Hearty Vegan Chili

Simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer. #vegan #veganchili #chili #plantbased // plantpowercouple.com

This simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer ‘til dinnertime! If the weather where you are is asRead more

How to Make a Vegan Crunchwrap

This vegan crunchwrap is delicious, easy, and just plain FUN. It makes an awesome vegan dinner or lunch recipe that can be prepared ahead of time and totally customized to your tastes. #vegan #crunchwrap #plantbased #plantpowercouple // plantpowercouple.com

Your favorite drive-through indulgence is now vegan, healthy(er), and easy to make! This vegan crunchwrap is delicious and just plain FUN. It‘s an awesome vegan dinner or lunch recipe that you can prepare ahead of time and totally customize to your tastes. I used to love crunchwraps from Taco Bell when I was a teenager.Read more

How to Make Seitan Sausages

THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausages right in your own kitchen. #vegan #seitan #dinner #plantbased // plantpowercouple.com

This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozy winterRead more

5 Cozy Vegan Dinner Recipes to Make This Fall

These 5 vegan dinner recipes are easy to make, full of healthy veggies, and as cozy as a bowl full of hugs. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! #vegan #vegandinner #veganrecipes #plantbased // plantpowercouple.com

These 5 vegan dinner recipes are easy to make, full of healthy veggies, and so comforting it will feel like they’re cradling your soul. Or…maybe something less dramatic, but you get the idea. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! I feel like the change of seasons always kicksRead more

Avocado Tequila Lime Pasta

Vegan Tequila Lime Pasta recipe is going to be your favorite summer dinner! It’s easy to make, healthy, and FULL of fun summer flavor. Serve it cold as a side at all your outdoor BBQs or hot as a main dish with some grilled summer veg. #vegan #dinner #pasta #glutenfree // plantpowercouple.com

This Tequila Lime Pasta recipe is going to be your favorite summer dinner! It’s easy to make, healthy, and FULL of zesty summer flavor. Serve it cold as a side at all your outdoor BBQs or hot as a main dish with some grilled summer veg. It’s no secret around here that we love toRead more

Our (Actual) Vegan Easter Brunch Menu

Our (Actual) Vegan Easter Brunch Menu including homemade seitan ham, au gratin potatoes, tofu quiche, vegan feta cheese, cherry turnovers, and more! #vegan #easter #plantbased #vegetarian #brunch // plantpowercouple.com

Wtf do vegans even eat on Easter? We have your answer right here in our (actual) Vegan Easter Brunch Menu! It’s a perfect mixture of savories + sweets, of fresh spring tastes + holiday comfort food. Ever since we went vegan almost 5 years ago, I’ve been secretly (and sometimes not so secretly) dying toRead more

Homemade Vegan Burgers

The BEST homemade vegan burgers! A perfect blend of TVP and seitan make an irresistibly meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and so satisfying! #vegan #TVP #burger #plantbased #vegetarian // plantpowercouple.com

There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more

Vegan Irish Cheddar + Whiskey Fondue

This vegan Irish cheddar + whiskey fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! Easy to make and great for St. Patrick's Day! #vegan #fondue #dairyfree #whiskey // plantpowercouple.com

This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot

Make this vegan corned beef for your St Patrick’s Day feast or any holiday! Serve it with cabbage and potatoes any time you want a good hearty main dish for dinner! (It also makes amazing vegan corned beef reuben sandwiches!) This meaty homemade seitan recipe – with beets for that bright pink color – isRead more

2-Ingredient Cherry Turnovers

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just two ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat - for breakfast OR dessert - in just under an hour. #vegan #breakfast #turnover #cherries // plantpowercouple.com

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more