Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s made from shredded coconut marinated in that classic salty / smoky / sweet trio with a hint of spicy tomato flavor and a dash of celery salt then baked ‘til crispy + ground ‘til it’s ready for sprinklin’. This crumbly vegan bacon toppingRead more
This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! If you’ve ever stepped foot in a RedRead more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! The first time I made this recipe for vegan condensed cream of chicken soup wasRead more
Coconut. Bacon. Salt…because you know you need bacon-flavored salt in your life. About three years ago, I was searching Pinterest for fun new recipe ideas and found this recipe for a seasoning I had never heard of before called “bacon salt”. Obviously, I knew I had to veganize this and began dreaming of my morning plate of tofuRead more
The homemade vegan bouillon powder recipe we’re sharing with you today is probably nothing new if you’ve been hanging around here for any length of time. Or maybe you’ve bought a jar from us at one of the Philly Vegan Pop Flea events! We’ll often refer to it as chicken(less) noodle soup powder because itRead more
This easy AF homemade vegan spice mix has become a total staple in our kitchen, and we think it may just do the same for yours! We call it the Cheesy Garlic Butter Blend. 😍 Have you ever made your own spice mixes before? It’s so fun to see what you can create to really jazzRead more
