This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s animal-free + therefore cholesterol-free (obvs), can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating! We’ve been playing around with rice paperRead more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more
Growing up in the suburbs of Philadelphia, I had no idea what a tater tot hotdish was until a few months ago…let alone a vegan tater tot hotdish. According to Wikipedia, the hotdish has Midwestern roots and was originally created for church potlucks because it can feed a lot of people on a tight budget. Traditionally,Read more
This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It’s easy to make, with only 9 ingredients and 5-10 minutes of active time, and the flavor is totally addictive. It’s no secret how deep my love for walnut meat runs. In fact, as far as animal-free ground meats go, I’dRead more
This vegan pot pie casserole is a quick, easy, and deliciously vegan version of the chicken pie I fell in love with in London. Made with tremendously simple and easily found ingredients, the hardest part is waiting for it to finish cooking! I will never forget the first time I tried chicken pie. It was on a college trip in London in the late ‘90s when I came out of the British Museum feeling peckish. IRead more
This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning this week! It’s bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part. Roll up your sleeves and pour yourself a strong cup of coffee, my friend. We’re making vegan cream cheese! One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Or, more specifically, veggie cream cheese with an epic flavor andRead more
Friends, meet our new favorite winter weeknight meal: Cheesy Broccoli Blender Soup! We’re kind of obsessed with it right now and think you will be too. It’s comforting, flavorful, easy to make, and so chock-full of sneaky, hidden veggies, it will make your head spin. No dairy. No oil, even. Just 100% deliciousness. Without a doubt, the kitchen appliance that gets used most often in our house is our Vitamix – so much so that we actually have two of them. And while, yes, they make awesome smoothies, my favorite way to use our Vitamix is for easy blender soups, like the CheesyRead more
Nothing shakes up a boring old soup or salad quite like homemade croutons, and these flavorful air-fried croutons do NOT disappoint! They take about 5 minutes to throw together and 15 to cook, giving you plenty of time to assemble the rest of your meal and maybe do a quick dance around the kitchen with a glass of wine. Welcome to crouton heaven , my friends! Have you ever made your own croutons? When I wasRead more
You will not believe how easy this vegan cheeseball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! Can you truly call it a family holiday party if there’s not aRead more
