peanut Butter Cookies

These vegan peanut butter cookies are made dairy-free and egg-free simply by using a flax egg! The decadent vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make - the perfect vegan peanut butter recipe for the holidays or any time of year!

These vegan peanut butter cookies are from a classic family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent but simple vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make without applesauce – the BEST vegan peanut butter recipe for the holidaysRead more

Restaurant-Style Vegan Chicken Parmesan

The BEST vegan chicken parmesan we've ever tasted! You won't believe these cutlets are made with tofu after you're done with them, and that peppery breading really knocks it outta the park. Gluten-free option, and the cutlets are freezer-friendly! // plantpowercouple.com

This is the BEST vegan chicken parmesan recipe! Make your own vegan chicken cutlets with frozen and thawed tofu, marinate them in a garlic and chickeny flavor bath, then bread and bake them with a peppery crust. Melt some dairy free mozzarella on top and serve it over pasta or as a vegan chicken parmRead more

Spicy Vegan Italian Meatballs

The BEST Vegan Meatballs made with TVP. They're SUPER meaty, full of spicy Italian flavor, and NOT mushy - our #vegan #meatball dreams come true! #vegetarian #veganmeatballs #plantbased #plantpowercouple // plantpowercouple.com

These are the BEST vegan meatballs you’ll ever eat. They’re made with a meaty blend of TVP + vital wheat gluten and are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these Gardein meatball copycats DO NOT fall apart or turn to mush in your mouth. Cook themRead more

Easy Vegan Cashew Gravy

This easy vegan cashew gravy takes 10 minutes, uses 3 ingredients, and is made in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy for biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving or Christmas and appeals to lots of dietary needs because it’s gluten-free, dairy-free, oil-free but still FULL flavor.

This easy vegan cashew gravy takes just 10 minutes, uses only 3 ingredients, and is made in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy for biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving or Christmas and appeals to lots of dietaryRead more

Dairy Free Roasted Garlic Mashed Potatoes

These Dairy Free Roasted Garlic Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor. They are a great plant-based holiday side dish or cozy everyday dinner side. Instead of butter, they use a creamy roasted garlic sauce made with silken tofu that adds extra protein without a ton of fat!

These Dairy Free Roasted Garlic Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor. They are a great plant-based holiday side dish or cozy everyday dinner side. Instead of butter, milk, and cream, they use a creamy roasted garlic sauce made with silken tofu that adds extra protein without a ton ofRead more