This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir fryin’ / dumplin’ dippin’ needs! For those of you who have been with us for any length of time,Read more
This is the most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and full of that unmistakable feta flava. Add it to salads, serve it on a snack plate, crumble it atop ALL the sandwiches and pastas and basically your entire life. Good day, my friends. It’s VEGAN FETA CHEESE DAY! I’m soRead more
This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherd’s pie + bangers and mash)! It requires only 4 basic ingredients and has a consistently creamy dreamy texture. Make it as-is or customize it with your favorite savory flavors. Some time ago, I realizedRead more
Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. This vegan chicken bouillon powder isRead more
This homemade chili seasoning is going to be a new staple in your spice cabinet. It’s simple, requiring only 11 common spices + less than 10 minutes to make. It’s perfect for making chili, obviously, but also adds great flavor to things like popcorn, tofu scramble, and ALL the winter soups! Admittedly, I’ve never beenRead more
This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozy winterRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. [This is the 3rd recipe in our tofu cutlet series. Click here to seeRead more
Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more
This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT summer treat! I love whipped cream. On sundaes, in my morning coffee, on a slice of pie. Nothing else could liven up an ordinary meal quiteRead more