This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s plant-based and easy to make in under 5 minutes using basic staple ingredients like soy sauce, vinegar, lime juice, and garlic. Use this simple dairy free flavorful sauce for any and ALL your stir frying and dumpling dipping needs! ThisRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more
Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofuRead more
Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. This vegan chicken bouillon powder isRead more
Whether you’re a veteran vegan or just beginning a plant based diet, this collection of vegan pantry staples showcases basic, affordable, vegan must haves for creating your plant based shopping list on a budget. Perfect for creating easy meat free pantry meals and beginner vegetarian cooks. This post contains affiliate links. As Amazon Associates, weRead more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and a taste that will blow your mind. Let’s do this! This post contains affiliate links. AsRead more
This is our go-to vegan mashed potato recipe for everything from holiday dinners to our favorite comfort food meals (like shepherd’s pie + bangers and mash with cashew gravy)! These buttery vegan mashed potatoes require only 4 basic ingredients and has a consistently creamy dreamy texture. Make these dairy-free potatoes as-is or customize them withRead more
Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This dairy free and gluten free mushroom soup is also oil-free and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! You’ll be shocked how much this copycatRead more
This homemade vegan onion bagel recipe is just as delicious as it is fun to make! Peppery onion plant-based bagels are fantastic served as a vegan bagel sandwich for breakfast with tofu scramble or lunch with dairy-free cream cheese and all the fresh vegetables. In this post, we’ll walk you through how to make yourRead more
This easy vegan cream cheese recipe has had me happy dancing around the kitchen every morning this week! Dairy free veggie cream cheese requires zero cashews, is bursting with flavor, has a soft creamy tofu based texture you have to taste to believe, and requires very minimal effort on your part. Roll up your sleevesRead more