Make this warm vegan walnut sausage dip for a holiday party or a game night snack! Picture this: Flavorful sausage-style walnut meat and pinto beans baked in a cheesy dairy-free sauce until bubbling! This plant-based dip pairs perfectly with a handful of crispy tortilla chips. This post contains affiliate links. As Amazon Associates, we earnRead more
This Vegan Cinnamon Butter is AMAZING spread on pancakes, waffles, toast, and apples! You can even use it for dairy-free holiday baking. It’s easy to make with simple ingredients. Just blend everything in your food processor and let it set in the fridge overnight. This post contains affiliate links. As Amazon Associates, we earn aRead more
This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips! In the early days ofRead more
These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! B here today, sharing a recipeRead more
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more
This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more
This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more
Let’s make crackers! But not just any crackers; let’s make VEGAN BACON CRACKERS! One day a few years ago, I was hankerin’ for a snack. As one does in these situations, I promptly made my way to the kitchen, only to open the fridge to find nothing but a couple sad-looking veggies and some leftoverRead more
Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!” I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more