HELLO! T here!! As Halloween approaches and conversations turn from beaches and BBQ (vegan, of course) to costumes and candy, it’s a good time to remind ourselves that Halloween isn’t JUST for little boys and ghouls. Adults too can easily find their spirits raised from the dead and replaced with joy in this happy hallowedRead more
Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more
These aren’t any ordinary doughnuts. That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more
I really love peanut butter. And cheesecake. Like, REALLY love them. Seriously, an economy-sized jar of peanut butter is lucky if it lasts a week in this house, and a cheesecake? Forget about it; I have no willpower around these foods, and this combination appears a lot in my recipes. Luckily, it’s pretty amazing, and Terrence agrees (althoughRead more