Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more
This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We’ll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They’re one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for aRead more
Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s a homemade rim salt recipe made from shredded coconut marinated in that classic salty/smoky/sweet trio with a hint of spicy tomato flavor and a dash of celery salt. Then, we bake it until crispy + grind it down with sea salt until powderyRead more
This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar! ThisRead more
Tofu is a great base for all kinds of vegan cheese recipes, and it’s especially perfect if you have a cashew or other nut allergy. Even if you are just looking for a less-expensive cashew alternative, tofu helps to make a more affordable vegan cheese as well! We use this tofu cheese method to makeRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta recipe – with an alfredo type sauce that’s made nut free with silken tofu, NOT cashews! It’s one of our favorite quick weeknight dinner recipes and also makes for the best impressive date night pasta. If youRead more
This easy vegan butterbeer recipe is the perfect hot and cozy drink for winter nights and can also be served over ice in the summer! A dairy free version of the drink made famous in the Harry Potter series, our butterbeer recipe is easy to make with or without alcohol. It will transport you toRead more
You will not believe how easy this vegan cheese ball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! This post contains affiliate links. As Amazon Associates, we earn a smallRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients like lemon juice, fresh garlic, and capers, add the unmistakable caesar flavor. Serve it as part of a plant-based dinner feast or bulk it up with allRead more
Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. This vegan chicken bouillon powder isRead more