Vegan Cinnamon Sugar Buttery Spread

Make your own vegan cinnamon sugar butter! It's crazy easy to make and can be used on everything from pancakes to baked goods to a simple morning toast. #vegan #butter #cinnamon #recipe // plantpowercouple.com

I’ve been making my own vegan buttery spread for a while now, and let me tell you – if you choose to imbibe in vegan butter (which we do because…butter), this is a great option.  It’s quick, easy, delicious, customize-able, and a hell of a lot cheaper than buying store-bought.   Because of my deepRead more

Magical Vegan Turkey(less) Gravy

This vegan gravy is perfect for your Thanksgiving or Christmas table. It packs a ton of flavor and is SO easy to make but free of gluten + oil! #vegan #gravy #veganrecipe #vegetarian #thanksgiving // plantpowercouple.com

I think we can all agree a good vegan gravy can make or break an entire holiday dinner.  I mean, you don’t want your glorious mound of mashed taters drizzled with thin flavorless tinted water, right?  No way!  You want something thick and creamy with a rich, robust flavor that wraps you in its lovingRead more

Traditional Bread Stuffing (Vegan)

This traditional bread stuffing will be the most comforting side dish on your holiday table. It's easy to make with very few ingredients. It's a great vegan Thanksgiving recipe! // plantpowercouple.com #vegan #vegetarian #thanksgiving #stuffing #recipe

You guys!!  This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table.  It’s easy to make and oh! so delicious.   Thanksgiving 2015 was my very first holiday as a full-fledged vegan.  The first holiday after you make the switch to this life can be kind of confounding.  I totally thought I’dRead more

Hot Walnut Sausage Dip

This hot walnut sausage dip may not be the prettiest appetizer on the table, but you'll forget all that the minute you take a bite. So much flavor, a rich, stick-to-your-ribs texture, and easy to make #vegan #appetizer! // plantpowercouple.com

Until recently, it rarely occurred to me to make a warm dip. Lately, though, as the holiday season fast approaches, I’ve been seeing warm dip recipes everywhere and have been totally inspired by them! This hot walnut sausage dip is my first take on the warm and cozy fall appetizer, and we’re pretty obsessed withRead more

4-Course Vegan Oktoberfest Feast

4-Course Vegan Oktoberfest Feast// plantpowercouple.com

Guten Tag!!… Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!) When people think of Oktoberfest, their minds usually go straight to the beer… and that’s completely understandable; but today we have gatheredRead more

Vegan German Beer Cheese Soup in a Soft Pretzel Bowl

Vegan Beer Cheese Soup in a soft pretzel bowl to make all your Oktoberfest dreams come true! This stuff is so ooey gooey delicious, and you'll be shocked it contains secret veggies too! #vegan // plantpowercouple.com

Remember when I said it’s a safe bet we’d be back with more uses for those soft pretzel buns? Well, here we are! We are completely obsessed with the potato-carrot cheese sauce making the rounds recently. So much so, that I’ll take any excuse I can get to eat a big bowl of it withRead more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more

Easy Homemade Marinara Sauce

Flavorful, easy homemade marinara sauce made in YOUR kitchen! It's so much better than the kind you buy in a jar. Vegan & gluten-free too! // plantpowercouple.com

Are you a jarred marinara or homemade marinara type of person? Up until the past few years, I was 100% a jarred marinara person. Quite honestly, I was convinced the only people who had the skills to make homemade marinara sauce were gourmet chefs and Italian grandmothers. You know, people who really knew what they were doing,Read more