This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar! ThisRead more
This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that unmistakable feta flavor. Add this non dairyRead more
Tofu is a great base for all kinds of vegan cheese recipes, and it’s especially perfect if you have a cashew or other nut allergy. Even if you are just looking for a less-expensive cashew alternative, tofu helps to make a more affordable vegan cheese as well! We use this tofu cheese method to makeRead more
This easy vegan buttermilk ranch dip recipe is the best plant based appetizer or snack for a party and perfect for plant based meal prep. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, dairy-free, kid-friendly, and will get you excited about eating your veggies! You can even thin it ourRead more
Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso is the key ingredient that adds that amazing fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like the cheesy breadRead more
You will not believe how easy this vegan cheese ball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! This post contains affiliate links. As Amazon Associates, we earn a smallRead more
These Polenta Pizza Bites are a delicious and easy appetizer or snack for a potluck or holiday gathering. They are everything you love about pizza but with a crispy polenta crust. The recipe is plant based, dairy free, egg free, and include a simple gluten free option as well. These easy mini pizzas are theRead more
These vegetarian walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer recipe. They’re full of holiday flavor, easy to make, can be frozen, and are a great way to use up leftover stuffing! This fun plant-based party food is also one of our favorite ways to use our sausage-style walnut meat. ThisRead more
These vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. OurRead more
This easy vegan cream cheese recipe has had me happy dancing around the kitchen every morning this week! Dairy free veggie cream cheese requires zero cashews, is bursting with flavor, has a soft creamy tofu based texture you have to taste to believe, and requires very minimal effort on your part. Roll up your sleevesRead more