Vegan Herb & Chik’n-y Biscuits

Vegan Biscuits - easy, fluffy, flavor bombs perfect for dunking in chicken(less) noodle soup // plantpowercouple.com

Biscuits, man. Vegan biscuits. Fluffy, buttery, and 100% OMG-worthy biscuits just begging to be dunked in chicken(less) noodle soup or gravy, smothered in vegan butter, or devoured straight outta the oven. You feel me? Good. Let’s do this. Making vegan biscuits is one of those things that completely alluded me up until a couple yearsRead more

Vegan Grilled Cheese Pull-Apart Bread

Vegan Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter - perfect party appetizer // plantpowercouple.com

If you’re looking for a killer holiday party appetizer, football snack, or just a fun indulgence on a rainy Friday night to accompany your Netflix binge, settle in, sister.  This Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter is the recipe for you! Pull-apart bread is definitely not a new concept.  You’ve probably seen itRead more

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce - vegan, easy, delicious // plantpowercouple.com

This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes.  I mean, who hasn’t?!  Case in point: I write this sentence as I’m sitting atRead more

Bac’n Beer & Mushroom Pie

Bac'n Beer & Mushroom Pie - vegan and DELICIOUS @ plantpowercouple.com

Bac’n Beer & Mushroom Pie:  YES.  WE.  DID. 🙌🏻 I may have a slight obsession with creating recipes made with booze.  And Bac’n.   (Exhibit A // Exhibit B // Exhibit C).  I’ve asked myself why this is numerous times over the past couple years, and really the only answer I can think of is –Read more

Chilled Thai Noodle Salad

Chilled Thai Noodle Salad - Plant Power Couple

This, my friends, is no ordinary salad.  This is a noodle salad.  And it’s about to be your new summer obsession! At least, it’s become ours.  And honestly, I don’t know how we didn’t think of this sooner. You see, we LOVE noodles in this house: We throw ’em in broth, smother ’em in T’sRead more