How to Make Vegan Whipped Cream

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries - the PERFECT summer treat! #vegan #dairyfree #dessert #recipe // plantpowercouple.com

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT summer treat! I love whipped cream.  On sundaes, in my morning coffee, on a slice of pie. Nothing else could liven up an ordinary meal quiteRead more

(Vegan) Irish Potatoes!

Vegan Irish Potato Candy is a Philadelphia St. Patrick's Day tradition! They're fun and easy to make and crazy-addictive! #vegan #irishpotatoes #dairyfree #candy

If I say the words “Irish potatoes” to you, what’s your first thought? Do your eyes get wide as you smile with memories of sweet delectable coconut creamy goodness filling your head? If so, you’re probably from or have at least spent a considerable amount of time in the great city of Philadelphia. If theRead more

Vegan Champagne Cheesecake

This easy vegan champagne cheesecake recipe is the perfect way to celebrate! Made with 7 simple ingredients, these tofu-based desserts combine the classic flavor of cheesecake with the celebratory spirit of champagne so perfectly I could cry! #vegan #cheesecake #dairyfree #tofu // plantpowercouple.com

Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more

9 Vegan Sweets for Your Grown-Up Trick-or-Treat Bag

9 Vegan Sweets for Your Grown-Up Trick-or-Treat Bag // #vegan #vegandesserts #halloween #vegancandy // plantpowercouple.com

HELLO! T here!! As Halloween approaches and conversations turn from beaches and BBQ (vegan, of course) to costumes and candy,  it’s a good time to remind ourselves that Halloween isn’t JUST for little boys and ghouls. Adults too can easily find their spirits raised from the dead and replaced with joy in this happy hallowedRead more

8-Ingredient Vegan White Chocolate Cannoli Cones

These Vegan White Chocolate Cannoli Cones would be perfect for a birthday party, shower, or just a plain ol' Thursday night! They're SUPER easy to make, 8 ingredients (plus a cone!) and totally able to be customized to your tastes. Cannoli bar, anyone? :) // vegan cannoli cones: plantpowercouple.com

Wanna make a kickass vegan cannoli without all the fuss of making your own shells? Well, friend, we are happy to report your pastry prayers have been answered in the form of these amazing and super simple Vegan Cannoli Cones! Let me start out by saying this was originally going to be an ice creamRead more

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more

Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more

{VEGAN} Peanut Butter Cheesecake Ice Cream

  I really love peanut butter.  And cheesecake.  Like, REALLY love them. Seriously, an economy-sized jar of peanut butter is lucky if it lasts a week in this house, and a cheesecake?  Forget about it; I have no willpower around these foods, and this combination appears a lot in my recipes.  Luckily, it’s pretty amazing, and Terrence agrees (althoughRead more