Our vegan au gratin potato recipe is SUPER easy and only requires a few simple ingredients. We used an easy cashew based parmesan to replace the dairy cheese in the original recipe and a simple mixture of apple cider vinegar and dairy free milk creates the most perfect vegan buttermilk you’ll ever imagine. These easyRead more
This is our go-to vegan mashed potato recipe for everything from holiday dinners to our favorite comfort food meals (like shepherd’s pie + bangers and mash with cashew gravy)! These buttery vegan mashed potatoes require only 4 basic ingredients and has a consistently creamy dreamy texture. Make these dairy-free potatoes as-is or customize them withRead more
This vegetarian stuffing is a perfect side dish for your plant-based holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing is warm and bready on the inside and slightly crispy on top. And the savory flavors will take you back to childhood! This post contains affiliate links. As AmazonRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe isRead more
These easy vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent vegan cookies are soft and crumbly and will legit melt in your mouth. They are simple to make – the perfect vegan peanut butter recipe for the holidays or anyRead more
This easy air fryer tofu with a sweet sriracha sauce is our favorite quick tofu recipe! It’s perfect for a healthy weeknight dinner or meal prep lunch. Tofu is diced and air fried (with no oil needed!) and then tossed in a sweet and spicy sriracha sauce. Serve this sweet sriracha tofu recipe over riceRead more
This creamy vegan homemade potato soup recipe is easy to make right in your Vitamix or other high-powered blender! It’s the BEST dairy-free potato soup we’ve ever eaten – loaded with flavor, a thick creamy texture, and soul-warming from start to end. Load it with your favorite toppings like vegan bacon and cheese or sipRead more
This is the BEST vegan chicken parmesan recipe! Make your own vegan chicken cutlets with frozen and thawed tofu, marinate them in a garlic and chickeny flavor bath, then bread and bake them with a peppery crust. Melt some dairy free mozzarella on top and serve it over pasta or as a vegan chicken parmRead more
These vegan meatballs, made with a meaty blend of TVP + seitan, are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Serve them with spaghetti, in sauce, with mashed potatoes, on a sandwich orRead more
This easy vegan gravy takes just 10 minutes, uses only 3 ingredients, and is made right in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy recipe for vegan biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving, Christmas, or any day of theRead more