A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more
When I was growing up, my Nana and I loved going to the tea room by her house. It was a little shop in the back of a giant craft store with gorgeous china cups, plates, and tea pots, all with a different pattern. It was there that I first encountered the heavenly glory thatRead more
Is there any better way to say “I love you” than homemade vegan ravioli? I think not! This ultra-delicious (and relatively easy) homemade vegan ravioli is sure to win you some major points with your vegan (or not-yet-vegan) Valentine this year. I know making your own ravioli can seem intimidating and like a huge wasteRead more
Meaty, tender vegan french dip sandwiches made with seitan and dripping with a delicious au jus! The Superbowl is coming up, and – to me – that means one thing…I’m going to eat a lot of good food and fall asleep early! Yea, football isn’t really my thing. It totally makes me sleepy. I’m muchRead more
Vegan Gnocchi Mac n Cheese. That’s right; we went there. 😉 If you visited this blog today to find yourself something light and healthy to make for dinner tonight, you’ve come to the wrong place (although, I can confidently direct you here and here). Today, we are aaaaalllll about that comfort food and feeling zeroRead more
Biscuits, man. Vegan biscuits. Fluffy, buttery, and 100% OMG-worthy biscuits just begging to be dunked in chicken(less) noodle soup or gravy, smothered in vegan butter, or devoured straight outta the oven. You feel me? Good. Let’s do this. Making vegan biscuits is one of those things that completely alluded me up until a couple yearsRead more