This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! This post contains affiliate links. As Amazon Associates,Read more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifyingRead more
These vegan chicken recipes will blow your mind! In this post, we’ll be going over the basics of how to make your favorite chicken recipes vegan. There’s everything from simple vegetarian chicken soups and stews to creamy, cozy and dairy-free casseroles. This is your guide for making plant-based chicken dishes with great flavor AND texture. Read more
Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. This vegan chicken bouillon powder isRead more
This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more
Our homemade vegan bouillon powder recipe is one of THE most popular recipes on our site – not to mention, in our own kitchen! This post is a list of every single recipe we have made using this bouillon powder along with our favorite tips and tricks for everyday use. If there is one recipeRead more
This homemade chili seasoning is going to be a new staple in your spice cabinet. It’s simple, requiring only 11 common spices + less than 10 minutes to make. It’s perfect for making chili, obviously, but also adds great flavor to things like popcorn, tofu scramble, and ALL the winter soups! Admittedly, I’ve never beenRead more
Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s made from shredded coconut marinated in that classic salty / smoky / sweet trio with a hint of spicy tomato flavor and a dash of celery salt then baked ‘til crispy + ground ‘til it’s ready for sprinklin’. This crumbly vegan bacon toppingRead more
Coconut. Bacon. Salt…because you know you need bacon-flavored salt in your life. About three years ago, I was searching Pinterest for fun new recipe ideas and found this recipe for a seasoning I had never heard of before called “bacon salt”. Obviously, I knew I had to veganize this and began dreaming of my morning plate of tofuRead more