Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess. Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more
Are you a jarred marinara or homemade marinara type of person? Up until the past few years, I was 100% a jarred marinara person. Quite honestly, I was convinced the only people who had the skills to make homemade marinara sauce were gourmet chefs and Italian grandmothers. You know, people who really knew what they were doing,Read more
You know those nights when you’re standing in the middle of your kitchen with all the cabinets open, trying to figure out what to make for dinner? You pull out a can of this and leftover that, and start mixing and sauteing and the next thing you know, there’s a meal in front of youRead more
A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more
When I was growing up, my Nana and I loved going to the tea room by her house. It was a little shop in the back of a giant craft store with gorgeous china cups, plates, and tea pots, all with a different pattern. It was there that I first encountered the heavenly glory thatRead more
Meaty, tender vegan french dip sandwiches made with seitan and dripping with a delicious au jus! The Superbowl is coming up, and – to me – that means one thing…I’m going to eat a lot of good food and fall asleep early! Yea, football isn’t really my thing. It totally makes me sleepy. I’m muchRead more
Vegan Gnocchi Mac n Cheese. That’s right; we went there. 😉 If you visited this blog today to find yourself something light and healthy to make for dinner tonight, you’ve come to the wrong place (although, I can confidently direct you here and here). Today, we are aaaaalllll about that comfort food and feeling zeroRead more
Biscuits, man. Vegan biscuits. Fluffy, buttery, and 100% OMG-worthy biscuits just begging to be dunked in chicken(less) noodle soup or gravy, smothered in vegan butter, or devoured straight outta the oven. You feel me? Good. Let’s do this. Making vegan biscuits is one of those things that completely alluded me up until a couple yearsRead more