This easy plant-based bacon seasoning known as coconut bacon salt is the perfect smoky topping for a tofu scramble, salad, or baked potato! It’s a completely vegan bacon-flavored salt that’s easy to make and undeniably delicious! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no costRead more
This is the BEST vegan burger sauce recipe! It’s tangy and flavorful with just a hint of spice and a touch of sweet. It’s like a vegan version of the Big Mac sauce! Perfect as a vegan burger condiment or sandwich spread; great for dipping fries or for making a vegan burger salad! It’s easyRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect no-cook vegetarian topping for pizzas, baked pasta dishes, or vegan breakfast tacos. Thank you to our friends at CaliforniaRead more
This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you toRead more
Walnut meat is our favorite no-cook vegan kitchen hack that’s perfect for summer, the holidays, or any time of year! Grinding up soaked walnuts with the right spices and herbs creates the best plant-based ground meat substitute for tacos, pasta, pizza, and salads. In this post, we’re sharing all our best tips, tricks, and recipesRead more
This vegan pesto recipe is easy to make with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more
This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! This post contains affiliate links. As Amazon Associates,Read more
This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries! This post contains affiliate links. As Amazon Associates,Read more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifyingRead more
Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This soup is dairy-free, gluten-free, and oil-free. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts justRead more