This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more
This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more
These are the top 10 reader-tested vegan recipes of 2019 from plantpowercouple.com! As a major fan of food blogs in general, I always loved when a blog would do a year-end review of the top reader-favorite recipes. So, yesterday, as I excitedly read these posts from some of my favorite bloggers (like this one fromRead more
This vegan chicken noodle soup is the stuff of our childhood sick day dreams! There’s a warm + cozy broth bursting with flavor, thick brothy noodles, meaty chicken-free chicken, and the perfect combo of sauteed veggies. It’s easy to make, super soothing, and includes both gluten-free + cold-buster options! Raise your hand if you’ve alreadyRead more
This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozy winterRead more
These 5 vegan dinner recipes are easy to make, full of healthy veggies, and so comforting it will feel like they’re cradling your soul. Or…maybe something less dramatic, but you get the idea. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! I feel like the change of seasons always kicksRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. [This is the 3rd recipe in our tofu cutlet series. Click here to seeRead more
Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s made from shredded coconut marinated in that classic salty / smoky / sweet trio with a hint of spicy tomato flavor and a dash of celery salt then baked ‘til crispy + ground ‘til it’s ready for sprinklin’. This crumbly vegan bacon toppingRead more
Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more
PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no stove required. They’re the ultimate summer snack for your kids or the kid in us all! If you’ve been around PPC since the PeriscopeRead more