Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot // plantpowercouple.com

Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music. We’re celebrating St Patrick’s Day vegan-style with this awesome Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component of their St Patrick’s Day traditions.Read more

2-Ingredient Cherry Turnovers

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just two ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat - for breakfast OR dessert - in just under an hour. #vegan #breakfast #turnover #cherries // plantpowercouple.com

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more

How to Make Rice Paper Bacon

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It can easily be made gluten-free and tastes shockingly like the bacon we grew up eating! #vegan #bacon #veganrecipes // plantpowercouple.com

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s animal-free + therefore cholesterol-free (obvs), can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating! We’ve been playing around with rice paperRead more

Vegan Champagne Cheesecake

This easy vegan champagne cheesecake recipe is the perfect way to celebrate! Made with 7 simple ingredients, these tofu-based desserts combine the classic flavor of cheesecake with the celebratory spirit of champagne so perfectly I could cry! #vegan #cheesecake #dairyfree #tofu // plantpowercouple.com

Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more

Easy Vegan Queso

Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It's creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. #vegan #queso #superbowl #snack #appetizer #tacotuesday #veganrecipes #oilfree // plantpowercouple.com

Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more

Spicy Vegan Tater Tot Hotdish

Spicy Vegan Tater Tot Hotdish - a comfort classic made vegan and oh so delicious! #vegan #veganrecipe #hotdish #vegetables #tatertots // plantpowercouple.com

Growing up in the suburbs of Philadelphia, I had no idea what a tater tot hotdish was until a few months ago…let alone a vegan tater tot hotdish. According to Wikipedia, the hotdish has Midwestern roots and was originally created for church potlucks because it can feed a lot of people on a tight budget.  Traditionally,Read more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick, easy, and deliciously vegan version of  the chicken pie I fell in love with in London. Made with tremendously simple and easily found ingredients, the hardest part is waiting for it to finish cooking! I will never forget the first time I tried chicken pie. It was on a college trip in London in the late ‘90s when I came out of the British Museum feeling peckish. IRead more

Easy Dairy-Free Veggie Cream Cheese

This easy vegan cream cheese recipe has had me up and dancing for joy around the kitchen every morning this week! It's bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part. #vegan #tofu #coconutoil #dairyfree // plantpowercouple.com

This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning this week! It’s bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort  on your part.  Roll up your sleeves and pour yourself a strong cup of coffee, my friend.  We’re making vegan cream cheese! One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Or, more specifically, veggie cream cheese with an epic flavor andRead more

Cheesy Broccoli Blender Soup

Friends, meet our new favorite winter weeknight meal: Cheesy Broccoli Blender Soup! We're kind of obsessed with it right now and think you will be too. It's comforting, flavorful, easy to make, and so chock-full of sneaky, hidden veggies, it will make your head spin. #vegan #oilfree #soup #vitamix // plantpowercouple.com

Friends, meet our new favorite winter weeknight meal: Cheesy Broccoli Blender Soup! We’re kind of obsessed with it right now and think you will be  too. It’s comforting, flavorful, easy to make, and so chock-full of sneaky,  hidden veggies, it will make your head spin. No dairy. No oil, even. Just 100% deliciousness.  Without a doubt, the kitchen appliance that gets used most often in our house is our Vitamix – so much so that we actually have two of them. And while, yes, they make awesome smoothies, my favorite way to use our Vitamix is for easy blender soups, like the CheesyRead more

Easy Vegan Cheeseball

You will not believe how easy this vegan cheeseball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! #vegan #appetizer #veganrecipes #tofu #plantbased #vegancheese // plantpowercouple.com

You will not believe how easy this vegan cheeseball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! Can you truly call it a family holiday party if there’s not aRead more