This flavor-packed, pan-seared soy curl recipe is the simplest of simple soy curl recipes! These marinated pieces of sauteed vegan chicken pieces are sure to become a regular fixture in your cooking routine. They’re perfect for meal prep or even just as a high-protein snack. This post contains affiliate links. As Amazon Associates, we earnRead more
A good vegan ricotta recipe is a staple in any plant-based cook’s playbook. And this is our recipe for the best nut-free vegan ricotta. Make it easily in your food processor with more budget-friendly ingredients than cashew-based versions, and use it as a dairy-free ricotta cheese substitute in both sweet and savory dishes! This postRead more
This is the best tomato jam recipe. It’s an easy recipe to make with simple ingredients and is the perfect plant based sandwich or toast spread. The balsamic vinegar and buttery flavor add a fun savory twist to this tomato jam spread that is great for adding to grilled cheese, serving atop a crostini asRead more
Make this easy creamy tahini sauce in your food processor with tahini paste, fresh lemon juice, garlic cloves, agave, and a few spices to round it all out. Tahini dipping sauce is the perfect salad dressing, veggie dip, bowl or falafel sauce. Just 5 minutes and 7 ingredients + a little water. This post containsRead more
Use this dairy-free condensed cheddar soup as a 1:1 substitute for classic Campbell’s cheddar soup! Eat it on its own as a creamy soup, or use it to add a rich cheesy flavor to all your favorite casseroles, soups, stews, and sauces. It’s easy to make in your Vitamix with simple ingredients. You can evenRead more
It’s so easy to make your own homemade vegan chocolate bars. All you need are 2 ingredients and about 10 minutes of active time. Use these homemade chocolate bars for s’mores, a dairy-free dessert platter for a party, or to snack on whenever the craving for a chocolate sweet treat hits! Silicone chocolate bar moldRead more
Use this dairy-free condensed cream of potato soup as a 1:1 substitute for the classic Campbell’s cream of potato soup! It adds a thickening base to soups, stews, casseroles, and helps create a super creamy sauce. It’s easy to make in your Vitamix with simple ingredients. You can even freeze it for later! Naturally dairy-free,Read more
Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much thisRead more
We’ve developed our own way of making condensed cream soup substitutes that are entirely vegan, gluten-free, and oil-free! They can all be used as a 1:1 replacement for condensed soups in casseroles and stews. In this post, we’re sharing all our best cream of soup tips, tricks, and recipes to create your own veganized comfortRead more
Get ready to veganize all the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and amazing taste. Let’s do this! This post contains affiliate links. As Amazon Associates, we earn aRead more