Easy Air Fryer Pita Chips

Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! Perfect for snacking or dipping in hummus. #vegan #veganrecipe #airfryer #airfryerrecipes #pitachips #easyveganrecipes #vegansnack #homemade

Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! They’re perfect for snacking or dipping in hummus. Not to mention, they’re 10x better than the store-bought kind! I used to eat a lot of those Stacy’s pita chips back in the day. And I bet,Read more

Extra Garlic Hummus

This Extra Garlic Hummus (emphasis on the “EXTRA”) is the perfect snack or appetizer for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. #vegan #vegansnack #veganappetizer #plantbased #hummus #hummusrecipe #garlic #garlicrecipe

This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips! In the early days ofRead more

Cast Iron Potato Wedges

These cast iron potato wedges recipe is easy to make, super dependable, and can be altered to your specific spice/flavor desires. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! #vegan #potatoes #potatowedges #plantbased #castiron #comfortfood #veganrecipe

These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! B here today, sharing a recipeRead more

The BEST Vegan Feta Cheese

The most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and flavorful’. Great for salads, snack plates, pitas, and pastas! #vegan #vegancheese #veganfeta #tofu #dairyfree #plantbased

This is the most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and full of that unmistakable feta flava. Add it to salads, serve it on a snack plate, crumble it atop ALL the sandwiches and pastas and basically your entire life.  Good day, my friends. It’s VEGAN FETA CHEESE DAY! I’m soRead more

Simple Vegan Potato Pancakes

Easy vegan potato pancakes make a great side for a plant-based breakfast, dinner, or just snacking! A simple egg-free recipe with BIG flavor, requiring only 9 ingredients and basic methods. #vegan #eggfree #potato #potatopancake #potatorecipes #veganbreakfast #boxty #latkes

These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more

Vegan Buttermilk Ranch Dip

The vegan ranch dip takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and makes a terrific quick + easy party appetizer! #vegan #ranch #plantpowercouple #veganappetizer // plantpowercouple.com

This easy vegan ranch dip is perfect for a last-minute party appetizer or meal prep-able snack. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and will get you excited about eating your veggies! My Nana and Popop always stocked their fridge with a Tupperware container full of buttermilk ranchRead more

Creamy Chickpea Mash with Spinach

This avocado chickpea spinach mash is an easy + healthy veganl lunch recipe that you can make ahead of time! Gluten-free and oil-free options. #vegan #plantbased #veganlunch #sandwich #chickpeas // plantpowercouple.com

This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more

Peanut Butter Cup Blender Latte

This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie meets warm and cozy winter drink meets your caffeine addiction. 6 ingredients, 10 minutes, perfect vegan breakfast recipe for busy mornings! #vegan #dairyfree #veganrecipes #blenderlatte // plantpowercouple.com

This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more

Peanut Butter + Jam Cups

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no heat required. They’re the ultimate summer sweet for your kids or the kid in us all! #vegan #dairyfree #vegancandy #veganrecipes #glutenfree //plantpowercouple.com

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no stove required. They’re the ultimate summer snack for your kids or the kid in us all! If you’ve been around PPC since the PeriscopeRead more

Bloody Mary Flavored Vegan Jerky

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. The perfect snack to enjoy with a cold beer! #vegan #plantbased #jerky #recipe // plantpowercouple.com

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. It’s the perfect summer snack and pairs beautifully with a cold beer and a lounge chair by the pool! Interestingly enough, the first time I ever tried jerky was about a year and a half afterRead more