Ready to take your plain ol’ banana bread to the next level? Allow me to introduce, Vegan Cream Cheese Stuffed Banana Bread. Ohhhhh, yea. Tomorrow, T and I celebrate 4 years of wedded bliss. That’s 4 years since we made the last-minute decision to stand on the 118th story of the Stratosphere Tower in LasRead more
Vegan Gnocchi Mac n Cheese. That’s right; we went there. 😉 If you visited this blog today to find yourself something light and healthy to make for dinner tonight, you’ve come to the wrong place (although, I can confidently direct you here and here). Today, we are aaaaalllll about that comfort food and feeling zeroRead more
Biscuits, man. Vegan biscuits. Fluffy, buttery, and 100% OMG-worthy biscuits just begging to be dunked in chicken(less) noodle soup or gravy, smothered in vegan butter, or devoured straight outta the oven. You feel me? Good. Let’s do this. Making vegan biscuits is one of those things that completely alluded me up until a couple yearsRead more
If you’re looking for a killer holiday party appetizer, football snack, or just a fun indulgence on a rainy Friday night to accompany your Netflix binge, settle in, sister. This Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter is the recipe for you! Pull-apart bread is definitely not a new concept. You’ve probably seen itRead more
This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes. I mean, who hasn’t?! Case in point: I write this sentence as I’m sitting atRead more
Bac’n Beer & Mushroom Pie: YES. WE. DID. 🙌🏻 I may have a slight obsession with creating recipes made with booze. And Bac’n. (Exhibit A // Exhibit B // Exhibit C). I’ve asked myself why this is numerous times over the past couple years, and really the only answer I can think of is –Read more
This, my friends, is no ordinary salad. This is a noodle salad. And it’s about to be your new summer obsession! At least, it’s become ours. And honestly, I don’t know how we didn’t think of this sooner. You see, we LOVE noodles in this house: We throw ’em in broth, smother ’em in T’sRead more
Raise one hand if you love risotto. Raise another hand if you have no patience to actually MAKE traditional risotto. Me too, friend, me too. Enter, Avocado Barley Risotto. I have a secret. Well, perhaps it’s not such a secret since I tend to talk about it on our live cooking show pretty often. But,Read more