Vegan Afternoon Tea Guide

Head on shot of a 3-tier tea tray with finger sandwiches on the bottom, blueberry scones and vegan clotted cream in the middle, and dairy free cheese straws on top. There is a pot of tea and non dairy creamer in a pink and white striped pitcher in the background set up for an afternoon tea party.

Here is your guide to a perfect vegan afternoon tea worth getting excited over! From a host of vegetarian tea sandwich ideas to the dairy free clotted cream of your dreams – and everything in between – we’ll share some basics about afternoon tea and walk you through how to veganize each tier on theRead more

Our Honest Purple Carrot Review 2022

Head on shot of a stack of vegan spinach artichoke grilled cheese sandwiches on a cutting board. There is a Purple Carrot box in the background.

This is our honest Purple Carrot Review about the vegan meal delivery service that delivers tasty and entirely plant-based meals straight to your door! In this post, we’ll discuss whether or not Purple Carrot is any good + what we do/don’t like  about it! This post is not sponsored by Purple Carrot, but we areRead more

How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)

In this post, we'll share how we prepare and cook tofu to taste and FEEL just like chicken! The "Tofu Freezer Trick" is a life-changing method that is a staple in our vegan kitchen. Tofu is frozen and thawed creating a porous meaty texture that will blow your mind. Then, we soak it in a flavorful tofu marinade and slow bake it in the oven until the tofu is crispy on the outside and tender (NOT squishy) on the inside. Use this easy tofu trick to make everything from healthy tofu nuggets, crispy tofu sandwiches, stir fry tofu, and the BEST tofu chicken for salads. We've included 6 of our favorite tofu recipes that use this method to get you started!

Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofuRead more

Budget-Friendly Vegan Pantry Staples

Overhead shot of 3 plates with different dehydrated soy meats on them : textured vegetable protein crumbles and strips and soy curls. Text reads: budget-friendly vegan pantry staples

Whether you’re a veteran vegan or just beginning a plant based diet, this collection of vegan pantry staples showcases basic, affordable, vegan must haves for creating your plant based shopping list on a budget. Perfect for creating easy meat free pantry meals and beginner vegetarian cooks. This post contains affiliate links. As Amazon Associates, weRead more

Holiday Gift Guide for the Vegan Foodie

What do you get a vegan foodie for Christmas? We've collected a list of kickass gifts any vegan (or aspiring vegan) foodie would LOVE - at prices ranging from stocking stuffers to splurges. // #vegan #giftguide #holiday plantpowercouple.com

If you’re looking for vegan gifts this holiday season, we have you covered with this list of over 30 ideas perfect for both the aspiring vegan to the full fledged plant-based veteran! From digital recipe magazines to our favorite vegan wine recommendations, fun kitchen essentials to the best meat-free cookbooks and plenty of homemade giftRead more

How to Make the Best Loaded Vegan Nachos

A close-up shot of a large plate of vegan nachos, piled high with walnut meat, dairy free nacho cheese sauce, and vegetables. Topped with sliced jalapenos.

In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more

The Complete Guide to Walnut Meat

Walnut meat is our favorite no-cook vegan kitchen hack that’s perfect for summer, the holidays, or any time of year! Grinding up soaked walnuts with the right spices and herbs creates the best plant-based ground meat substitute for tacos, pasta, pizza, and salads. In this post, we’re sharing all our best tips, tricks, and recipesRead more

Plant-Based Burger Guide

This is your guide to the best vegan burgers in the world! From homemade burger recipes to our picks for the best vegan burgers you can buy in a store or while on the road, we’ll talk about our favorite options for the two different types of plant-based burgers (meaty vegan burgers vs. veggie burgers). Our goal with this vegan burger guide is to get you ready for one seriously delicious burger season, in full plant-based style!

This is your guide to the best vegan burgers in the world! From homemade burger recipes to our picks for the best vegan burgers you can buy in a store or while on the road, we’ll talk about our favorite options for the two different types of plant-based burgers (meaty vegan burgers vs. veggie burgers).Read more

How to Use Soy Curls

Soy curls are a fantastic plant-based staple and the secret ingredient in many of our veganized chicken recipes. In this post, we’re sharing our best tips, tricks, and plenty of vegan soy curls recipes with you! We’ll explain what exactly soy curls are, where to buy soy curls, and how to use soy curls to replace chicken in your own family recipes.

Soy curls are a fantastic plant-based staple and the secret ingredient in many of our veganized chicken recipes. In this post, we’re sharing our best tips, tricks, and plenty of vegan soy curls recipes with you! We’ll explain what exactly soy curls are, where to buy soy curls, and how to use soy curls toRead more

Creamy Corn Chowder (from the Simply Delicious Vegan cookbook)

This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later - making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook from Caitlin Shoemaker (creator of From My Bowl!): Simply Delicious Vegan.

This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl!): SimplyRead more