Copycat Red Robin Seasoning

This Copycat Red Robin Seasoning is a heavenly seasoned salt that's incredible on everything from fried or roasted potatoes to veggie burgers + tacos. #vegan #seasoning #salt #paprika #recipe

This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! This post contains affiliate links. As Amazon Associates,Read more

How to Make Vegan Whipped Cream

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries - the PERFECT summer treat! #vegan #dairyfree #dessert #recipe // plantpowercouple.com

This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries!  This post contains affiliate links. As Amazon Associates,Read more

Vegan Condensed Cream of Chicken Soup

Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It's just 5 ingredients, takes 20 minutes, and the taste will blow your mind. #vegan #soup #veganrecipes #dairyfree #vegetarian #plantbased // plantpowercouple.com

Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifyingRead more

Vegan Condensed Cream of Mushroom Soup

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, and oil-free. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original!

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This soup is dairy-free, gluten-free, and oil-free. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts justRead more

Balsamic Tomato Tofu Cutlets

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. #vegan #tofu #balsamic #plantbased #veganrecipes #tofurecipes // plantpowercouple.com

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.  This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more

Sweet Chili Tofu Cutlets

Sweet Chili Tofu Cutlets: Get this simple tofu recipe on your weekly rotation STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combination of spicy sriracha and sweet agave with a kick of fresh garlic and baked ‘til crisp on the outside + meaty on the inside. #vegan #tofu #tofumarinade # vegetarian // plantpowercouple.com

Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more

Lemon Pepper Tofu Cutlets

Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner! #vegan #tofu #veganrecipe #plantbased #mealprep // plantpowercouple.com

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more

How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)

In this post, we'll share how we prepare and cook tofu to taste and FEEL just like chicken! The "Tofu Freezer Trick" is a life-changing method that is a staple in our vegan kitchen. Tofu is frozen and thawed creating a porous meaty texture that will blow your mind. Then, we soak it in a flavorful tofu marinade and slow bake it in the oven until the tofu is crispy on the outside and tender (NOT squishy) on the inside. Use this easy tofu trick to make everything from healthy tofu nuggets, crispy tofu sandwiches, stir fry tofu, and the BEST tofu chicken for salads. We've included 6 of our favorite tofu recipes that use this method to get you started!

Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofuRead more

How to Make a Flax Egg for Vegan Baking

Tremendously versatile in use, we include flax eggs in everything from our plant-based meatballs to our vegan cookies and pancakes. It’s a great egg substitute for binding in egg-free baking or cooking. In this post, we will tell you all about what a flax egg is, how to make one, and when to use it. We’ll also share our favorite recipes from the blog that use ground flaxseed.

Tremendously versatile in use, we include flax eggs in everything from our plant-based meatballs to our vegan cookies and pancakes. It’s a great egg substitute for binding in egg-free baking or cooking. In this post, we will tell you all about what a flax egg is, how to make one, and when to use it.Read more

Sausage-Style Walnut Meat

This vegan sausage-style walnut meat is a great option for topping pizzas, pasta, and even breakfast tacos! We love how easy it is to make. #vegan #walnuts #recipe #plantbased //plantpowercouple.com

This vegan sausage-style walnut meat recipe is easy to make in your food processor with raw walnuts and a few kitchen staples. The flavor is incredible! Walnut sausage is the perfect vegetarian topping for pizzas, baked pasta dishes, or breakfast tacos. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more