Air-Fried Croutons

Nothing shakes up a boring old salad quite like these easy, flavorful air-fried croutons! They only take 5 minutes to throw together, 20 to cook, and taste like crouton HEAVEN. #vegan #croutons #airfryer #recipe #veganrecipes // plantpowercouple.com

Nothing shakes up a boring old soup or salad quite like homemade croutons, and these flavorful air-fried croutons do NOT disappoint! They take about 5 minutes to throw together and 15 to cook, giving you plenty of time to assemble the rest of your meal and maybe do a quick dance around the kitchen with a glass of wine.  Welcome to crouton heaven and one of our favorite vegan air fryer recipes , my friends! ThisRead more

Vegan Stuffing Balls with Walnut Sausage

These vegan walnut sausage and stuffing balls are a great way to use up leftover stuffing and a perfect holiday appetizer! They're so full of flavor! // #vegan #appetizer #thanksgiving #stuffing #vegetarian plantpowercouple.com

These walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer. They’re full of holiday flavor, easily frozen, and a great way to use up leftover stuffing! This fun plant-based snack is also one of our favorite ways to use our sausage-style walnut meat. This post contains affiliate links. As Amazon Associates, weRead more

The BEST Vegan Stuffing

This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing is warm and bready on the inside and slightly crispy on top. The flavors will take you back to childhood!

This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients.  The texture of this vegan stuffing is warm and bready on the inside and slightly crispy on top. The flavors will take you back to childhood!  This post contains affiliate links. As Amazon Associates,Read more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more