This easy plant-based bacon seasoning known as coconut bacon salt is the perfect smoky topping for a tofu scramble, salad, or baked potato! It’s a completely vegan bacon-flavored salt that’s easy to make and undeniably delicious! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no costRead more
This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more
This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more
These are our FAVORITE vegan breakfast in bed recipes and tips. From savory to sweet, simple-but-delicious to extravagant-but-worth-it, we think you’ll find a dynamite vegan breakfast recipe for everyone in this post! Breakfast in bed is one of my favorite self-care rituals. But what even is breakfast in bed without the good food?! I supposeRead more
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more
These vegan cinnamon roll pancakes are a deliciously indulgent dairy-free breakfast! Imagine this: Fluffy pancakes with a coconut sugar + cinnamon swirl, topped with a decadent cream cheese frosting. These vegan pancakes are the perfect recipe for your next holiday breakfast or Sunday brunch! Is it a cinnamon roll?! Is it a pancake?! No, myRead more
This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more
Wtf do vegans even eat on Easter? We have your answer right here in our (actual) Vegan Easter Brunch Menu! It’s a perfect mixture of savories + sweets, of fresh spring tastes + holiday comfort food. Ever since we went vegan almost 5 years ago, I’ve been secretly (and sometimes not so secretly) dying toRead more
Hey there and happy FRIDAY!!! Woo! What do you guys have planned for this weekend? A little fun; a little relaxation? A little wine, perhaps? Sounds like we’re on the same page, my friend. And in that case, allow me to share with you one of our favorite, indulgent, stick-to-your-ribs, hangover-curing breakfasts: biscuits and gravy…Read more
These aren’t any ordinary doughnuts. That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more