These walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer. They’re full of holiday flavor, easily frozen, and a great way to use up leftover stuffing! This fun plant-based snack is also one of our favorite ways to use our sausage-style walnut meat. This post contains affiliate links. As Amazon Associates, weRead more
Make this warm vegan walnut sausage dip for a holiday party or a game night snack! Picture this: Flavorful sausage-style walnut meat and pinto beans baked in a cheesy dairy-free sauce until bubbling! This plant-based dip pairs perfectly with a handful of crispy tortilla chips. This post contains affiliate links. As Amazon Associates, we earnRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with raw walnuts and a few kitchen staples. The flavor is incredible! Walnut sausage is the perfect vegetarian topping for pizzas, baked pasta dishes, or breakfast tacos. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more
These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! This is plant-based comfort food at its finest. Russet potatoes are baked, then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. They’re shockingly easyRead more
This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. There’s even aRead more
You will not believe how easy this vegan cheese ball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! This post contains affiliate links. As Amazon Associates, we earn a smallRead more
This easy vegan cashew gravy takes just 10 minutes, uses only 3 ingredients, and is made in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy for biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving or Christmas and appeals to lots of dietaryRead more
This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherd’s pie + bangers and mash)! These buttery vegan mashed potatoes require only 4 basic ingredients and has a consistently creamy dreamy texture. Make it as-is or customize it with your favorite savory flavors. ThisRead more
This Spicy Vegan Tater Tot Hotdish is the perfect winter comfort food. It’s easy to make in your cast iron skillet and a great way to use up whatever vegetables are in your fridge! It’s peppers, onions, corn, peas, and walnut meat in a thick flavorful gravy, topped with crispy tater tots. This post containsRead more
This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT treat! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Click here to read our fullRead more