I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being. In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more
Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music because we’re celebrating St Patrick’s Day vegan-style with this awesome recipe for Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component to their StRead more
Bac’n Beer & Mushroom Pie: YES. WE. DID. 🙌🏻 I may have a slight obsession with creating recipes made with booze. And Bac’n. (Exhibit A // Exhibit B // Exhibit C). I’ve asked myself why this is numerous times over the past couple years, and really the only answer I can think of is –Read more
If I say the words “Irish potatoes” to you, what’s your first thought? If your eyes get wide and you smile with memories of sweet delectable coconut creamy goodness filling your head, you’re probably from or have at least spent a considerable amount of time in the great city of Philadelphia. If theRead more
