Nothing goes better over biscuits than a classic sausage gravy, and this is the BEST vegan sausage gravy there is! It has all of the flavor and texture but no meat, butter, or even flour! This vegetarian breakfast gravy recipe is also easily made oil-free, gluten-free, and nut-free. It is just pure magic and theRead more
Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more
This Pesto Potato Biscuit recipe produces healthy vegan biscuits that are soft, fluffy, and flavor-packed. Yeast-free biscuits are quick and easy to make without butter and taste great served as a plant-based breakfast with a slather of dairy-free butter, smothered in gravy, alongside a salad for lunch, or straight out of the oven! It’s aRead more
This is the best easy vegan waffle recipe using 10 ingredients and simple methods. These homemade dairy free and egg free waffles are toaster-friendly and can be frozen for an easy plant-based breakfast prep. We left the option open to make them either sweet OR savory. Either way, this is the exact recipe we useRead more
This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it withRead more
These vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. OurRead more
This easy vegan cream cheese recipe has had me happy dancing around the kitchen every morning this week! Dairy free veggie cream cheese requires zero cashews, is bursting with flavor, has a soft creamy tofu based texture you have to taste to believe, and requires very minimal effort on your part. Roll up your sleevesRead more
These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, this awesome plant-based waffle recipe can be made into pancakes if you don’t have a waffle maker. This post contains affiliateRead more
I’m about to rock your world with this tasty, egg-free, and undeniably easy vegan quiche recipe. The eggless quiche filling is made with a perfectly seasoned tofu base stuffed with mushrooms, onions, and vegetarian ham and encased in the most heavenly dairy free puff pastry crust. We’ve included crustless options as well as a miniRead more
Coconut Bacon Pancakes are the BEST fluffy vegan pancake recipe. Dairy-free pancakes are easy to make from scratch! The plant-based bacon in this recipe creates the perfect blend of sweet and savory flavors, but it’s also easily customized! These pancakes are bulked up with some oats and made egg-free with some ground flaxseed (no bananaRead more