Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more
This Walnut and Mushroom Stout Pie with a flaky puff pastry crust is total plant-based comfort food. Walnuts are ground up with the right spices to make a beef-style vegetarian ground meat that’s simmered in a rich stout beer gravy with onions, carrots, garlic, and mushrooms. Serve with mashed potatoes and mushy peas for aRead more
These vegetarian walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer recipe. They’re full of holiday flavor, easy to make, can be frozen, and are a great way to use up leftover stuffing! This fun plant-based party food is also one of our favorite ways to use our sausage-style walnut meat. ThisRead more
These Creamy Vegan Pesto Lasagna Rolls with meaty sauteed mushrooms, plant-based pesto sauce, smoky sausage-style walnut meat, and a dreamy dairy-free roasted garlic sauce are the best vegan healthy but decadent dinner for when you REALLY want to impress. This cozy vegetarian lasagna can be made ahead of time and is the perfect baked pastaRead more
This Vegan Baked Ziti Pizza is like a delicious dream: Saucy ziti, flavorful walnut sausage, and an ooey gooey dairy-free mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. Basically, this meat-free comfort food dish is everything you love about a classic baked ziti but veganized and on aRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect no-cook vegetarian topping for pizzas, baked pasta dishes, or vegan breakfast tacos. Thank you to our friends at CaliforniaRead more
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more
This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you toRead more
Walnut meat is our favorite no-cook vegan kitchen hack that’s perfect for summer, the holidays, or any time of year! Grinding up soaked walnuts with the right spices and herbs creates the best plant-based ground meat substitute for tacos, pasta, pizza, and salads. In this post, we’re sharing all our best tips, tricks, and recipesRead more
Make this warm vegan walnut sausage dip for a holiday party or a game night snack! Picture this: Flavorful sausage-style walnut meat and pinto beans baked in a cheesy dairy-free sauce until bubbling! This plant-based dip pairs perfectly with a handful of crispy tortilla chips. This post contains affiliate links. As Amazon Associates, we earnRead more